Crock Pot Bbq Meatballs Food

CROCKPOT BBQ MEATBALLS

Crockpot BBQ Meatballs image

Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.

Provided by Eating on a Dime

Time 4h5m

Number Of Ingredients 4

Ingredients

32 oz homestyle meatballs
1/4 Onion (diced)
2 tsp minced garlic
2 cups barbecue sauce

Steps:

Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
Cover and cook on low for 4-5 hours or on high for 2-3 hours.

Nutrition Facts : Calories 565 kcal, Carbohydrate 39 g, Protein 26 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 1064 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

BBQ MEATBALLS CROCK POT STYLE

BBQ Meatballs Crock Pot Style image

This delicious recipe comes from Steph's Country Kitchen Goodness on the web. There are a few changes from the original but this is one tasty way to make meatballs.

Provided by HOUSEMANAGER Charle

Categories Meat

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef
1 cup crushed cracker (use your favorite)
1 (16 ounce) bottle barbecue sauce, divided (use your favorite)
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash chili powder
1 dash garlic powder
1 small onion, diced
2 tablespoons margarine

Steps:

COMBINE in a large bowl beef, crackers, 2 tbsp barbecue sauce, egg and seasonings.
MELT margarine in skillet; Saute onion until tender; Add onion to beef mixture and mix well.
SHAPE beef mixture into 1 ½ inch meatballs and place on a non-stick cookie sheet.
BAKE at 350°F for 20 minutes or until just browned.
POUR remaining sauce in crock pot; Add meatballs and stir gently to cover in sauce.
COVER and cook on high-heat for 4 hours stirring occasionally.

Nutrition Facts : Calories 565.7, Fat 31, SaturatedFat 9.3, Cholesterol 163.4, Sodium 1674.5, Carbohydrate 30, Fiber 2.6, Sugar 6.2, Protein 39.6

BBQ CROCKPOT MEATBALLS

BBQ Crockpot Meatballs image

These BBQ Crockpot Meatballs are a quick and easy party appetizer you can whip up in no time! The best part is, there are only 3 easy ingredients and you can use frozen meatballs or homemade.

Provided by Christina Hitchcock

Categories Appetizers and Dips

Time 1h5m

Number Of Ingredients 3

Ingredients

32 ounce package frozen meatballs
18 ounces grape jelly
18 ounces BBQ sauce

Steps:

Add the meatballs, grape jelly and BBQ sauce to a slow cooker; Stir to combine.
Cook on high for 1 hour then turn the slow cooker to the warm setting.

Nutrition Facts : Calories 390 kcal, Carbohydrate 47 g, Protein 13 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 493 mg, Fiber 1 g, Sugar 35 g, UnsaturatedFat 8 g, ServingSize 1 serving

CROCK POT BBQ MEATBALLS

Crock Pot BBQ Meatballs image

I made this up for New Years as an appetizer and they were such a hit. We ate the leftovers over egg noodles 2 days later, and they were even better. (make a double batch for parties)

Provided by jenmace2

Categories Meat

Time 4h35m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs lean ground beef (ground chicken is also an option)
1 cup crushed Ritz cracker
2 tablespoons bottled barbecue sauce
1 teaspoon A.1. Original Sauce
2 egg whites
1 tablespoon margarine
1/2 teaspoon salt
1/4 teaspoon pepper
1 -2 dash chili powder
1 -2 dash garlic powder
1 (20 -22 ounce) bottle barbecue sauce (use your favorite)
20 -22 ounces water
1 large onion, diced
1 tablespoon A.1. Original Sauce
2/3 cup catsup
1/4 cup mustard (brown works best)

Steps:

Sauce:.
Saute diced onion in a large saute pan, put half aside to cool.
Add BBQ sauce, A-1, mustard, and ketchup.
Fill the empty BBQ sauce bottle with water and add to pan.
Bring to a simmer, for 5 minutes, then set aside.
Meatballs:.
In a small mixing bowl; blend: egg whites, bbq sauce, A1 sauce, salt, pepper, chili and garlic powders, and margarine.
Place the beef in a large mixing bowl and slowly add the blended ingredients.
Slowly add crushed crackers and mix until well blended.
Roll into small (3/4- 1 inch balls).
Bake on greased sheet in 350 degree oven for 15 minutes.
After meatballs are all baked, place them into your crock pot and add the sauce.
cook on low for 4-5 hours.
Can be served with toothpicks as an appetizer, on rolls for a sandwich, or over egg noodles as dinner.

Nutrition Facts : Calories 547.4, Fat 20.3, SaturatedFat 7.1, Cholesterol 98.3, Sodium 1781.6, Carbohydrate 56.2, Fiber 2.1, Sugar 36.6, Protein 33.5

BBQ MEATBALLS

BBQ Meatballs image

Super easy appetizer that takes next to no work at all. Tastes great!

Provided by MADDIES MOM

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 4h2m

Yield 7

Number Of Ingredients 3

Ingredients

1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
¼ cup ketchup

Steps:

Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.

Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g

CROCK POT® PARTY MEATBALLS

Crock Pot® Party Meatballs image

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

Provided by fabeveryday

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 3h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (2 pound) bag frozen cooked meatballs
1 (14.5 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle tomato-based chili sauce
½ lemon, juiced
2 drops hot sauce (such as Tabasco®), or more to taste

Steps:

Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
Cook on High until meatballs are completely thawed and hot, about 3 hours.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g

EASY SLOW-COOKER BBQ MEATBALLS

Easy Slow-Cooker BBQ Meatballs image

Just five minutes of easy prep work in the morning with your trusty slow cooker, and you can have tender, flavorful BBQ meatballs in the evening.

Provided by My Food and Family

Categories Meal Recipes

Time 3h5m

Yield 50 servings, 1 meatball each

Number Of Ingredients 4

Ingredients

1 pkg. (1 lb. 12 oz.) frozen fully cooked meatballs (1 inch)
1 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 Tbsp. HEINZ Yellow Mustard
2 green onions, sliced

Steps:

Place meatballs in slow cooker.
Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Stir in onions just before serving.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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