ARUGULA, RADICCHIO AND PARMESAN SALAD
Steps:
- Place the arugula, radicchio and endive in a medium bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards on top of the salad. Toss gently and serve immediately.
RADICCHIO, PEAR AND ARUGULA SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the croutons: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the bread on each side with olive oil. Grill until grill-marked and golden, 1 to 2 minutes each side. Cool slightly and cut into 3/4-inch cubes. For the dressing: In a small bowl, whisk together the oil, wine, honey, mustard, salt and pepper until smooth.
- For the salad: Place the raddichio, arugula, pear slices, walnuts and croutons in a large bowl. Add the dressing and toss until coated. Using a vegetable peeler, shave the Parmesan on top and serve.
Nutrition Facts : Calories 496 calorie, Fat 31 grams, SaturatedFat 5 grams, Cholesterol 9 milligrams, Sodium 657 milligrams, Carbohydrate 45 grams, Fiber 5 grams, Protein 12 grams, Sugar 14 grams
CHOPPED ROMAINE AND RADICCHIO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To a jar with a tight-fitting lid, add the Parmesan, olive oil, mustard, vinegar and salt. Screw on the top and shake vigorously to emulsify. Set aside to let the flavors marry.
- In a large bowl, toss together the romaine, radicchio, basil, cucumber, avocado and pita chips. Pour the dressing over the salad, sprinkle with the salt and toss gently to coat and combine.
STRAWBERRY-ARUGULA SALAD IN CRISPY PARMESAN CUPS
The best part of this salad is the edible bowl it's served in. Parmesan cheese becomes crispy after it's baked and an upside-down muffin pan is the perfect pan for creating the edible cups. If you don't plan to serve the salad right away, leave the salad undressed and the cups unfilled so they don't become soggy.
Provided by Kardea Brown
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with a silicone mat. Turn a muffin tin upside down and coat the bottoms with nonstick cooking spray. Form 3 (1/3-cup) mounds of Parmesan cheese on the silicone mat and pat out each to a 5-inch circle. Bake until the cheese melts and is browned and bubbly, 5 to 6 minutes. Working with one circle at a time, quickly lift each round of cheese to the muffin tin, gently pressing the edges to create a dome. Repeat the process with the remaining cheese. Set aside to cool.
- Whisk together the honey, vinegar, shallot and garlic in a small bowl. Gradually add the olive oil and whisk until combined. Season with salt and pepper.
- Toss together the arugula, strawberries, parsley, green onions and pecans in a large bowl. Pour the dressing over the salad and toss to coat. To serve, place the Parmesan cups onto serving plates and divide the salad evenly among them.
BABY ARUGULA, ENDIVE AND RADICCHIO SALAD
This salad throws together quickly in the same bowl where you mix the dressing. Tastes great with Italian dishes. I saw Martha Stewart make this on one of her shows and have been making it ever since. The orange juice adds a nice flavor.
Provided by Trisha W
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the Olive Oil, vinegar, honey and the juice of one orange in a large bowl.
- Add the chopped endive, radicchio and baby arugula leaves and toss.
- Serve with an Italian Pasta.
Nutrition Facts : Calories 127.1, Fat 7.3, SaturatedFat 1.1, Sodium 56.8, Carbohydrate 14.8, Fiber 8.4, Sugar 6.5, Protein 3.4
ARUGULA SALAD WITH CHOPPED EGG AND PROSCIUTTO
This salad mimics a traditional salad favored in Switzerland called nüsslisalat mit ei, featuring clusters of mâche (a.k.a. lamb's lettuce or corn salad). Arugula is easier to find in North America, sold as baby arugula or as "wild" arugula, which has jagged leaves. Larger leaves of garden arugula or baby spinach, or a combination, would also work.
Provided by David Tanis
Categories dinner, easy, lunch, quick, salads and dressings, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Make the vinaigrette: In a small bowl, whisk together olive oil and vinegar. Season to taste with salt and pepper.
- Divide arugula among 4 large plates. Using the large holes of a box grater, grate 1 egg over the center of each salad. (Alternatively, press the egg through a wide-meshed sieve or hand-chop.)
- Sprinkle each salad very lightly with salt. Whisk the dressing again and drizzle about 1 1/2 tablespoons over each salad. Drape 2 slices of prosciutto artfully over each salad, if using, and serve.
CHOPPED ARUGULA, RADICCHIO, AND PARSLEY SALAD
Steps:
- Combine radicchio, arugula, and parsley in a bowl. Drizzle with oil, then sprinkle with lemon juice and black-olive seasoning. Toss to combine, season with salt and pepper, and serve immediately.
More about "chopped arugula radicchio and parsley salad food"
RADICCHIO SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (5)Calories 344 per servingCategory Salad
INSALATA TRICOLORE: ARUGULA RADICCHIO AND ENDIVE L PANNING …
From panningtheglobe.com
ITALIAN CHOPPED SALAD - LAST INGREDIENT
From lastingredient.com
ROASTED RADICCHIO SALAD WITH ARUGULA • KEEPING IT …
From keepingitsimpleblog.com
FARRO SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (9)Total Time 30 minsCategory Main Dish or Side Dish, SaladUploaded Nov 23, 2022
TRI COLORE SALAD RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliDifficulty Easy
THIS CHOPPED SALAD RECIPE WITH RADICCHIO, PEAR, BACON AND WALNUTS …
From washingtonpost.com
MY BIG FAT HALLOUMI SALAD RECIPE - FOOD52
From food52.com
TOSCANA BRENTWOOD MENU PRICES - MENUCOLLECTORS.COM
From menucollectors.com
RADICCHIO AND ARUGULA SALAD WITH LEMON VINAIGRETTE
From ediblecharleston.ediblecommunities.com
ARUGULA, RADICCHIO AND ESCAROLE SALAD | WILLIAMS SONOMA
From williams-sonoma.com
HOW TO MAKE SALAD PASTA | EPICURIOUS
From epicurious.com
GRILLED PORK CHOPS WITH PEACH-PARSLEY SALAD RECIPE - REAL SIMPLE
From realsimple.com
ARUGULA, RADICCHIO, AND FENNEL SALAD WITH LEMON VINAIGRETTE
From theyellowtable.com
SALAD OF RADICCHIO, ENDIVE, APPLE, AND PECORINO WITH CHEESE TOASTS
From lidiasitaly.com
ARUGULA, RADICCHIO AND PARMESAN SALAD - FOOD NETWORK …
From foodnetwork.ca
CHOPPED ARUGULA, RADICCHIO, AND PARSLEY SALAD RECIPE | EAT YOUR …
From eatyourbooks.com
CHOPPED ARUGULA, RADICCHIO, AND PARSLEY SALAD RECIPE
From pinterest.com
QUICK COOK: ARUGULA SALAD WITH ROASTED CARROTS, CHICKPEAS AND …
From mercurynews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love