Crispix Peanut Butter Treat Food

PEANUT BUTTER CRISPIES II

Steps:

• In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
• Combine warm peanut butter mixture with crisp rice cereal.
• Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.

CHOCOLATE, BUTTERSCOTCH, PB RICE KRISPIES TREATS

Steps:

• Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
• Take mixture off the burner, and mix with Rice Krispies cereal.
• Spread mixture in 13 x 9 inch pan.
• Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
• Spread melted chips over Rice Krispie mixture.
• Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
• Cut into 2x2-inch squares. Enjoy!

CRISPIX SWEET MINGLERS

Steps:

• In a large microwave-safe bowl, melt chocolate on HIGH for 1 minute.
• Stir and heat an additional 30 seconds at HIGH or until melted.
• Stir in peanut butter and peanuts.
• Gently stir in cereal, until well coated.
• Place powdered sugar in 2-gallon storage bag.
• Add cereal and close bag.
• Gently toss cereal mixture until well-coated.
• Store in airtight container in refrigerator.
• Note: You can make this on the stove-top.
• Use a double boiler to melt chocolate, stirring constantly.
• Remove from heat.
• Stir in peanut butter and peanuts.
• Pour mixture over cereal and proceed with recipe.

PEANUT BUTTER RICE CRISPY TREATS

Steps:

• Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
• Place the rice crispies in a large bowl.
• Stir the mixture on to the top of the cereal, til all is covered.
• Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
• Place in fridge to cool.
• Cut in squares.

SNACKERS

Steps:

• In a large bowl, combine cereal and peanuts; set aside. In a microwave-safe bowl, combine brown sugar and corn syrup. Microwave on high for 30-60 seconds or until sugar is dissolved, stirring several times. Immediately stir in peanut butter until smooth. Pour over cereal mixture and toss to coat. Drop by rounded tablespoonfuls onto waxed paper. Cool.