Crock Pot Buffalo Chicken Wing Dip Food
BUFFALO WING DIP
If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.
Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
EASY CROCK POT BUFFALO CHICKEN DIP
Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.
Provided by KCH33444
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a crockpot on low to medium heat.
- Stir frequently as the cheese melts.
- Keep in the crockpot on low and serve with tortilla chips.
Nutrition Facts : Calories 572.6, Fat 49.9, SaturatedFat 20.9, Cholesterol 146, Sodium 1601.5, Carbohydrate 5, Fiber 0.3, Sugar 3, Protein 26.2
CROCK POT BUFFALO CHICKEN DIP
Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.
Provided by jlynnep
Categories Spicy
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Drain canned chicken and put in medium sauce pan.
- Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
- Add cream cheese and stir until blended thoroughly.
- Add ranch dressing and mix.
- Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
- Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
- I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.
SLOW COOKER BUFFALO CHICKEN DIP
Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
- Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 3 g, Cholesterol 34.9 mg, Fat 7.8 g, Protein 9.2 g, SaturatedFat 4.5 g, Sodium 370.6 mg, Sugar 0.1 g
SLOW COOKER BUFFALO CHICKEN WING SOUP
A true Buffalo chicken wing soup done with a slow cooker.
Provided by Greg Amirault
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 6h50m
Yield 8
Number Of Ingredients 9
Steps:
- Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
Nutrition Facts : Calories 633.6 calories, Carbohydrate 36.5 g, Cholesterol 137.4 mg, Fat 42.4 g, Fiber 3.3 g, Protein 27.9 g, SaturatedFat 22.9 g, Sodium 1909 mg, Sugar 4.2 g
BUFFALO CHICKEN DIP
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g
SLOW-COOKER BUFFALO CHICKEN DIP
Here's a streamlined way to enjoy all the spicy goodness of buffalo chicken wings, without all the messy work. You can pull this crockpot buffalo chicken dip together with just five minutes' prep, then pop it in the slower cooker and let it warm up.
Provided by By Stephanie Wise
Categories Appetizer
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- Spray 6-quart slow cooker with cooking spray. Add cream cheese and 1 cup of the chicken. Top with 1/2 cup of the hot sauce and 1/2 cup of the dressing. Top with remaining 1 cup chicken, 1/2 cup hot sauce and 1/2 cup dressing.
- Sprinkle mozzarella cheese and blue cheese over top. Cover and cook on Low heat setting about 2 hours or until warmed through and cheese is melted.
- Serve warm with remaining ingredients.
Nutrition Facts : Calories 390, Carbohydrate 7 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 6 g, TransFat 1 g
CROCK POT BUFFALO CHICKEN WING DIP
A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!
Provided by Ethans Mom
Categories Chicken Breast
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients into crock pot.
- Reserve some cheddar cheese for the top.
- Cook on low for 2 hours.
- Just before serving, add the reserved cheese to the top and allow to melt.
CROCKPOT BUFFALO CHICKEN WING DIP (FROM FRESH CHICKEN BREASTS)
Make and share this Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts) recipe from Food.com.
Provided by TrAliMoSo
Categories Chicken Breast
Time 6h10m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Place 4 chicken breast fillets in the bottom of the crockpot.
- Pour Franks sauce over chicken. I usually do just enough to cover chicken at this time.
- Cook on low for approx 5-6 hours (or high for 4).
- Shred the chicken with 2 forks. If cooking on high, switch to low after 4 hours.
- Now (or approx 1 hour before you plan to serve) add the cream cheese. Stir it in with a fork and help break it apart as it melts in to the chicken.
- After the cream cheese is stirred in well add the following to taste: 1/2 to 1 packet of Ranch dressing mix, more Frank's sauce, bleu cheese dressing (usually 1/4 to 1/2 cup), cheddar cheese.
- Leave on low until ready to serve.
- Serve with baguette or tortilla chips.
Nutrition Facts : Calories 463.2, Fat 38, SaturatedFat 19.2, Cholesterol 155.1, Sodium 362.5, Carbohydrate 3.2, Sugar 2.5, Protein 27
BUFFALO CHICKEN DIP IN THE SLOW COOKER
Just in time for game day or any time you want an appetizer that tastes great, this slow cooker Buffalo chicken dip comes together quickly and is sure to please. Serve with assorted crackers, tortilla chips, or fresh vegetable sticks for dipping.
Provided by Sandra Garth
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h15m
Yield 20
Number Of Ingredients 10
Steps:
- Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.
- Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.
Nutrition Facts : Calories 153 calories, Carbohydrate 2.1 g, Cholesterol 34 mg, Fat 13 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 362.8 mg, Sugar 0.5 g
CREAMY CROCK POT BUFFALO CHICKEN DIP
This is THE BEST buffalo chicken dip. I have brought this to many parties and it gets finished up quickly. It is great for those watching their carbs. If you use reduced fat products, it's not bad for those watching their fat.
Provided by KelBel
Categories Poultry
Time 45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
- Mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker.
- Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on Low setting for 30 minutes or until hot and bubbly.
- Serve with celery sticks and crackers.
Nutrition Facts : Calories 277.9, Fat 22.1, SaturatedFat 8.4, Cholesterol 55.3, Sodium 513, Carbohydrate 9.3, Fiber 0.7, Sugar 2.5, Protein 10.7
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