Crock Pot Applesauce Pioneer Woman Food

HOMEMADE APPLESAUCE

Steps:

• Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.
• Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!

CROCK POT APPLESAUCE

Steps:

• Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
• Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.

CROCK POT APPLE BUTTER

Steps:

• Place apples in a large bowl.
• Combine sugar, cinnamon, cloves and salt.
• Pour over apples and mix well.
• Place in crock pot, cover and cook on high for 1 hour.
• Decrease heat to low; cover and cook on low for 9-11 hours or until thickened and dark brown.
• Stir occasionally.
• Uncover and cook on low for 1 hour longer.
• If desired, whisk until smooth.
• Spoon into freezer containers, leaving 1/2-inch head space.
• Cover and freeze.

APPLESAUCE (CROCK POT)

Steps:

• Spread apple slices in a 3-quart or larger slow-cooker (crock pot).
• Sprinkle with sugar; insert cinnamon stick down between apples.
• Drizzle with lemon juice.
• Cover and cook on low until apples form a thick sauce, about 6 1/2 to 8 hours.
• Remove and discard cinnamon stick.
• Sprinkle with nutmeg.
• Serve warm or at room temperature.

APPLESAUCE

Steps:

• Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
• Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

SIMPLE CROCK POT APPLESAUCE

Steps:

• Mix all ingredients in a 3 1/2 quart slow cooker. Cover and cook on high heat setting 2 hours or until apples are tender. Stir.