Crock Pot Bourbon Street Chicken Food

CROCK POT BOURBON CHICKEN

Steps:

• Mix all sauce ingredients in a small bowl.
• Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
• Remove chicken and chop into bite sized pieces and cover to keep warm.
• Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.
• Serve over rice.

CROCK POT BOURBON STREET CHICKEN

Steps:

• 1. Cut chicken breast into bite size pieces and add to crock pot.
• 2. In a medium bowl add the remaining ingredients and whisk until well blended; pour over the chicken in the crockpot and give a quick stir.
• 3. Cook on low for 8 hours or 4 hours on high. Serve over steamed Jasmine Rice with a side of steamed broccoli and carrots.
• 4. Will post an actual picture later. My camera battery died last night before I could get a picture of finished product. ;(

CROCK POT BOURBON STREET CHICKEN

Steps:

• 1. Whisk all ingredients into crock pot and add chicken.
• 2. Cook on low for 8 hours or high for 4.
• 3. Serve over rice or mashed potatoes.

BOURBON STREET CHICKEN (GOLDEN CORRAL COPYCAT)

Steps:

• Either pull apart or cut chicken meat into bite size chunks.
• Mix all the marinade ingredients and pour over chicken pieces in a bowl.
• Cover and refrigerate (stirring often) for several hours (best overnight).
• Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
• Remove chicken.
• Scrape pan juices with all the brown bits into a frying pan.
• Heat, and add 2 Tbs. white wine.
• Stir and add chicken.
• Cook for 1 minute and serve.