Crispy Marshmallow Balls Food

CRISPY MARSHMALLOW BALLS

Steps:

• Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.
• In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.
• Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.

MARSHMALLOW TOFFEE BALLS

Steps:

• Over low heat, melt the toffee bars, condensed milk and margarine.
• Dip the marshmallows into the toffee mixture.
• Roll in the rice krispies.
• These can be kept covered at room temp for a couple of day, freezes well.
• For smaller balls, cut the marshmallows in half before dipping.

MARSHMALLOW CARAMEL RICE KRISPIES TREATS

Steps:

• Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
• Remove from heat.
• Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
• Let them cool on wax paper.
• Store them in the refrigerator.
• Enjoy!

CHRISTMAS RICE KRISPIES MARSHMALLOW BALLS

Steps:

• In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
• Dip one marshmallow into melted mix using a fork (or something sharp).
• Remove, and roll in Christmas colored Rice Krispies.
• Place on tray covered with wax paper.
• Repeat until bag of marshmallows is finished.
• Freeze marshmallow balls if desired.
• Enjoy.

MARSHMALLOW GOOF BALLS

Steps:

• Cut marshamllows in half and freeze --
• Melt caramels, butter and milk in double boiler.
• Dip marshamllows in caramel mixture and roll in rice crisp cereal.
• Refrigerate till set.