Crispy Fried Calamari Recipe Kalamarakia Tiganita Food

CRISPY FRIED CALAMARI RECIPE (KALAMARAKIA TIGANITA)

Crispy Fried Calamari recipe (Kalamarakia Tiganita) image

Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)! A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at home. Discover all the secrets behind this traditional delight here.

Provided by Eli K. Giannopoulos

Time 15m

Number Of Ingredients 8

Ingredients

700g calamari (25 oz.)
100g bread flour (3.5 oz.)
50g semolina flour (1.5 oz.)
1 tbsp peppercorns (or ground pepper)
2 tbsps salt
1/2 tbsp paprika (optional)
1 tbsp oregano (optional)
vegetable oil for frying

Steps:

To prepare this super easy fried calamari recipe, clean the calamari and wash thoroughly. Using a sharp knife cut the calamari in slices, approx. 1 cm each. This will create the rings, as seen in the picture below. Place the calamari rings on some paper towel to get ride of the excessive water.
Prepare the seasoning for the fried calamari. In a blender add the seasoning and pulse until powdered. (Alternatively you can use a pestle.)
In a large sandwich bag or tupperware add the flour and seasoning. Place in the sliced calamari and shake well to coat (you will need to do this in batches). Remove the calamari onto a plate, shaking of any excess flour.
Into a medium sized frying pan pour enough vegetable oil to deep fry the calamari. Heat the oil to medium high heat until it begins to bubble. Test if the oil is hot enough by dipping one of the calamari rings in; if it sizzles the oil is ready. Fry the calamari in batches for about 2-3 minutes, until nicely golden.
Remove the fried calamari using a slotted spoon and place on some paper towel to dry for 1-2 minutes. Have a taste and sprinkle with some more salt.
Enjoy this delicious Greek fried calamari recipe with a last minute squeeze of a lemon.

Nutrition Facts : ServingSize 1 portion, Calories 330kcal, Sugar 0.2g, Sodium 3566.6mg, Fat 6.5g, SaturatedFat 3.5g, UnsaturatedFat 1.9g, TransFat 0g, Carbohydrate 33.6g, Fiber 1.7g, Protein 32g, Cholesterol 407.8mg

KALAMARAKIA TIGANITA (FRIED SQUID)

Kalamarakia Tiganita (Fried Squid) image

Make and share this Kalamarakia Tiganita (Fried Squid) recipe from Food.com.

Provided by Liara

Categories Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 squid
1 lemon, juice of
vegetable oil (deep-frying)
oregano
60 g flour
salt

Steps:

Prepare the squid, rinse them, and drain in a colander for 1 hour.
Deep-fry them as long as the oil is not too hot (about 350 degrees F/ 180 degrees C is the right temperature).
Put the flour with salt in a plate, mix well and add half of the pieces of squid, but leave the tentacles for the end.
Turn them in the flour, then lift a few pieces up at a time, shake excess flour off and drop them in the hot oil.
When they turn a nice golden color lift them out with a slotted spoon.
At the end sprinkle the lemon juice all over, some oregano, and serve immediately.
These squid should always be fried just before they are to be eaten and should not be re-fried or re-heated!

Nutrition Facts : Calories 57.2, Fat 0.2, Sodium 0.4, Carbohydrate 12.3, Fiber 0.4, Sugar 0.3, Protein 1.6

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