Crock Pot Apple Pie For Breakfast Food

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EASIEST CROCK POT APPLE PIE



Easiest Crock Pot Apple Pie image

Great recipe for apple pie that bakes while you're at work. Great served warm with a scoop of vanilla ice cream.

Provided by nnreq

Categories     Pie

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 13

8 tart apples, peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla, to taste
1/2 cup Bisquick
1 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold butter

Steps:

  • Toss apples in a large bowl with cinnamon, allspice, and nutmeg.
  • Place in lightly greased crock pot.
  • Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.
  • Spoon over apples.
  • Combine the 1 cup Bisquick and brown sugar.
  • Cut the butter into the mixture until crumbly.
  • Sprinkle this mixture over the top of the other Bisquick mixture.
  • Cover and cook on low for 6-7 hours or until apples are soft.

Nutrition Facts : Calories 403.9, Fat 13.3, SaturatedFat 6.5, Cholesterol 69.3, Sodium 339.9, Carbohydrate 69.7, Fiber 5.1, Sugar 49.5, Protein 4.8

CROCK-POT APPLE PIE



Crock-Pot Apple Pie image

I love cooking in the Crock-Pot.

Provided by Rev BJ Friley @RevBJFriley

Categories     Fruit Desserts

Number Of Ingredients 12

8 - granny smith apples, thinly sliced
1 1/4 teaspoon(s) ground cinnamon
1/4 teaspoon(s) allspice
1/4 teaspoon(s) nutmeg
3/4 cup(s) fat-free milk
2 tablespoon(s) light butter, softened
3/4 cup(s) sugar
2 - eggs
2 teaspoon(s) vanilla
1 1/2 cup(s) bisquick, divided
1/3 cup(s) brown sugar
3 tablespoon(s) cold butter

Steps:

  • Lightly grease slow cooker
  • In the slow cooker - toss apples with cinnamon, allspice, and nutmeg
  • In a large mixing bowl - Combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup of the Bisquick
  • Spoon this mixture over the apples
  • In a seperate large mixing bowl - Combine the remaining Bisquick with the brown sugar
  • Cut cold butter into Bisquick mixture until crumbly
  • Sprinkle this mixture on top
  • Cook and cover on low for 6 to 7 hours or until apples are soft

CRUSTLESS APPLE PIE IN THE CROCK POT



Crustless Apple Pie in the Crock Pot image

My sister made this for our Christmas Eve family party and it was a HUGE hit, probably the most popular dessert at the table. Believe it or not is is sugar-free and oh-so simple. The recipe came from a bariatric cookbook.

Provided by Elaine

Categories     Dessert

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 4

10 granny smith apples
1 cup Splenda granular
1/2 cup water
1 -2 teaspoon cinnamon

Steps:

  • Peel and dice apples.
  • Place apples in a crockpot.
  • Mix Splenda and cinnamon in the water and pour over apples.
  • Cook on low 4-5 hours or until apples are soft.
  • Serve warm with fat-free or sugar-free cool whip.

Nutrition Facts : Calories 60.3, Fat 0.2, Sodium 1.4, Carbohydrate 16, Fiber 2.9, Sugar 11.9, Protein 0.3

SLOW COOKER APPLE CRISP



Slow Cooker Apple Crisp image

An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.

Provided by Connie V.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h30m

Yield 6

Number Of Ingredients 14

1 cup all-purpose flour
½ cup light brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter, cut into pieces
1 cup chopped walnuts
⅓ cup white sugar, or to taste
1 tablespoon cornstarch
½ teaspoon ground ginger
½ teaspoon ground cinnamon
6 cups apples - peeled, cored and chopped
2 tablespoons lemon juice

Steps:

  • Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
  • Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g

CROCK POT APPLE PIE



Crock Pot Apple Pie image

Probably more cobbler than pie, but whatever it is.....it is AMAZING. I love making this when we have company, because it makes the house smell wonderful. It is a great dessert at the Holidays, because it doesn't take up oven space when you have so many other things to cook. It is great with fresh whipped cream or vanilla ice cream.

Provided by LizP5885

Categories     Pie

Time 7h15m

Yield 10 serving(s)

Number Of Ingredients 13

8 tart apples, peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup Bisquick baking mix
1 cup Bisquick baking mix
1/3 cup brown sugar
3 tablespoons cold butter

Steps:

  • Toss the apples in a large bowl with the cinnamon, nutmeg and allspice. Place in lightly greased crockpot.
  • Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup Bisquik. Spoon over apples.
  • Combine 1 cup Bisquik and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over the top of the apple mixture.
  • Cover and cook on low 6-7 hours.

Nutrition Facts : Calories 323.1, Fat 10.6, SaturatedFat 5.2, Cholesterol 55.4, Sodium 271.9, Carbohydrate 55.8, Fiber 4.1, Sugar 39.6, Protein 3.9

CROCKPOT APPLE PIE BREAKFAST RECIPE - (4.4/5)



Crockpot Apple Pie Breakfast Recipe - (4.4/5) image

Provided by á-4277

Number Of Ingredients 5

1 cup steel cut oats
3 apples, diced
1 cup apple juice
3 cups water
1/2 teaspoon cinnamon

Steps:

  • Throw oats, apples, apple juice, water and cinnamon into the slow cooker the night before and wake up the next morning to a healthy, nutritious, homemade breakfast!

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