Croatian Stuffed Green Peppers Punjena Paprika Food

CROATIAN STUFFED GREEN PEPPERS ("PUNJENA PAPRIKA")

Croatian Stuffed Green Peppers (

This is in fact Turkish heritage in Croatian gastronomy. We use mixed pork and beef meat. This is the recipe I use and the difference is that I roast peppers before putting them into sauce.

Provided by nitko

Categories One Dish Meal

Time 1h50m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 12

Ingredients

1500 g green peppers (8 to 10 pieces)
250 g beef (grounded)
250 g pork (grounded)
30 g lard
10 g onions
50 g rice
1 egg
500 g tomato juice (strained tomato juice)
40 g lard
40 g flour (all purpose)
20 g sugar
100 g sour cream (optional)

Steps:

Wash green peppers and cut the stem part to open a hole and to remove seeds part.
Sauté finely minced onion on lard. When transparent remove from heat and add grounded beef and pork.
Cook rice until half done and add into meat. Also add 1 whole egg, salt and pepper. Mix well into a compact stuffing.
Stuff each green pepper with stuffing until full (Surplus of stuffing use as meat balls to cook with peppers).
In a pot melt lard and sauté flour until brownish. Add tomato strained juice, salt and sugar. Add water if needed.
Roast each green pepper in a frying pan on some oil making sure they don't over burn. Put each peppers into a sauce and cook 60 minutes. At the end you can add sour cream.

Nutrition Facts : Calories 423.3, Fat 23.4, SaturatedFat 9, Cholesterol 86.2, Sodium 269.2, Carbohydrate 36.7, Fiber 5, Sugar 12.4, Protein 17.8

CROATIAN STUFFED PEPPERS IN TOMATO SAUCE

Croatian Stuffed Peppers in Tomato Sauce image

This is my great-grandmother's recipe, great right out of the pot or as leftovers. Each serving is half a pepper plus some of the additional meatballs. Really good served over additional cooked rice.

Provided by Kathryn Nemec Perez

Categories Everyday Cooking

Time 1h25m

Yield 4

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 egg
2 tablespoons uncooked white rice
2 tablespoons bread crumbs
½ teaspoon onion powder
2 green bell peppers, cored
4 cups water
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
½ teaspoon salt
1 dash ground black pepper
1 dash garlic powder
1 (8 ounce) container sour cream
1 teaspoon all-purpose flour

Steps:

Mix ground beef, egg, rice, bread crumbs, and onion powder together in a large bowl.
Pack the ground beef mixture into the green bell peppers, eliminating all air pockets. Form the remaining beef mixture into large balls.
Combine water, tomato sauce, tomato paste, salt, black pepper, and garlic powder in a Dutch oven; bring to a boil. Carefully lower peppers and meatballs into the sauce with a slotted spoon. Bring back to a boil; reduce heat and simmer, partially covered, until beef is cooked through and rice is tender, about 1 hour.
Mix sour cream and flour together in a small bowl. Slowly stir in some of the sauce. Pour into the Dutch oven and mix well. Simmer until flavors combine, 3 to 4 minutes more.

Nutrition Facts : Calories 463 calories, Carbohydrate 24.4 g, Cholesterol 139.6 mg, Fat 30.2 g, Fiber 3.9 g, Protein 25.5 g, SaturatedFat 14.4 g, Sodium 1044.5 mg, Sugar 9.3 g

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