Crispy Cheesy Mashed Potato Bake 5fix Food

CHEESY MASHED POTATOES

Cheesy Mashed Potatoes image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

CRISPY AND CREAMY GARLIC AND LEEK MASHED POTATOES #5FIX

Crispy and Creamy Garlic and Leek Mashed Potatoes #5FIX image

Make and share this Crispy and Creamy Garlic and Leek Mashed Potatoes #5FIX recipe from Food.com.

Provided by Yosemite1984

Categories Mashed Potatoes

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup sour cream
1 small leek
2 garlic cloves
1/3 cup panko breadcrumbs
1 (24 ounce) bag Simply Potatoes Traditional Mashed Potatoes

Steps:

Finely chop one small leek or half of one large one.
Finely chop 2 garlic cloves.
In a small pan saute garlic and leeks with 1 tablespoon of Extra Virgin Olive Oil.
When Leeks are tender and garlic is light golden brown remove pan from heat.
Stir Garlic and Leek mixture into Mashed Potatoes along with 1/4 cup of sour cream.
Place mixture in a baking dish sprinkle with Panko and bake at 400 for 15 minutes.

Nutrition Facts : Calories 79.1, Fat 3.4, SaturatedFat 1.8, Cholesterol 7.5, Sodium 82, Carbohydrate 10.5, Fiber 0.8, Sugar 1.9, Protein 1.9

CRISPY CHEESY MASHED POTATO BAKE #5FIX

Crispy Cheesy Mashed Potato Bake #5FIX image

5-Ingredient Fix Contest Entry. The perfect side dish for almost any meal! These potatoes are crispy and cheesy and super easy to make.

Provided by Taralynn39

Categories Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
1 1/2 cups sour cream
1 1/2 cups French-fried onions
1 1/2 cups shredded cheddar cheese
1/4 teaspoon garlic powder

Steps:

Preheat oven to 350 degrees. In a large mixing bowl, combine the potatoes, sour cream and garlic powder. Mix well.
Spoon half of the potato mixture into a 2- quart baking dish. Sprinkle 3/4 cup of cheddar cheese and 3/4 cup of french fried onions on top. Cover with the remaining potato mixture.
Bake for 25-30 mins until hot. Top with the remaining cheddar cheese and french fried onions. Bake for 5 mins until the onions are golden brown and cheese is melted.

Nutrition Facts : Calories 225.2, Fat 20.7, SaturatedFat 12.6, Cholesterol 59.6, Sodium 221.5, Carbohydrate 2.1, Sugar 2.2, Protein 8.2

CHEESY POTATO BAKE #5FIX

Cheesy Potato Bake #5FIX image

Make and share this Cheesy Potato Bake #5FIX recipe from Food.com.

Provided by heathchil

Categories Potato

Time 40m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 cups cubed ham
1 (16 ounce) can cream of mushroom soup
2 cups sharp cheddar cheese
1 1/2 cups saltine crumbs

Steps:

Mix all ingredients and bake at 375 for 35 minutes in a greased casserole dish. Also, great in the crockpot on low for 4 hours.

Nutrition Facts : Calories 346.5, Fat 25.9, SaturatedFat 13.6, Cholesterol 59.3, Sodium 1206.3, Carbohydrate 12.3, Fiber 0.1, Sugar 2.1, Protein 16.4

CHEESY MASHED POTATO PATTIES WITH BACON #5FIX

Cheesy Mashed Potato Patties With Bacon #5FIX image

5-Ingredient Fix Contest Entry. This recipe is perfect with meatloaf. The crispy outside of the potato matches perfectly with the soft inside. Each family member eats at least 2 with their meal!

Provided by Potter006

Categories Mashed Potatoes

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes Traditional Mashed Potatoes
1 cup cheddar cheese
2 -3 tablespoons bacon bits
1 tablespoon dried onion (optional)
4 ounces cream cheese, softened

Steps:

Mix potatoes, cheese, bacon, onions and cream cheese until well blended. Form into patties. Fry in skillet until golden brown, butter or oil may be used to prevent sticking. Season to taste.

Nutrition Facts : Calories 149.9, Fat 13.4, SaturatedFat 7.9, Cholesterol 42.5, Sodium 217.2, Carbohydrate 1, Sugar 0.7, Protein 6.5

CHEESY POTATO BAKE

Cheesy Potato Bake image

These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

4 large unpeeled baking potatoes
1/4 cup butter, cubed
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley

Steps:

Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.

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CHEESY MASHED POTATOES CASSEROLE - CREME DE LA CRUMB

Web Nov 2, 2019 Combine potatoes with cream cheese, sour cream, half cup shredded cheese, onion powder, garlic powder (if using), salt, and …
From lecremedelacrumb.com
5/5 (2)
Total Time 35 mins
Category Side Dish
Calories 284 per serving

If using prepared mashed potatoes, move ahead to step 3. If using russet potatoes, place potatoes in a large pot, cover with water, cover the pot and bring to a boil. Cook for 20-25 minutes until potatoes are very tender, drain the pot. Transfer potatoes to a large bowl and mash until smooth.
Combine potatoes with cream cheese, sour cream, half cup shredded cheese, onion powder, garlic powder (if using), salt, and pepper and mash/mix everything til combined and smooth.

Crispy Cheesy Mashed Potato Bake 5fix Food

CHEESY MASHED POTATOES

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

CRISPY AND CREAMY GARLIC AND LEEK MASHED POTATOES #5FIX

Make and share this Crispy and Creamy Garlic and Leek Mashed Potatoes #5FIX recipe from Food.com.

CRISPY CHEESY MASHED POTATO BAKE #5FIX

5-Ingredient Fix Contest Entry. The perfect side dish for almost any meal! These potatoes are crispy and cheesy and super easy to make.

CHEESY POTATO BAKE #5FIX

Make and share this Cheesy Potato Bake #5FIX recipe from Food.com.

CHEESY MASHED POTATO PATTIES WITH BACON #5FIX

5-Ingredient Fix Contest Entry. This recipe is perfect with meatloaf. The crispy outside of the potato matches perfectly with the soft inside. Each family member eats at least 2 with their meal!

CHEESY POTATO BAKE

These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas

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NUTRITIONAL FACTS: - FOOD.COM

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