Croatian Dalmatian Bbq Chicken Food

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DALMATIAN CHICKEN RISOTTO



Dalmatian Chicken Risotto image

This is light meal but at the same time it can be full lunch or dinner. Serving small portions it can be an appetizer. This is the recipe from my neighbor from Dalmacia, "nona Lukrica".

Provided by nitko

Categories     Lunch/Snacks

Time 55m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 13

300 g boneless skinless chicken breasts
350 g rice (Arborio)
60 g onions
4 tablespoons olive oil
200 g plum tomatoes (fresh or canned)
700 g chicken stock (you may not use all)
2 teaspoons salt
1 teaspoon pepper
1 teaspoon dry basil
2 teaspoons dry oregano
10 g hard goat cheese
100 g parmesan cheese (grated)
1 tablespoon fresh parsley leaves (minced)

Steps:

  • Cut chicken meat into small pieces (1-2 cm large).
  • Mince onion very finely.
  • If you use fresh plum tomato first soak them 2-4 minutes in hot water, remove skin and "shave the best red part from it", remove seeds and cut into small pieces. If you use canned tomato, skip this part.
  • Finely mince parsley.
  • Sauté onion on oil until translucent, than add chicken and sauté on easy fire until becomes white. During this add salt, pepper, parsley, basil and oregano. Than add tomatoes. Sauté until most of the water evaporates.
  • Wash rice and add into chicken. Following the manufacturers manual (3:1 - water : rice, usually) add chicken stock. Remember that you have some water already in the pot, so count this water out. Cook about 20 minutes (again follow the manual).
  • Just before end, add hard goat cheese cut into very small pieces in the risotto to melt. Cheese will coagulate risotto and give nice taste. Serve with grated parmesan.

Nutrition Facts : Calories 1020.7, Fat 26.8, SaturatedFat 8.1, Cholesterol 77.9, Sodium 1897, Carbohydrate 147.1, Fiber 3.9, Sugar 5, Protein 42.8

CROATIAN CHICKEN "PAPRIKAS"



Croatian Chicken

This meal is also from NW Croatia, very popular in area "Zagorje" and along river Drava. You can notice Hungarian influence.

Provided by nitko

Categories     Stew

Time 1h30m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 11

1 kg chicken piece (breasts, back... with bones and skin)
2 large onions, finely minced
10 g lard (preferably, but oil can do)
3 teaspoons ground paprika (red,dry)
1/4 teaspoon chili
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon caraway seed
200 ml white wine
50 g sour cream
300 ml water

Steps:

  • Melt the lard in a pot.
  • Add 2 large onions finely minced and sauté it until the onion is soft and transparent.
  • Chop the chicken into small pieces (mouthfull). Than, add chicken pieces and sauté it until the meat is white.
  • Add wine and sauté it for 5 more minutes.
  • Than add 3 teaspoons of paprika (chili to taste), salt pepper and caraway seeds.
  • Add water to cover the chicken.
  • Sauté for 50 minutes or until chicken is soft.
  • At the end add 2-3 teaspoons of sour cream and cook for 2-5 more minutes.
  • Serve with noodles or mashed potatoes, and inevitably white wine (you've used in the paprikas).
  • As a salad with it I would recommend red beet.

Nutrition Facts : Calories 665, Fat 43, SaturatedFat 13.4, Cholesterol 195.2, Sodium 480.8, Carbohydrate 10.8, Fiber 1.9, Sugar 3.9, Protein 48

CROATIAN DALMATIAN PASTICADA



Croatian Dalmatian Pasticada image

This is a typical Dalmatian meal usually served for feasts like birthdays, religious or state holidays, not to mention mother in law visit (of course she will say hers is better).

Provided by nitko

Categories     Meat

Time 2h40m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 16

1000 g beef (in one piece)
2 cups red wine vinegar
150 g dried plums (no seeds)
50 g garlic
100 g bacon (dried smoked)
2 cups red wine
80 g onions
80 g carrots
80 g celery root
80 g parsley roots
salt
pepper
2 cups sweet wine (Croatian pro ek, like Hungarian Tokai)
80 g tomato jam
80 g olive oil
100 g parmesan cheese (grated)

Steps:

  • Meat must be in one piece, preferably older cow. Clean all the fat pieces or little vascular. Cover the meat with vinegar and leave it overnight.
  • Next morning peel the garlic, half of it cut in little sticks, the other half mince finely. Do the same with bacon. Using very thin knife, put garlic, bacon and seedless plumes into meat.
  • Fry it shortly in a heavy pan making sure that all sides have been done.
  • Take out the meat and on the same fat (olive oil) sauté finely minced onion, celery root, parsley root, garlic and bacon.
  • When it is done, put back the meat. Mix tomato jam and wine together and pour over the meat and vegetables. Sauté it until meat softens (it will take some time) pouring water if evaporates.
  • When it is finely done, put out the meat and strain the vegetables. Season with salt and pepper, add prosek.
  • Cut the meat in portions (vertical to fibres) and put it back in vegetables. Cook it for 10 more minutes. Serve with potato gnocchi, noodles or mashed potato. Cover with grated parmesan.

Nutrition Facts : Calories 821.6, Fat 51.9, SaturatedFat 18.1, Cholesterol 62.4, Sodium 446.4, Carbohydrate 39.1, Fiber 3.5, Sugar 18.6, Protein 13.3

CROATIAN DALMATIAN RED RISOTTO (FISHERMAN'S RISOTTO)



Croatian Dalmatian Red Risotto (Fisherman's Risotto) image

This is one of the simple meals, but also rich with flavour, spices and satisfactory for your stomach. You can use any kind of "frutty di mare", or pieces of fish.

Provided by nitko

Categories     One Dish Meal

Time 40m

Yield 3 portions, 3 serving(s)

Number Of Ingredients 12

400 g rice (Arborio preferably)
250 g shrimp, tails
250 g squid, pieces (round shaped or arms)
100 g mussels (various, only meat)
300 g tomatoes (strained juice)
1 cup white wine
2 cups water
3 tablespoons olive oil
5 g garlic (or one clove, finely minced)
1/2 teaspoon oregano
20 g cheese, hard (parmesan or similar)
40 g parmesan cheese (grated)

Steps:

  • Put olive oil in a pan, add garlic and sauté it for 30 sec, than add shrimps, squid and mussels and sauté it for 3 minute
  • Add rice and let it be covered with oil and than add wine and cook it 2 minute until alcohol evaporates.
  • Add tomato juice, salt, pepper, oregano and water. Mix everything and leave it cook for 15 minutes.
  • If there is not enough water add only hot water. Before end (that's on you to decide) add hard cheese to melt in risotto.
  • Serve hot and sprinkle with parmesan. Risotto must be creamy and resemble to sea during strong south-east wind in Adriatic: "jugo".

Nutrition Facts : Calories 1384.5, Fat 23.4, SaturatedFat 6.2, Cholesterol 324.9, Sodium 888.9, Carbohydrate 218.5, Fiber 4.9, Sugar 3.5, Protein 53

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