Broccoli Chicken Divan Cups Food

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EASY CHICKEN DIVAN



Easy Chicken Divan image

Broccoli Chicken Divan is a classic, creamy dish that has been loved for decades for both its ease of preparation and rich flavor.

Provided by Holly Nilsson

Categories     Casserole     Main Course

Time 28m

Number Of Ingredients 10

1 ½ pounds fresh broccoli (cut into bite sized pieces)
3 cups cooked chicken (cubed)
1 ½ cups shredded cheddar cheese (divided)
½ cup milk
⅔ cup sour cream
10 ½ ounces can condensed Cream of Mushroom (or chicken soup)
½ teaspoon each garlic powder (onion powder, dry mustard and pepper)
¼ teaspoon seasoning salt
3 tablespoons Panko bread crumbs
1 tablespoon melted butter

Steps:

  • Preheat oven to 400°F.
  • Place broccoli in a large pot boiling water and cook 2-3 minutes or just until tender crisp. Drain well.
  • In a medium bowl, combine 1 cup cheddar cheese, milk, condensed soup, sour cream and seasonings.
  • Stir in broccoli and chicken and spread into a 3qt casserole dish (or a 9x13 pan). Top with remaining cheese.
  • In a small bowl, mix the butter and bread crumbs. Sprinkle the topping over the chicken mixture.
  • Bake 18-20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.
  • Serve over rice, noodles, or mashed potatoes, as desired.

Nutrition Facts : Calories 650 kcal, Carbohydrate 23 g, Protein 46 g, Fat 41 g, SaturatedFat 20 g, Cholesterol 156 mg, Sodium 1192 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

BROCCOLI CHICKEN DIVAN CUPS



Broccoli Chicken Divan Cups image

This recipe came out of a free cooking school booklet. I haven't tried it yet but it looks like a pretty easy appetizer.

Provided by Zaney1

Categories     Chicken

Time 30m

Yield 24 appetizers, 1 serving(s)

Number Of Ingredients 8

1 (17 1/3 ounce) package frozen puff pastry sheets, thawed
4 cups broccoli florets, cooked
2 cups cooked chicken, diced
1 (10 3/4 ounce) can cream of chicken soup
1/3 cup milk
2 tablespoons dry breadcrumbs
1 tablespoon butter, melted
1/2 cup cheddar cheese, shredded

Steps:

  • Place 1 pastry sheet on a lightly floured surface.
  • Roll into an approximately 12x9 inch rectangle.
  • Cut into 12 (3inch) squares.
  • Press squares into muffin pans.
  • Repeat with remaining pastry sheet.
  • Stir together broccoli, chicken, soup and milk.
  • Spoon mixture into prepared pastry filled muffins cups.
  • In a seperate bowl, stir together breadcrumbs and butter.
  • Sprinkle breadcrumb mixture over each tartlet.
  • Top each with cheese.
  • Bake at 425 for 10-15 minutes or until thoroughly heated and cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 3954.6, Fat 257.9, SaturatedFat 78.6, Cholesterol 335.6, Sodium 4073.6, Carbohydrate 271.9, Fiber 8, Sugar 6.4, Protein 140.2

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