Criss Cross Peanut Butter Cookies Food

3 INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
• Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.

EASIEST EVER PB COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
• With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
• Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
• Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.

CRISS CROSS PEANUT BUTTER COOKIES

Steps:

• Cream together butter, peanut butter, sugar, brown sugar and eggs.
• Sift in dry ingredients and combine well.
• Roll in to balls and place on a cookie sheet.
• Flatten balls with a fork, creating the criss cross pattern.
• Bake 12 minutes.

MOM'S PEANUT BUTTER CRISS CROSS COOKIES

Steps:

• Thoroughly cream shortening, sugars, eggs, and vanilla.
• Stir in peanut butter.
• Sift dry ingredients. (I usually do not sift them together.).
• Stir into cream mixture.
• Drop by rounded teaspoon on ungreased cookie sheet.
• Press with back of fork dipped in flour to make crisscrosses.
• Bake in 350 degree oven about 10 minutes.

FAVORITE PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
• Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.