Crock Pot Applesauce No Sugar Added Food

CROCK-POT APPLESAUCE (NO SUGAR ADDED)

Steps:

• Wash and dry your apples.
• Peel, core and slice the apples, placing them into the slow cooker as you go.
• Toss the apple sliced with the fresh lemon juice, then add the water (or juice), pinch of salt, and cinnamon sticks (optional).
• Set the slow cooker to high for 2-2.5 hours or low 4-4.5 hours or until apples are tender and cooked through.
• Use a potato masher or food processor to reach the desired consistency and store in the refrigerator for up to two weeks or freeze for later.

EASY CROCKPOT APPLESAUCE RECIPE: NO SUGAR ADDED

Steps:

• Throw your prepared apples, cinnamon, and water into the slow cooker.
• Let cook for 3-4 hours on high or 6-7 hours on low. Stir and mash occasionally.
• Let cool and blend if desired.
• Store in the fridge for up two weeks, or two months in the freezer. Makes about 2 cups of applesauce.

SLOW COOKER CIDER APPLESAUCE (NO SUGAR ADDED)

Steps:

• Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.
• Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.

CROCK POT APPLESAUCE: NO SUGAR ADDED

Steps:

• Combine all ingredients into slow cooker and cook on high 4-5 hours or until apples are soft. Remove cinnamon stick and discard. Pulse mixture in food processor until desired consistency is reached. Taste and add optional ingredients if needed. Makes about 3.5 cups. Allow to cool to room temperature. Store in refrigerator in a sealed container for up to 3 weeks. Enjoy chilled! Nutrition Info Servings: 6* Calories per serving: 65* Fat: 0g* Cholesterol: 0mg* Sodium: 1mg* Carbs: 17g* Fiber: 3g* Sugars: 13g* Protein: 0g* Points+: 2*

CROCK POT APPLESAUCE

Steps:

• Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
• Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.

QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED

Steps:

• Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
• Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
• Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
• Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.