Croatian Green Pumpkin Soup Food

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NORTH CROATIAN GREEN PEAS SOUP



North Croatian Green Peas Soup image

This is one of my grandmother recipes I have decipher from her manuscript. I am making the soup today, so this is how it goes:

Provided by nitko

Categories     Vegetable

Time 1h

Yield 5 portions, 5 serving(s)

Number Of Ingredients 14

500 g green peas (fresh)
150 g onions (spring or green onion)
100 g carrots (or one medium carrot)
100 g bacon (dried, smoked pancetta)
5 g fresh parsley leaves
5 g celery leaves
50 g butter
1 tablespoon flour (all purpose)
1 liter beef stock
50 g sour cream
1/8 teaspoon thyme
1 teaspoon chives (minced)
5 g salt
3 g pepper

Steps:

  • Clean the green peas and put it into hot water for 5 minutes. Grate of slice carrot and sauté on butter; after a while, mince onion and sauté both on butter until onion is translucent.
  • Add finely sliced pancetta and sauté not more than 5 minutes. Add flour and fry about 2 minutes, than add cold water and make creamy liquid (like sauce veloute).
  • Cut green parts of spring onion, mince parsley and celery leaves and add into pot. Add green pea and about 1 liter of beef stock. Add salt and pepper.
  • Cook until green peas are soft. When soft, remove green pea and blend it into puree (leave 1/6 of peas untouched). You can blend it with stick blender so you do not have to remove geen pea. Add thyme and cook 15 minutes.
  • At the end add sour cream and minced chive. Serve with croutons.

NORTH CROATIAN CREAMY VEGETABLE SOUP



North Croatian Creamy Vegetable Soup image

This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here.

Provided by nitko

Categories     Cauliflower

Time 1h15m

Yield 5 portions, 5 serving(s)

Number Of Ingredients 17

200 g onions
200 g carrots
100 g parsnips
50 g celeriac
100 g cauliflower
150 g green peas
50 g cabbage (savory cabbage,2-3 leaves)
150 g kohlrabi
100 g tomatoes (optional)
50 g green peppers (optional)
40 g butter
10 g salt
5 g pepper
1/8 teaspoon nutmeg (grounded)
1/4 teaspoon thyme (dried)
3 cups stock (beef)
50 g sour cream

Steps:

  • Finely mince onion and sauté it on butter until translucent.
  • In the meantime, cut and mince all vegetables into small pieces and put into sautéed onion.
  • Add all beef stock, season with salt and pepper and cook 40 minutes or until vegetables are soft.
  • Blend all vegetables with blender or stick blender into creamy liquid. Add thyme and nutmeg and cook 10-15 minutes.
  • Add sour cream before serving. Serve hot with croutons.

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