Croatian Dalmatian Potato Salad Food

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CROATIAN DALMATIAN POTATO SALAD



Croatian Dalmatian Potato Salad image

This is nice meal to eat with grilled or fried fish. It also goes well with any kind of meat, especially beef cutlets.

Provided by nitko

Categories     Potato

Time 55m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 7

500 g potatoes
100 g onions
2 tablespoons olive oil
1 tablespoon red wine vinegar
5 g fresh basil leaves
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Cook potato with skin and when cooked, peel it.
  • Cut peeled potato into slices (across). Put potato into a salad bowl, pour over olive oil and vinegar dissolved with half glass water (1 dcl). (It is much better if you season warm potato because it will soak oil, vinegar and seasoning much better.)
  • Cut onion into thin rounds and add to potato. Add salt and pepper. At the end add hand cut basil leaves. Do not put too much basil - it must be surprise for consumer.
  • Mix well. Wait until cools and serve.

CROATIAN DALMATIAN PASTICADA



Croatian Dalmatian Pasticada image

This is a typical Dalmatian meal usually served for feasts like birthdays, religious or state holidays, not to mention mother in law visit (of course she will say hers is better).

Provided by nitko

Categories     Meat

Time 2h40m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 16

1000 g beef (in one piece)
2 cups red wine vinegar
150 g dried plums (no seeds)
50 g garlic
100 g bacon (dried smoked)
2 cups red wine
80 g onions
80 g carrots
80 g celery root
80 g parsley roots
salt
pepper
2 cups sweet wine (Croatian pro ek, like Hungarian Tokai)
80 g tomato jam
80 g olive oil
100 g parmesan cheese (grated)

Steps:

  • Meat must be in one piece, preferably older cow. Clean all the fat pieces or little vascular. Cover the meat with vinegar and leave it overnight.
  • Next morning peel the garlic, half of it cut in little sticks, the other half mince finely. Do the same with bacon. Using very thin knife, put garlic, bacon and seedless plumes into meat.
  • Fry it shortly in a heavy pan making sure that all sides have been done.
  • Take out the meat and on the same fat (olive oil) sauté finely minced onion, celery root, parsley root, garlic and bacon.
  • When it is done, put back the meat. Mix tomato jam and wine together and pour over the meat and vegetables. Sauté it until meat softens (it will take some time) pouring water if evaporates.
  • When it is finely done, put out the meat and strain the vegetables. Season with salt and pepper, add prosek.
  • Cut the meat in portions (vertical to fibres) and put it back in vegetables. Cook it for 10 more minutes. Serve with potato gnocchi, noodles or mashed potato. Cover with grated parmesan.

Nutrition Facts : Calories 821.6, Fat 51.9, SaturatedFat 18.1, Cholesterol 62.4, Sodium 446.4, Carbohydrate 39.1, Fiber 3.5, Sugar 18.6, Protein 13.3

NORTH CROATIAN BOILED POTATO



North Croatian Boiled Potato image

This is northern version of similar Dalmatian potato. The difference is that it is advisable to take baby spring potato, the one with very thin skin. The best way to do it is to soak potato in cold water, wash it and than grate the potato skin with sharp knife. This side dish is popular in Zagreb region and it is served with various meats and "cuspajz" (spring vegetable stews). It can be done with old potato but it is much better if you have spring one.

Provided by nitko

Categories     Potato

Time 45m

Yield 3 portions, 3 serving(s)

Number Of Ingredients 4

300 g potatoes (baby potato)
40 g butter
10 g fresh parsley leaves
6 g salt

Steps:

  • Gently peal potato skin, and if possible just "shave" it.
  • Cook for about 25-30 minutes (until toothpick can easily go through). Drain potato.
  • In another pot put butter and finely minced parsley leaves. When butter starts to foam, add potato and fry it on butter 1-2 minutes. Serve hot.

Nutrition Facts : Calories 173.2, Fat 10.9, SaturatedFat 6.8, Cholesterol 28.5, Sodium 859.4, Carbohydrate 17.7, Fiber 2.3, Sugar 0.8, Protein 2.2

DALMATIAN BOILED POTATO



Dalmatian Boiled Potato image

Make and share this Dalmatian Boiled Potato recipe from Food.com.

Provided by nitko

Categories     Potato

Time 30m

Yield 3 portions, 3 serving(s)

Number Of Ingredients 5

300 g potatoes
10 g fresh parsley leaves
1 tablespoon olive oil
3 g salt
1 garlic clove

Steps:

  • If you use baby potato just "shave" the skin, otherwise, peal potato and cut into 5 cm large pieces.
  • Cook in salted water until soft.
  • Put olive oil, finely minced garlic and parsley in pot, add well strained potato and stir. Leave it on fire not more than one minute stirring all the time to cover potato with garlic and parsley. Serve hot with fish.

Nutrition Facts : Calories 119.5, Fat 4.6, SaturatedFat 0.7, Sodium 395.7, Carbohydrate 18, Fiber 2.3, Sugar 0.8, Protein 2.2

CROATIAN FISH "GREGADA"



Croatian Fish

Make and share this Croatian Fish "gregada" recipe from Food.com.

Provided by nitko

Categories     One Dish Meal

Time 35m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 9

700 g cod
3 garlic cloves, finely minced
olive oil
1 bay leaf
2 glasses white wine
400 g potatoes, sliced
salt
ground pepper
fresh parsley leaves, sliced

Steps:

  • For this meal you have to have large round pot with low rim.
  • Prepare the potato: slice it in round thin pieces. Put it in a separate pot, cook until water starts to boil, cut the heat and leave it there.
  • Put olive oil and garlic on heat and when starts to fry add fish sliced in pieces 3-6 cm large. DO NOT STIRR with any kind of ladle, just shake the whole pot.
  • When fish starts to stick to pot add wine, salt, pepper, bay leaf and potato. Shake it well and add water to cover. Cook until potato is soft (15-20 min). At the end add parsley. Eat it with spoon.

Nutrition Facts : Calories 284.9, Fat 1.3, SaturatedFat 0.3, Cholesterol 75.2, Sodium 104.6, Carbohydrate 20.1, Fiber 2.2, Sugar 1.5, Protein 33.4

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