Crock Pot Barbeque Burgers Food

CROCK POT BARBEQUE BURGERS

Steps:

• In a large bowl, mix the ground beef, oregano, onion powder, lemon pepper, and salt. Divide the mixture and form into 4 patties.
• Spray the bottom of the slow cooker with non-stick cooking spray. Place the burgers in the bottom of the crock, in a single layer.
• Cover the burgers with the barbecue sauce, and cook on low for 3-4 hours, until they reach an internal temperature of 160 degrees F.
• When the burgers are almost done, slice the onion into rings.
• Melt the butter in a large saucepan over medium high heat, then add the onions.
• Toss the onions to coat with the butter, then allow them to cook, stirring frequently, until they become browned and caramelized.
• Build your burgers with buns, cheese, and lettuce as desired. Drizzle a little extra barbecue sauce over the burger, then pile on some of the caramelized onions.

BBQ SPOON-BURGERS (CROCK POT)

Steps:

• Brown ground beef in skillet, drain fat.
• Combine all ingredients in crock pot; stirring well.
• Cook on low for 6-8 hours or on high for 3-4 hours.
• Serve over warm hamburger buns, noodles or rice.

CROCK POT BARBECUED HAMBURGERS

Steps:

• Combine beef, onions, ketchup, salt, egg, and bread crumbs. Form into 4 patties. Brown both sides lightly in skillet. Place in slow cooker.
• Cover with bbq sauce.
• Cover bake on high 3 hours or low 6 hours.

BARBECUE BURGERS

Steps:

• Mix all the ingredients together in a bowl except the cheese. Form the meat mixture into 6 patties.
• Cook the patties on the grill until no longer pink in the middle.
• Top with cheese slices, if using. Remove from the grill once the cheese is melted.

BARBECUED HAMBURGERS

Steps:

• In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.