Crock Pot Cabbage Food

CROCK POT CABBAGE RECIPE

Steps:

• Place your cabbage in your crock pot
• Top with remaining ingredients
• Cover and cook on high for 4 -6 hours or until cabbage is tender.

CROCK POT CABBAGE DINNER

Steps:

• Brown ground turkey.
• In crock pot, layer chopped cabbage, chopped onion, rice, and ground turkey.
• In bowl, mix together diced tomatoes, tomato sauce, brown sugar, salt and pepper, and mustard. Pour over top of layers.
• Cook on high for 1 hour, then on low for about 4 hours. (Use best judgement, every crock pot is different.).
• Enjoy! :).

SLOW COOKER CORNED BEEF AND CABBAGE

Steps:

• Layer the potatoes, carrots, onions, celery and thyme in the insert of a 6-quart slow cooker. Put the brisket on top of the vegetables and add the beer and pickling spice. Add enough water to just cover the brisket. Cover and cook on low until the meat and vegetables are tender, about 8 hours.
• Arrange the cabbage over the brisket (it's OK if the cooker seems crowded), cover and cook until soft and wilted, 45 minutes to 1 hour more.
• Whisk together the sour cream, horseradish and mustard in a small bowl.
• Remove the cabbage and toss with 1 tablespoon of the butter and pepper to taste in a large bowl. Remove the meat and let rest. Strain the remaining vegetables (reserve some of the cooking broth to serve on the side if you like) and toss with the parsley, the remaining 2 tablespoons butter and salt and pepper to taste.
• Slice the corned beef against the grain and serve with the vegetables, horseradish sauce and broth if using.

KIELBASA, CABBAGE, AND ONIONS (LOW-CARB SLOW COOKER CROCK POT)

Steps:

• Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
• Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

SLOW COOKER CABBAGE ROLL CASSEROLE

Steps:

• Spary crock pot with nonstick cooking spray.
• Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.
• Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
• Pour the diced tomatoes over top.
• Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.
• Cover and cook on low for about 8 hours or on high for about 4 hours.
• When done, remove lid and stir to mix well.

CROCK POT BRATS AND CABBAGE

Steps:

• Dissolve beef bullion in the hot water.
• Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
• Quarter cabbage and remove core.
• Place cabbage wedges on the bottom of the crock pot.
• Place frozen brats on top of cabbage.
• Pour mixture on top of brats.
• Cook on low for 8 hours.

CORNED BEEF AND CABBAGE (CROCK POT)

Steps:

• Combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well.
• Place corned beef and contents of spice packet in the mixture.
• Scatter the potatoes and carrots over the top and along the sides.
• Cover and cook on high heat setting 4 hours.
• Remove the lid and scatter the cabbage wedges over the top.
• Cover and continue cooking on low 3-4 hours longer, or until beef is tender.
• To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.

CABBAGE AND SAUSAGE CROCK POT

Steps:

• Layer ingredients in the order listed.
• Cook on high 4 to 6 hours or on low 8 to 10 hours.

CROCK POT CABBAGE ROLLS

Steps:

• Put cabbage in boiling water. Simmer for 5-10 minutes; cool. (You can do this the day before and refrigerate the cabbage.).
• While cabbage is cooking, in a bowl mix turkey, rice, egg, onion, carrot, salt, and pepper.
• In another bowl, mix vinegar, brown sugar, and tomato sauce.
• Once cabbage is cooled, remove 12 large leaves.
• Chop remaining cabbage and place in the bottom of a crock-pot.
• Put 2-4 tablespoons of meat mixture in center of each cabbage leaf.
• Roll up, envelope style, and secure with a toothpick.
• Place seam side down in crock-pot.
• Pour tomato sauce mixture over all.
• Cover and cook on low for 8-10 hours.

CROCK POT CABBAGE

Steps:

• 1. Spray crock pot with nonstick spray(Lightly)
• 2. Mix in the crock the cabbage, onion, and top with the apple slices
• 3. Mix together the seasoning, the broth, the apple juice,and the mustard. Pour over the cabbage in the crock pot.
• 4. Cook on low heat 6 to 8 hours or until cabbage is done. Be sure to stir the items every two to three hours and serve the cabbage with a slotted spoon.

CROCK POT PORK AND CABBAGE DINNER

Steps:

• Place the chops in the bottom of the crock pot.
• Layer onions, parsley and cabbage on top of chops; salt and pepper.
• Pour beef broth over layers; add apple cider vinegar.
• Cover; cook on Low for 5 to 6 hours.