Crock Pot Broccoli Casserole With Real Cheese Food

CROCK POT HAM BROCCOLI CHEESE CASSEROLE RECIPE

Steps:

• Coat a 7-6 quart slow cooker or the casserole crock with butter or bacon fat.
• Add the eggs, cream, 1/2 cup of cheddar, parm, salt and pepper.
• Whisk in the crock until well combined and then stir in ham, broccoli and onion.
• Top with remaining cheddar.
• Cook on high for 1-3 hours until set.

CROCK POT BROCCOLI CHEESE CASSEROLE

Steps:

• Mix together stuffing with water or broth and microwave for 3 minutes.
• Pour into slow cooker and add remaining ingredients and stir well.
• Cover and cook on low for 2-3 hours until cheese melts and broccoli is tender.

CROCK POT BROCCOLI CASSEROLE WITH REAL CHEESE

Steps:

• Rinse and trim the thick stalks from the fresh broccoli florets.
• Place the broccoli, cream soup, mayonnaise, shredded cheese and milk in a 7 quart slow cooker.
• Stir to combine well.
• Add the pepper, salt and paprika to the slow cooker and mix again.
• Slow cook on low, occasionally stirring to prevent sticking and cook for 4 hours or until the broccoli is tender.
• Serve with a sprinkle of more shredded cheddar cheese if desired.

BROCCOLI CAULIFLOWER CROCK POT CASSEROLE

Steps:

• In a medium sized bowl add soups and cheese.
• Heat in microwave for 1 minute, then stir
• Continue heating for 30 seconds until cheese has melted, stirring each time.
• Pour both bags of frozen veggies in crock pot.
• Pour cheesy soup mix over veggies and stir.
• Place lid on and set crock pot on high for 2-3 hours or until it is bubbling
• Crush your sleeve of crackers and place in plastic bag
• Pour melted butter into bag of crushed crackers and mix well
• Pour crackers evenly on baking sheet
• Place cookie sheet under broiler for 90 seconds
• Stir crackers up with spatula
• Place under broiler for 30 more seconds
• After veggies are cooked, pour crackers over casserole
• Serve and enjoy!

HASH BROWN CASSEROLE FOR THE SLOW COOKER

Steps:

• In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
• Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

CHICKEN BROCCOLI CASSEROLE

Steps:

• In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside. , Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

SLOW-COOKED BROCCOLI

Steps:

• In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter. , Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook until the cheese is melted, 10 minutes longer.

CROCK POT CHEESY BROCCOLI CHICKEN AND RICE

Steps:

• To a slow cooker, add rice, onion, garlic, and dried thyme. Pour chicken broth over rice.
• Season chicken all over with onion powder and salt. Then rub both sides with Dijon mustard. Place in the slow cooker on top of rice.
• Cover and cook on HIGH for 2 hours or on LOW for 5-6 hours.
• Uncover the slow cooker and transfer chicken to a cutting board. Once cool enough to handle, chop chicken into small pieces.
• Steam broccoli in the microwave and then drain. Add steamed broccoli to the slow cooker and stir to combine. (see notes)
• Add sour cream and chopped chicken to the slow cooker and stir to combine. Test rice for doneness - add up to 1 cup more of broth as needed if rice is now fully cooked yet.
• Sprinkle cheddar cheese all over the top of the chicken and rice mixture.
• Cover the slow cooker and cook on HIGH for another 30 minutes, or until the cheese is melted and the rice is soft. Serve warm with chopped parsley on top for garnish, if desired.

CROCKPOT BROCCOLI CASSEROLE

Steps:

• Make foil collar for crockpot by folding 2 pieces of foil to make 2 strips measuring approximately 18x14-inches each. Line inside of crockpot insert with foil strips and spray with nonstick cooking spray.
• In a large bowl add celery soup, 2 cups of cheese, and green onions and stir until combined.
• Add broccoli and stir until the broccoli is evenly coated.
• Pour mixture into the prepared slow cooker.
• Sprinkle top with crushed crackers and remaining 1/2 cup of cheese.
• Cover with lid and slip a wooden toothpick between lid and pot to vent while cooking. Cook on LOW for 5 hours or HIGH for 2 1/2 hours.

CROCK POT CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Combine all three cans of soup in crock pot.
• Place chicken breasts in crock and cover well with soup mixture.
• Allow to cook for 6-8 hours.
• Stir in sour cream to chicken/soup mixture.
• Cook pasta according to package direction.
• Add your frozen broccoli in with the pasta while it cooks.
• Spread the pasta, veggie mixture into a 11x13 dish.
• Shred chicken in crock.
• Pour chicken/soup mixture over pasta.
• Sprinkle cheddar cheese over casserole.
• Crush ritz crackers and sprinkle over casserole.
• Bake at 350 until good and bubbly, about 30 minutes.

CROCK POT POTATO, BROCCOLI AND CHEESE BAKE OAMC

Steps:

• Put everything in crock pot. Cook on high 2-3 hours or until cooked through.
• I like to add a handful of cheese right before serving.
• Can be frozen after cooking.

BROCCOLI CASSEROLE (CROCK POT)

Steps:

• Thaw broccoli and add remaining ingredients in crock pot.
• Cook on high for 1 hour then turn to low and cook until ready to serve. Stir occasionally.

CROCKPOT BROCCOLI CASSEROLE

Steps:

• Gather the ingredients.
• Partially thaw the frozen broccoli under cold running water or steam for a minute or two in the microwave or on the stovetop in a few tablespoons of water.
• Spray the inside of the slow cooker with nonstick cooking spray or grease it with butter or margarine.
• In a large bowl, combine the chopped broccoli, condensed soup, 1 cup of the shredded cheese, chopped onion, Worcestershire sauce, and freshly ground black pepper. Mix well and pour the mixture into the greased slow cooker.
• In a small bowl, toss the cracker crumbs with the melted butter and sprinkle over the broccoli mixture.
• Cover the pot and cook on HIGH for 2 to 3 hours, or until the broccoli is tender. Check 1 hour in the cooking process-if the sides are burning too fast, lower the temperature.
• Around 10 minutes before the cooking time is over, sprinkle with the remaining shredded cheese and cover to let the cheese melt. If needed, give it 5 to 7 more minutes.
• Enjoy!

SLOW COOKER CHEESY BROCCOLI CHICKEN CASSEROLE

Steps:

• Cut chicken into about 2-inch pieces. Place in a large slow cooker.
• Add all remaining ingredients. Cover and cook on high for about 7 hours, or until chicken is done and potatoes are tender.
• You can par-boil your potatoes, if desired to speed cooking time.
• Gently stir well before serving.