CROATIAN DALMATIAN POTATO SALAD
This is nice meal to eat with grilled or fried fish. It also goes well with any kind of meat, especially beef cutlets.
Provided by nitko
Categories Potato
Time 55m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook potato with skin and when cooked, peel it.
- Cut peeled potato into slices (across). Put potato into a salad bowl, pour over olive oil and vinegar dissolved with half glass water (1 dcl). (It is much better if you season warm potato because it will soak oil, vinegar and seasoning much better.)
- Cut onion into thin rounds and add to potato. Add salt and pepper. At the end add hand cut basil leaves. Do not put too much basil - it must be surprise for consumer.
- Mix well. Wait until cools and serve.
CROATIAN DALMATIAN PASTICADA
This is a typical Dalmatian meal usually served for feasts like birthdays, religious or state holidays, not to mention mother in law visit (of course she will say hers is better).
Provided by nitko
Categories Meat
Time 2h40m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 16
Steps:
- Meat must be in one piece, preferably older cow. Clean all the fat pieces or little vascular. Cover the meat with vinegar and leave it overnight.
- Next morning peel the garlic, half of it cut in little sticks, the other half mince finely. Do the same with bacon. Using very thin knife, put garlic, bacon and seedless plumes into meat.
- Fry it shortly in a heavy pan making sure that all sides have been done.
- Take out the meat and on the same fat (olive oil) sauté finely minced onion, celery root, parsley root, garlic and bacon.
- When it is done, put back the meat. Mix tomato jam and wine together and pour over the meat and vegetables. Sauté it until meat softens (it will take some time) pouring water if evaporates.
- When it is finely done, put out the meat and strain the vegetables. Season with salt and pepper, add prosek.
- Cut the meat in portions (vertical to fibres) and put it back in vegetables. Cook it for 10 more minutes. Serve with potato gnocchi, noodles or mashed potato. Cover with grated parmesan.
Nutrition Facts : Calories 821.6, Fat 51.9, SaturatedFat 18.1, Cholesterol 62.4, Sodium 446.4, Carbohydrate 39.1, Fiber 3.5, Sugar 18.6, Protein 13.3
NORTH CROATIAN BOILED POTATO
This is northern version of similar Dalmatian potato. The difference is that it is advisable to take baby spring potato, the one with very thin skin. The best way to do it is to soak potato in cold water, wash it and than grate the potato skin with sharp knife. This side dish is popular in Zagreb region and it is served with various meats and "cuspajz" (spring vegetable stews). It can be done with old potato but it is much better if you have spring one.
Provided by nitko
Categories Potato
Time 45m
Yield 3 portions, 3 serving(s)
Number Of Ingredients 4
Steps:
- Gently peal potato skin, and if possible just "shave" it.
- Cook for about 25-30 minutes (until toothpick can easily go through). Drain potato.
- In another pot put butter and finely minced parsley leaves. When butter starts to foam, add potato and fry it on butter 1-2 minutes. Serve hot.
Nutrition Facts : Calories 173.2, Fat 10.9, SaturatedFat 6.8, Cholesterol 28.5, Sodium 859.4, Carbohydrate 17.7, Fiber 2.3, Sugar 0.8, Protein 2.2
DALMATIAN BOILED POTATO
Make and share this Dalmatian Boiled Potato recipe from Food.com.
Provided by nitko
Categories Potato
Time 30m
Yield 3 portions, 3 serving(s)
Number Of Ingredients 5
Steps:
- If you use baby potato just "shave" the skin, otherwise, peal potato and cut into 5 cm large pieces.
- Cook in salted water until soft.
- Put olive oil, finely minced garlic and parsley in pot, add well strained potato and stir. Leave it on fire not more than one minute stirring all the time to cover potato with garlic and parsley. Serve hot with fish.
Nutrition Facts : Calories 119.5, Fat 4.6, SaturatedFat 0.7, Sodium 395.7, Carbohydrate 18, Fiber 2.3, Sugar 0.8, Protein 2.2
CROATIAN FISH "GREGADA"
Make and share this Croatian Fish "gregada" recipe from Food.com.
Provided by nitko
Categories One Dish Meal
Time 35m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- For this meal you have to have large round pot with low rim.
- Prepare the potato: slice it in round thin pieces. Put it in a separate pot, cook until water starts to boil, cut the heat and leave it there.
- Put olive oil and garlic on heat and when starts to fry add fish sliced in pieces 3-6 cm large. DO NOT STIRR with any kind of ladle, just shake the whole pot.
- When fish starts to stick to pot add wine, salt, pepper, bay leaf and potato. Shake it well and add water to cover. Cook until potato is soft (15-20 min). At the end add parsley. Eat it with spoon.
Nutrition Facts : Calories 284.9, Fat 1.3, SaturatedFat 0.3, Cholesterol 75.2, Sodium 104.6, Carbohydrate 20.1, Fiber 2.2, Sugar 1.5, Protein 33.4
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- Best potato for potato salad. There are more than 400 potato varieties in the world. It would be impossible to single out only one. And also, depending on where in the world you are, you might not be able to find that exact potato kind.
- How long to boil potatoes. OK, now you have your perfect potato. The next question is: how long to boil potatoes for potato salad? Well, this is a more complex question than you think.
- Peeling and slicing potato. You might think of this step as self-explanatory. But, here comes another trick related to temperature. When the potato is cooked, take it out of the water and place it on a plate or board to cool.
- Potato salad dressing. We never put mayo in the Croatian potato salad. So, this recipe is as authentic as it gets. The stuff we make and eat at home.
- Not you classic potato salad. I emphasised our simple approach to potato salad. But, we also know how to add a few twists to it. Many people add boiled potatoes to various fresh leafy greens.
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