CRISPY PARMESAN POTATOES WITH ONIONS AND GARLIC
A family favorite for more than two decades!
Provided by Mamma C
Categories Side Dish
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat your oven to 450 degrees F. Grease a 15x10-inch baking pan (see notes for a half-sheet pan) with butter. Rinse and peel your potatoes. Slice them thinly (1/8 -inch to 1/4-inch thick), using a food processor, mandoline, or the slicer on a box grater.
- Cut off the root and stem ends of your onion and peel it. Cut it into thin rings by starting at one end and slicing downward. Continue slicing the rest of the onion into rings. Separate the rings and set them aside.
- In a small bowl, combine the Parmesan, garlic powder and pepper. Melt your butter in a small pan on the stove or in a small bowl in the microwave.
- To assemble, place some potatoes in a single layer, slightly overlapping, in your baking pan. Sprinkle on a third of your Parmesan mixture evenly. Add some onions on top in a single layer. Repeat with another layer of potatoes, the Parmesan mixture, and onions. For your third layer, add the potatoes, Parmesan mixture, onions, and drizzle your melted butter all over the top.
- Bake uncovered for 30-35 minutes, until the top layer is browned and crispy.
- Serve with salt at the table, for anyone who wants to add it.
- Store leftovers in the refrigerator for up to five days.
Nutrition Facts : Calories 187 kcal, Carbohydrate 19 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 191 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CRISPY PARMESAN POTATOES
Quick, easy and addictive. Great with steaks...never any leftovers, which is good, since I don't think it would reheat very well.
Provided by J e l i s a
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Scrub potatoes and cut w/skin on.
- Spray cookie sheet w/cooking spray.
- Place single layer on cookie sheet.
- Spoon melted butter over each slice (don't drown).
- Sprinkle garlic powder, salt and black pepper evenly.
- Cover with parmesan.
- Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).
Nutrition Facts : Calories 285.4, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 169.8, Carbohydrate 18.6, Fiber 2.3, Sugar 0.8, Protein 2.4
CRISPY PARMESAN POTATO AND GREEN ONION ROUNDS
The trick to this being successful is the more Parmesan cheese you use and the thinner you slice your potatoes the crispier they will be! I like to make this using my huge crop of garden fresh green onions. I have even sprinkled grated cheddar cheese on top at the end of baking and put it under the broiler for a couple minutes YUM!
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400°F (set rack to bottom position).
- Melt the butter in the microwave.
- Generously spray a 15 x 10-inch baking sheet with cooking spray, then drizzle a small amount of butter over the cooking spray (I use the non-stick heavy-duty foil for this).
- Layer the thinly sliced potatoes in the bottom of the baking sheet overlapping slightly.
- Sprinkle with lots salt, black pepper and garlic powder.
- Drizzle the melted butter over the potatoes, then evenly sprinkle with green onion.
- Sprinkle generously with grated Parmesan cheese.
- Bake uncovered for about 20-25 minutes, or until the potatoes are just fork tender (watch closely the thinner your slices are the faster they will cook!).
- Lift off using a spatula.
- Delicious!
Nutrition Facts : Calories 477.3, Fat 15.3, SaturatedFat 9.3, Cholesterol 42.3, Sodium 465.1, Carbohydrate 69.5, Fiber 9.3, Sugar 4.3, Protein 18.1
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