Crispix Mix Chili Cheese Mix Food

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CRISPIX SNACK MIX



Crispix Snack Mix image

This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty.

Provided by Cook Lace

Categories     Lunch/Snacks

Time 55m

Yield 9 Cups, 18 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce
7 cups Crispix cereal
1 cup unsalted nuts
1 cup pretzel

Steps:

  • Preheat oven to 250°F.
  • Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
  • Add cereal, nuts, and pretzels stirring until coated.
  • Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
  • Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
  • Cool as above.

CRISPIX MIX CHILI CHEESE MIX



Crispix Mix Chili Cheese Mix image

Number Of Ingredients 8

2 tablespoons Parmesan cheese
1 1/2 teaspoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
5 cups Crispix® sweetened multi-grain cereal
2 cups Sunshine® Cheez-It® Original crackers
1 cup pretzel stick
2 tablespoons vegetable oil

Steps:

  • 1. Stir together Parmesan cheese and spices. Set aside.2. In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal, SUNSHINE CHEEZ-IT crackers and pretzels. Pour oil over cereal mixture. Close bag and gently toss until evenly coated. Add Parmesan cheese mixture. Close bag. Gently toss until evenly coated. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves

CHEESY CRISPIXAND#153; CRUNCH MIX



Cheesy Crispixand#153; Crunch Mix image

Brown sugar and cinnamon lend a sweet flavor to this snack mix, while chili powder gives it a savory spicy essence.

Provided by Melissa d'Arabian : Food Network

Time 25m

Yield 12 servings

Number Of Ingredients 10

1 cup Kellogg's® Crispix® cereal
1 cup small pretzel twists, broken
1 cup Sunshine® Cheez-It® Original crackers
1 cup popped popcorn
1/2 cup toasted sunflower seeds
1/2 cup slivered almonds, toasted
1/2 teaspoon chili powder
1/2 teaspoon cinnamon
1/4 cup firmly packed brown sugar
2 tablespoons butter

Steps:

  • 1. In large bowl combine KELLOGG'S CRISPIX cereal, pretzels, SUNSHINE CHEEZ-IT ORIGINAL crackers, popcorn, sunflower seeds, almonds, chili powder and cinnamon.
  • 2. In small saucepan cook and stir brown sugar and butter over medium-high heat until sugar dissolves. Pour over cereal mixture. Toss until well coated. Transfer to 15 x 10 x 2-inch baking pan coated with cooking spray.
  • 3. Bake at 350 degrees F for 15 to 20 minutes or until lightly browned, stirring every 5 minutes. Spread on foil. Cool completely. Store in airtight container.
  • For more great recipes, visit www.Kelloggs.com.
  • ®, ™, © 2010 Kellogg NA Co.

CARAMEL CRISPEX MIX



Caramel Crispex Mix image

I can't remember where I got this recipe. I have had this recipe for a very long time. It is good to make ahead and take for traveling for snacks for the kids and also good to take to potlucks. Usually no leftovers of this! You can also substitute the Crispix with Chex or a store brand like these two.

Provided by KaraRN

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) box Crispix cereal
2 cups pecans
1/4 cup butter
1/2 cup packed brown sugar
1/2 cup white corn syrup
1/2 teaspoon baking soda
1 teaspoon vanilla

Steps:

  • Place cereal and pecans in a large enough bowl to mix. Set aside.
  • Mix butter, brown sugar, and corn syrup in a microwave safe bowl.
  • Microwave on high 1 1/2 minutes. Stir. Heat additional time until mixture boils.
  • Remove from microwave and add baking soda and vanilla.
  • Pour mixture over cereal and pecans.
  • Place on cookie sheet.
  • Bake at 250°F for 1 hour; stirring twice.
  • Place in ziplock baggies or sealed container.

Nutrition Facts : Calories 593.7, Fat 26.1, SaturatedFat 5.5, Cholesterol 15.2, Sodium 625.5, Carbohydrate 88.4, Fiber 3.3, Sugar 27.9, Protein 6.8

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