Crock Pot Beef And Bean Dinner Food

BEAN & BEEF SLOW-COOKED CHILI

Steps:

• In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

CROCK POT BEEFY HEARTY BEANS

Steps:

• In a skillet, brown your ground beef with your onion and drain
• Place your beans, beef and bacon crumbles in your crock pot
• Cover with 8 cups of water
• Add remaining ingredients and stir gently
• Cover and cook on low for 8-10 hours

CROCK POT BEEF AND BEAN DINNER

Steps:

• Gather the ingredients.
• Brown ground beef in a skillet
• Drain off fat and put beef in slow cooker/crock pot.
• Brown bacon and onions.
• Drain off fat from the bacon and onions.
• Add bacon, onions and remaining ingredients to slow cooker/crock pot.
• Stir together well.
• Cover and cook on low 4 to 9 hours.
• Serve and enjoy!

CROCK POT BARBECUED BEEF AND BEAN SOUP

Steps:

• Place all ingredients in the crock pot except for the barbecue sauce.
• Cover and cook on Low 10 to 16 hours.
• Before serving, remove short ribs and cut the meat from the bones.
• Return the meat to the crock pot.
• Stir in the barbecue sauce before serving.

CROCK POT BEEF, BEAN & BACON SOUP

Steps:

• In large nonstick skillet, saute ground sirloin, onion, garlic and celery over medium to medium-high heat until beef is browned and crumbles (be sure not to have heat too high so you don't burn the garlic); drain fat.
• Add ground beef mixture to a 5-quart or large slow cooker.
• Add the bacon and the rest of the ingredients to the crock pot, except for the garnishes; mix well.
• Cover and cook on low setting for 6-8 hours or on high setting for 3-4 hours.
• To serve, garnish with any of the following: fresh tortilla strips, tortilla chips, corn chips, shredded cheese, sour cream and green onions.
• Don't forget to remove the bay leaf.
• Enjoy!

CROCK POT GROUND BEEF AND BEANS

Steps:

• In a large pot or skillet brown the ground beef with onions, garlic, celery, jalapeno peppers and chili flakes until the beef is no longer pink; drain fat.
• Add in all the remaining ingredients; stir to combine bring to a simmer then transfer to the crock pot (or simmer on top of the stove over very low heat for about 3 hours).
• Cover and cook on LOW heat for about 5 hours.
• Season with salt and pepper about halfway through cooking.