Crispy Ham And Cheese Waffles Food

HAM AND CHEESE WAFFLES {TRADITIONAL AND GLUTEN FREE RECIPES}

Steps:

• Preheat the waffle iron. Stir together the dry ingredients. Add the milk and eggs and stir to combine. Add the melted butter and vanilla and stir to combine. Stir in the ham and cheese. Pour onto the hot waffle iron and cook until lightly browned. Serve handheld or with a drizzle of maple syrup. Enjoy!
• FREEZER MEAL: Let the waffles cool completely, before storing them in an airtight zip close bag. Reheat the frozen waffles in a toaster oven or in the microwave.

CRISPY HAM AND CHEESE WAFFLES

Steps:

• In a medium mixing bowl, combine the flour, baking powder, salt, sugar, garlic powder, and onion powder, and stir to combine.
• Make a well in the center of the dry ingredients, and add the eggs, oil, and milk.
• Whisk all ingredients together until a thin and slightly lumpy batter forms.
• Fold in the ham, cheese, and green onion if using.
• Pour the batter into your waffle iron according to manufacturers directions.
• When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.
• Serve waffles hot.

HAM AND CHEESE WAFFLES

Steps:

• In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.

HAM AND CHEESE WAFFLES

Steps:

• In a bowl, beat eggs, milk and oil, and applesauce. Combine flour, baking powder and salt and sugar; add to egg mixture stir gently until combined (a few lumps may remain). Fold in cheese and ham.
• Bake in a waffle iron according to manufacturer's directions until golden brown. Top with a fried egg or butter and honey. Yield: about 11 large waffles.