CRISPY WONTONS
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 10
Number Of Ingredients 10
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
CRISPY WONTONS
This recipe for crispy wontons comes from "Martha Stewart's Hors d'Oeuvres Handbook."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 7 dozen
Number Of Ingredients 2
Steps:
- In a narrow, deep pan or an electric fryer, heat oil until it registers 360 degrees on a deep-fry thermometer. Cut wonton wrappers in half. Working in batches, carefully place 2 to 3 wontons in the heated oil; don't crowd the wontons, as they need space to expand. Fry until wontons become large, bubbly, and golden, about 30 seconds. Transfer wontons to a paper towel to drain. Repeat process with remaining wontons. Wontons may be stored in an airtight container at room temperature for up to 3 days. Recrisp in a warm oven, if necessary.
CRISPY WONTONS
Make and share this Crispy Wontons recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
- Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375°F
- Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels.
- Serve warm with catsup and hot mustard or sweet & sour sauce, as desired.
CRISPY WONTONS
Make and share this Crispy Wontons recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in a medium bowl; mix well.
- Place a half teaspoon of the pork mixture in center of each wonton skin.
- Fold wonton skin over filling to form a triangle.
- Turn top of triangle down to meet fold.
- Turn over; moisten one corner with water.
- Overlap opposite corner over moistened corner; press firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375F/190C.
- Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy.
- Drain on paper towels.
- Serve warm with Asian Dipping Sauce (recipe on Recipezaar) or catsup and hot mustard or sweet& sour sauce, as desired.
Nutrition Facts : Calories 290.6, Fat 9.9, SaturatedFat 3.5, Cholesterol 35.8, Sodium 562.9, Carbohydrate 36, Fiber 1.5, Sugar 0.6, Protein 13.1
CRISPY BAKED WONTONS
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. -Brianna Shade, Beaverton, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired. Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GRANDMA'S CRISPY PORK WONTONS
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Provided by Lady_Charee
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h24m
Yield 12
Number Of Ingredients 11
Steps:
- Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
- Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
- Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
- Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 22.5 g, Cholesterol 58.5 mg, Fat 14.1 g, Fiber 1.4 g, Protein 11.7 g, SaturatedFat 3.3 g, Sodium 727.3 mg, Sugar 1.3 g
CRISPY WONTONS WITH ASIAN DIPPING SAUCE
Baked wonton wrappers hold a savory filling of pork, flavored cream cheese spread, ginger and sesame oil. The appetizers are served with a soy and rice wine sauce.
Provided by My Food and Family
Categories Asian
Time 37m
Yield 16 servngs
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Mix first 4 ingredients until blended.
- Spoon 1 Tbsp. meat mixture onto center of each wonton wrapper. Bring corners together over meat mixture, then twist to enclose filling. Place on rimmed baking sheet sprayed with cooking spray; press gently to flatten bottoms slightly. Brush evenly with 3 Tbsp. water; sprinkle with sesame seed.
- Bake 10 to 12 min. or until golden brown. Remove from pan; drain on paper towels.
- Mix soy sauce, rice wine and remaining water until blended; serve with wontons.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
More about "crispy won tons food"
CRISPY WONTONS | MRFOOD.COM
From mrfood.com
4/5 (3)Estimated Reading Time 1 minCategory Appetizers
RECIPE - CRISPY VEGETABLE WONTONS - LCBO
From lcbo.com
CRISPY BAKED WONTONS RECIPE - THEFFEED FOOD
From food.theffeed.com
BEST CRISPY PORK WONTONS WITH CHILI OIL SAUCE RECIPES ...
From foodnetwork.ca
CRISPY WONTON - KHIN'S KITCHEN | CHINESE STARTER | QUICK ...
From khinskitchen.com
CRISPY WONTONS FROM KEN HOM COOKS THAI BY KEN HOM
From app.ckbk.com
FRIED WONTONS - THE WOKS OF LIFE
From thewoksoflife.com
PRODUCTS - WONTON FOOD
From wontonfood.com
GENERIC - CRISPY WONTON STRIPS CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
CRISPY CURRY VEGETABLE WONTONS (VEGAN RECIPE) - THE FOODIE ...
From thefoodietakesflight.com
FARM BOY™ JALAPENO & CREAM CHEESE CRISPY WONTONS (320 G)
From farmboy.ca
CRISPY WON TONS RECIPE - WEBETUTORIAL
From webetutorial.com
46 WONTON DESSERTS IDEAS | DESSERTS, WONTON, FOOD
From pinterest.ca
CRISPY WONTONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE VEGETARIAN RESOURCE GROUP BLOG
From vrg.org
20 CRISPY WONTONS FOOD IN SINGAPORE 2021 - FOODADVISOR
From foodadvisor.com.sg
CRISPY WONTONS, PORK NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CRISPY WONTON TOSTADA - FUN APPETIZER - COOKTHESTORY
From cookthestory.com
CRISPY BAKED WONTONS RECIPE
From crecipe.com
CRISPY WONTONS (GAU GEE) - 'ONO HAWAIIAN RECIPES
From onohawaiianrecipes.com
CRISPY WON TONS – THE CHICKEN AND THE EGG: A FAMILY COOKBOOK
From chickenandeggcookbook.com
FRIED WONTON STRIPS (RESTAURANT STYLE) - STRIPED SPATULA
From stripedspatula.com
FRIED WONTON RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CRISPY BAKED PIZZA WONTONS RECIPE - MOMTASTIC
From momtastic.com
CRISPY NOODLES - WONTON FOOD
From wontonfood.com
CHINESE CRISPY NOODLES: TAKEOUT-STYLE - THE WOKS OF LIFE
From thewoksoflife.com
CRISPY WONTONS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FRIED WONTON (BEST HOMEMADE WONTONS RECIPE) - RASA …
From rasamalaysia.com
WHAT ARE WONTONS | A GUIDE TO EASY TRADITIONAL CHINESE ...
From victoriahaneveer.com
CRISPY SHRIMP WONTONS RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY THAI PORK AND SHRIMP WONTONS RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT IS A FRIED WONTON? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
CRISPY WONTONS - CHINESE RECIPES
From fooddiez.com
CRISPY WONTONS – COOKINGWITHZO
From cookingwithzo.wordpress.com
10 BEST CRISPY FOOD RECIPES - YUMMLY
From yummly.com
HOW TO COOK CRISPY WONTONS - YOUTUBE
From youtube.com
CRISPY PORK WONTONS - DIETSINREVIEW.COM
From dietsinreview.com
CRISPY WONTONS RECIPE | MASALA TV
From masala.tv
RECIPE - CRISPY VEGETABLE WONTONS
From lcbo.com
29 CRISPY WONTON IDEAS | COOKING RECIPES, APPETIZER SNACKS ...
From pinterest.com
WHAT ARE CRISPY FRIED WONTONS?
From dailydelish.us
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love