Croatian Dalmatian Red Risotto Fishermans Risotto Food

CROATIAN DALMATIAN RED RISOTTO (FISHERMANS RISOTTO)

CROATIAN DALMATIAN RED RISOTTO (FISHERMANS RISOTTO) image

Categories Rice Shellfish Vegetarian Lunch

Yield 4 portions

Number Of Ingredients 12

Ingredients

400 g rice (Arborio preferably)
250 g shrimp tails
250 g squid pieces (round shaped or arms)
100 g mussels (various, only meat)
300 g tomato (strained juice)
1 cup white wine
2 cups water
3 tablespoons olive oil
5 g garlic (or one clove, finely minced)
½ teaspoon oregano
20 g hard cheese (parmesan or similar)
40 g grated parmesan

Steps:

Put olive oil in a pan, add garlic and sauté it for 30 sec, than add shrimps, squid and mussels and sauté it for 3 min. Add rice and let it be covered with oil and than add wine and cook it 2 min. until alcohol evaporates. Add tomato juice, salt, pepper, oregano and water. Mix everything and leave it cook for 15 minutes. If there is not enough water add only hot water. Before end (that's on you to decide) add hard cheese to melt in risotto. Serve hot and sprinkle with parmesan. Risotto must be creamy and resemble to sea during strong south-east wind in Adriatic: "jugo".

CROATIAN DALMATIAN RED RISOTTO (FISHERMAN'S RISOTTO)

Croatian Dalmatian Red Risotto (Fisherman's Risotto) image

This is one of the simple meals, but also rich with flavour, spices and satisfactory for your stomach. You can use any kind of "frutty di mare", or pieces of fish.

Provided by nitko

Categories One Dish Meal

Time 40m

Yield 3 portions, 3 serving(s)

Number Of Ingredients 12

Ingredients

400 g rice (Arborio preferably)
250 g shrimp, tails
250 g squid, pieces (round shaped or arms)
100 g mussels (various, only meat)
300 g tomatoes (strained juice)
1 cup white wine
2 cups water
3 tablespoons olive oil
5 g garlic (or one clove, finely minced)
1/2 teaspoon oregano
20 g cheese, hard (parmesan or similar)
40 g parmesan cheese (grated)

Steps:

Put olive oil in a pan, add garlic and sauté it for 30 sec, than add shrimps, squid and mussels and sauté it for 3 minute
Add rice and let it be covered with oil and than add wine and cook it 2 minute until alcohol evaporates.
Add tomato juice, salt, pepper, oregano and water. Mix everything and leave it cook for 15 minutes.
If there is not enough water add only hot water. Before end (that's on you to decide) add hard cheese to melt in risotto.
Serve hot and sprinkle with parmesan. Risotto must be creamy and resemble to sea during strong south-east wind in Adriatic: "jugo".

Nutrition Facts : Calories 1384.5, Fat 23.4, SaturatedFat 6.2, Cholesterol 324.9, Sodium 888.9, Carbohydrate 218.5, Fiber 4.9, Sugar 3.5, Protein 53

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