HAM, APPLE, AND SWISS PANINI
These ham, apple, and swiss panini are the perfect fall sandwich! Use up leftover ham from the holidays and take advantage of the crisp apples the season has to offer.
Provided by Elizabeth Lindemann
Categories Sandwiches
Time 15m
Number Of Ingredients 7
Steps:
- Preheat panini press (alternatively, you can use a grill pan or skillet if you don't have one).
- Spread 1/2 tablespoon of butter on each slice of bread. Flip bread over.
- In a small bowl, mix mayonnaise (2 tablespoons) and dijon mustard (2 tablespoons) together. On the non-buttered side of the bread, spread 1/2 tablespoon of mixture on each slice.
- On four slices of bread, stack the ham, apple slices, and swiss cheese evenly in that order. Flip the remaining slices of bread butter side up on top to complete the four sandwiches.
- Add the sandwiches one or two at a time (depending on how big your panini press is) to the press, pressing down firmly for 5 seconds and leaving it to cook for approximately 3 minutes, or until golden brown on the outside and the cheese is melted on the inside.
- Serve hot off the press!
Nutrition Facts : Calories 668 kcal, Carbohydrate 33 g, Protein 35 g, Fat 44 g, SaturatedFat 22 g, Cholesterol 120 mg, Sodium 1236 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
CINNAMON APPLE/HAM AND CHEESE SANDWICH
This great ham sandwich with sliced apple and cheddar cheese and served on grilled raisin bread-makes a unique balance between salty and sweet. This sandwich is served at Courtyard Café and Bakery in Fallon,Nevada.
Provided by Pat Duran
Categories Sandwiches
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a large skillet sauté apple slices and walnuts in 1 teaspoon butter and all the honey over medium heat for 2 to 3 minutes or until lightly tender and lightly toasted.Remove apple slices to a small bowl and set aside.
- 2. In a small bowl, beat cream cheese, powdered sugar and cinnamon until smooth. Stir in walnut mixture. Spread over 2 slices of the bread; layer with cheddar cheese, apple and ham slices and remaining bread. Spread remaining butter over the outsides of each sandwich.
- 3. In a large nonstick panini maker or skillet coated with cooking spray, toast sandwiches for 1 to 2 minutes on each side or until golden brown and cheese is melted. (Can make in George Formann Grill)
APPLE-WHITE CHEDDAR GRILLED CHEESE
On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple and red onion. They also are totally tasty made with vegan cheese and olive oil instead of butter! -Kathy Patalsky, New York, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer each of 2 bread slices with 1 slice cheese. Top with apple and onion. If desired, sprinkle with pepper flakes. Top with the remaining cheese and bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium-low heat 3-5 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 456 calories, Fat 27g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 616mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 5g fiber), Protein 20g protein.
HAM & APPLE GRILLED CHEESE SANDWICHES
This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is perfectly balanced. It always earns rave reviews! -Erin Mylroie, Santa Clara, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 537 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1738mg sodium, Carbohydrate 65g carbohydrate (26g sugars, Fiber 2g fiber), Protein 32g protein.
CHEDDAR - APPLE & HAM SANDWICH
This delicious sandwich was originally on Homebasics, adjusted to our taste. A nice crisp type of apple is best.
Provided by Derf2440
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine mayonnaise, mustard and honey; spread on one side of each slice of bread. Layer cheese on 4 bread slices; top each with 2 slices of ham, apple slices and remaining bread.
- Cut sandwiches in half. Use any apple slices left to garnish.
- (If to be used in a lunch box, add apple slices to mayonnaise mixture and coat so that they won't turn brown. If needed use a little butter or margarine on bread slices.).
Nutrition Facts : Calories 389, Fat 17.1, SaturatedFat 7.2, Cholesterol 34.9, Sodium 691.6, Carbohydrate 47.9, Fiber 5.6, Sugar 21.6, Protein 14
CINNAMON-APPLE GRILLED CHEESE
These sandwiches are great for breakfast or lunch, or even as a snack. To intensify the cinnamon flavor, try using cinnamon raisin bread instead of raisin bread. -Deborah Puette, Lilburn, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute apple slices in 1 teaspoon butter until tender. Meanwhile, in a small skillet, cook and stir the walnuts and honey over medium heat for 2-3 minutes or until lightly toasted., In a small bowl, beat the cream cheese, confectioners' sugar and cinnamon until smooth. Stir in walnut mixture. Spread over two slices of bread; layer with Muenster cheese, apple slices and remaining bread. Spread remaining butter over the outsides of each sandwich., In a large nonstick skillet coated with cooking spray, toast sandwiches for 1-2 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 518 calories, Fat 27g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 402mg sodium, Carbohydrate 58g carbohydrate (29g sugars, Fiber 6g fiber), Protein 19g protein.
CHEESY APPLE AND HAM SANDWICH
Whip up this tasty sandwich of an English muffin half topped with cheese, ham, apples, yogurt and a sprinkle of cinnamon for an easy snack or part of lunch.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Cover muffin half with Singles, ham and apples.
- Top with yogurt; sprinkle lightly with cinnamon.
Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 15 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
CINNAMON APPLE PANINI
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Lay out the bread slices and spread them both with cream cheese. Lay the apple slices on one piece of bread. Sprinkle on the cinnamon sugar. Press the 2 slices together.
- Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
- Sprinkle with powdered sugar, cut in half and serve!
MONTE CRISTO SANDWICH (HAM CHEESE FRENCH TOAST)
Monte Cristo is America's answer to the French classic Croque Monseur. Most commonly made with ham, but also found made with turkey and other sliced meats. Gruyere is the most common type of cheese used but really, you can't go wrong no matter what type of cheese you use, just as long as it's a good melting cheese!
Provided by Nagi | RecipeTin Eats
Categories Breakfast Brunch Lunch
Time 13m
Number Of Ingredients 8
Steps:
- Lightly whisk egg, milk and a generous pinch of salt in a flat bowl.
- Spread 2 slices of bread with mayonnaise.
- Top with ham, then cheese, then sandwich with remaining slices of bread. Press down firmly.
- Melt butter in a skillet over medium heat.
- Dip each side of the sandwiches briefly in the egg mixture, then place in skillet.
- Cook the first side, pressing down with an egg flip, for 3 minutes or until deep golden brown.
- Flip and cook the other side for 3 minutes, pressing down firmly with the egg flip, until golden brown and the cheese is melted.
- Serve immediately, while hot!
Nutrition Facts : ServingSize 176 g, Calories 442 kcal, Carbohydrate 31.7 g, Protein 23.8 g, Fat 25.1 g, SaturatedFat 11.4 g, Cholesterol 158 mg, Sodium 1234 mg, Fiber 1.6 g, Sugar 4.9 g
GRILLED CHEESE, HAM AND APPLE SANDWICH
In this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 725 calories, Fat 50g fat (27g saturated fat), Cholesterol 141mg cholesterol, Sodium 1415mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
CINNAMON-APPLE MORNING SANDWICH
Savor the classic cinnamon-apple flavor in this creamy, crunchy sandwich. Its simplicity is part of its deliciousness. Our Cinnamon-Apple Morning Sandwich is perfect for any time of the day, really.
Provided by My Food and Family
Categories Home
Time 12m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Spread bread with cream cheese. Top 1 bread slice with apples; sprinkle with cinnamon. Cover with remaining bread slice, cream cheese-side down.
- Melt margarine in nonstick skillet on medium heat. Add sandwich; cook 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 10 g
HAM, APPLE & SWISS SANDWICH
Here's a tasty take on the traditional ham sandwich, made with Swiss cheese and crispy, sweet apple slices.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mix mayo and mustard until blended.
- Spread onto cut sides of roll.
- Fill with remaining ingredients.
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 22 g
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