Crispy Air Fryer Sweet Potato Chips Food
CRISPY AIR FRYER SWEET POTATO CHIPS
Air Fryer Sweet Potato Chips get nicely crisp without all the oil you would use in deep frying and they're so quick to make as an appetizer or snack.
Categories Pairings
Time 19m
Number Of Ingredients 3
Steps:
- Preheat air fryer to 350°F (180°C).
- Thinly slice the sweet potato (as thin as a regular potato chip), using a mandoline, if possible. Rinse the slices in cold water and pat dry.
- Lightly coat the slices with olive oil and a sprinkle of salt. Lay them out in a single layer in the air fryer. Cook in batches, rather than crowd the basket.
- Air fry at 350°F for about 10 minutes. After 5 minutes, shake the basket and space out the chips again. Watch the chips closely, checking every other minute, so they don't burn and remove them as soon as a little bit of brown starts to appear on the chips. They might still be a little flexible; they'll crisp as they cool.
- Place on a cooling rack for a few minutes to cool and crisp up.
SWEET POTATO CHIPS IN THE AIR FRYER
Sweet potato chips are prepared in no time in the air fryer. They turn out wonderfully crispy and delicious. Serve straight out of the air fryer with your favorite dip or sandwich.
Provided by Bibi
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
- Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 23.1 g, Fat 2.6 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 180.9 mg, Sugar 4.7 g
AIR FRYER SWEET POTATO CHIPS
Healthy Air Fryer Sweet Potato Chips makes the perfect easy & crispy snack! You only need three simple ingredients to make these air fried veggie chips in a snap!
Provided by Kristen Wood
Categories Snack
Time 25m
Number Of Ingredients 3
Steps:
- Preheat air fryer to 360°F.
- Rinse and scrub sweet potatoes. Slice the ends off of each sweet potato.
- Using a mandoline slicer or a sharp knife, thinly slice the sweet potatoes into rounds (approx. 1/32").
- Place the sweet potato slices into a mixing bowl. Add oil and salt. Toss to coat.
- Spread the sweet potato slices in one even layer (working in batches if need be) in your air fryer basket or tray.
- Air fry at 360°F for 20 minutes, shaking/flipping halfway through, until the they are crispy and turning golden.
- Let cool and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 256 kcal, Carbohydrate 45 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 1287 mg, Fiber 7 g, Sugar 9 g
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