Crock Pot 6 Fruit Wassail Food

SLOW COOKER WASSAIL

Slow Cooker Wassail image

Provided by Kelsey Nixon

Time 5h40m

Yield 12 servings

Number Of Ingredients 10

Ingredients

4 cups apple juice
4 cups cranberry juice
4 cups orange juice
1/3 cup honey
2 teaspoons whole cloves
3 cinnamon sticks
One 2-inch knob ginger, peeled and sliced into coins
1 lemon, sliced
1 orange, sliced
1 cup fresh cranberries, for garnish

Steps:

Combine the juices, honey, cloves, cinnamon sticks, ginger, lemons and oranges in the slow cooker.
Cook on low 6 to 8 hours or on high 3 to 4 hours. The longer it cooks, the more the flavor from the spices will permeate the wassail.
If desired, remove the cinnamon, citrus slices, cloves and ginger with a slotted spoon before serving. Float the cranberries in the tops of the glasses for garnish and serve warm.

CROCK-POT 6 FRUIT WASSAIL

Crock-Pot 6 Fruit Wassail image

Make and share this Crock-Pot 6 Fruit Wassail recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories Punch Beverage

Time 40m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) can apple juice concentrate
1/8 cup lemonade concentrate
0.5 (12 ounce) can orange juice concentrate
1/8 cup frozen limeade concentrate
0.5 (12 ounce) can cranberry juice concentrate
0.5 (12 ounce) can pineapple juice concentrate
8 1/4 cups water
1/4 cup sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon ground cloves or 3/4 teaspoon whole cloves

Steps:

In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve warm.
Sing the Wassailing song :).
http://christmassongbook.net/s7256.asp.

Nutrition Facts : Calories 119.8, Fat 0.2, Sodium 9.3, Carbohydrate 29.8, Fiber 0.3, Sugar 27.9, Protein 0.6

FRUIT WASSAIL

Fruit Wassail image

Make and share this Fruit Wassail recipe from Food.com.

Provided by dicentra

Categories Beverages

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cranberry juice
2 cups pineapple juice
2 cups orange juice
1 small orange, sliced
1/2 cup sugar
1 cinnamon stick
1 teaspoon whole allspice
1/4-1/2 cup lemon juice
1/2 cup light rum (optional)

Steps:

Combine all ingredients, except lemon juice and rum, in slow cooker; cover and cook on high for 2-3 hours. Do not allow to boil.
Season to taste with lemon juice, stir in rum.

Nutrition Facts : Calories 101, Fat 0.2, Sodium 2.4, Carbohydrate 25.1, Fiber 0.4, Sugar 21.8, Protein 0.5

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