Crock Pot Alice Springs Chicken Food

ONE POT ALICE SPRINGS CHICKEN RECIPE

Steps:

• 1. Cook bacon in a deep skillet until crispy. 2. Remove bacon to a paper towel line baking sheet and set aside. 3. Remove the bacon grease from the skillet and place skillet over medium heat. 4. Add olive oil to the same skillet. 5. Add chicken strips and season chicken with seasoning salt. 6. Cook chicken until no longer pink, remove chicken and set aside. 7. Add mushrooms to the same skillet. Sprinkle mushrooms with salt. 8. Cook mushrooms for about 5 minutes or just until they begin to soften. 9. Remove mushrooms and set aside. 10. Combine mayo, mustard and honey together in a small bowl. 11. Combine chicken broth, water and mayo mixture in the skillet and bring to a boil. 12. Add rigatoni, cover and cook for 12-15 minutes or until pasta is al dente and liquid has reduced and thickened slightly. 13. Return chicken and mushrooms to pan. 14. Stir in 2 cups of cheese and half of the bacon; stir. 15. Top pasta with remaining 1/2 cup of cheese and the rest of the bacon. 16. Broil pasta on low until cheese is melted and bubbly.

OUR VERSION OF OUTBACK'S ALICE SPRINGS CHICKEN

Steps:

• Use an electric mixer to combine the mustard, honey, mayonnaise, and lemon juice in a small bowl. Whip the mixture for about 30 seconds. Place chicken in a Ziploc bag and pour in about 1/3 of the marinade. Seal the bag and press out as much air as you can and marinate in the refrigerator for about 2 hours.
• Chill the remaining marinade until later. After the chicken has marinated, remove chicken from bag and discard the marinade that it has been soaking in. Preheat the oven to 375 degrees and heat an ovenproof frying pan large enough to hold all four breasts and 1 Tbsp. oil over medium heat. (If you don't have an ovenproof frying pan, transfer the chicken to a baking dish).
• Sear the chicken in the pan for 3-4 minutes per side or until golden brown. Remove pan from heat but keep chicken in the pan. As the chicken is cooking, in a small frying pan saute the mushrooms in the butter. Brush each seared chicken breast with a little of the honey mustard marinade being sure to save a little extra that you can serve on the side later with the dish.
• Season the chicken with salt, pepper and paprika ( I am usually pretty generous with the paprika, I love the flavor). Stack two pieces of cooked bacon, crosswise on each chicken breast. Spoon the sauteed mushrooms onto the bacon, being sure to coat each breast evenly. Sprinkle 1/4 cup Monterey Jack cheese evenly onto each breast followed by 1/4 cup of cheddar.
• Bake the pan of prepared chicken breasts for 7-10 minutes or until cheese is thoroughly melted and starting to bubble. Sprinkle each breast with 1/2 teaspoon parsley before serving. Put extra honey mustard marinade into a small bowl to serve on the side.

EASY ALICE SPRINGS CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts in a baking dish. Season with salt and pepper.
• Bake chicken in the preheated oven until it is just slightly pink in the center, about 25 minutes. Remove from the oven.
• Place bacon in a large skillet and cook over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain bacon slices on paper towels. Wrap around chicken breasts.
• Return chicken to the oven and continue baking until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) and bacon is crispy, about 15 minutes more. Sprinkle Cheddar cheese on top; bake until melted, 2 to 5 minutes. Serve with limes.

BAKED ALICE SPRINGS CHICKEN

Steps:

• Lay the chicken breast flat in a large casserole dish. Season with 1/4 tsp of each, salt, pepper and garlic powder.
• Spread 1-2 tbsp of honey mustard on top of each chicken breast to make a nice thick layer.
• Combine the chopped mushrooms, thinly sliced onions, oil, and remaining salt, pepper, and garlic powder in a bowl and stir to coat. Then spread the mixture over the top of the chicken and top with cheese.
• Bake uncovered at 375˚F for about 30 minutes. Then remove the dish, crumble the bacon over the top then sprinkle cheese evenly over the dish and return to oven for 5-10 minutes, or until the chicken is cooked though (internal temp of 165˚F.)
• Garnish with parsley and serve with mashed potatoes, rice, or your favorite side dish. Enjoy!

ALICE SPRINGS CHICKEN CASSEROLE

Steps:

• Spray baking dish with non-stick spray. Cut chicken bite-sized and sprinkle with spices and mix well. Layer in bottom of casserole dish. Saute mushrooms in a little olive oil until all water has been released, then layer mushrooms on top of chicken. In same frying pan, saute Canadian bacon a few minutes, just to release flavor and slightly crisp it. Layer bacon on top of mushrooms. Heat chicken stock to boiling in saucepan. Mix flour with 2 tablespoon cold water, then whisk into chicken stock and cook 5 minutes, or until slightly thickened. Whisk in Alfredo Sauce, and heat through, then pour sauce over the chicken mixture in casserole dish, letting sauce run down to bottom of pan. Cover with foil and bake at 375 degrees F for 20 minutes. Uncover, sprinkle with cheese, bake 10-20 minutes, until cheese is slightly browned and casserole is bubbly. cook's notes Inspired by Outback Steak House dish called "Alice Springs Chicken".

ALICE SPRINGS CHICKEN CASSEROLE

Steps:

• 1. Pound chicken breasts to 1/2 in. thickness. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
• 2. Cook bacon in a large skillet until crisp. Set aside.
• 3. In a small bowl, mix the mustard, honey, mayo and dried onion flakes.
• 4. Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan.
• 5. Apply the honey mustard sauce to each breast, then layer with mushrooms, bacon, and shredded cheese.
• 6. Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.

OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN

Steps:

• Instructions HOW TO MAKE OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN Step 1: Rub the seasoning salt on the entire chicken breasts. Tent and let the chicken breasts sit in the fridge for about 30 minutes. Step 2: In the meantime, cook the bacon in a large skillet until crisp. Set the cooked bacon aside when done but do not discard the grease. Step 3: In the bacon grease, saute the chicken for about 3 to 5 minutes on each side or until browned. Then, transfer the chicken to a 9 x 13-inch casserole dish or pan. Step 4: Combine the mustard, honey, mayonnaise, and dried onion flakes in a small bowl to make the Honey Mustard. Step 5: On every chicken piece, spread some of the Honey Mustard. Layer it then with mushrooms, crumbled bacon, then shredded cheese. Step 6: Place the baking dish in a 350 degrees oven and bake for about 30 minutes or until the cheese has melted and the chicken is cooked through. Remove from the oven when done and serve the chicken with the remaining Honey Mustard sauce. Enjoy!