Crescent Topped Cheeseburger Casserole Food

CRESCENT-TOPPED CASSEROLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese., Unroll crescent dough into one rectangle; seal seams and perforations. Place over mozzarella cheese. Brush with butter and sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

CRESCENT-TOPPED CASSEROLE

Steps:

• In a large skillet, cook beef and onion until meat loses its pinkness; drain.
• Stir in tomato sauce and spaghetti sauce mix, then reduce heat.
• Simmer, uncovered, for 5 minutes; remove from the heat.
• Stir in sour cream, and spoon mixture into a greased 13" x 9" x 2" baking dish.
• Sprinkle with mozzarella cheese.
• Unroll the crescent roll dough into one rectangle, and seal seams and perforations.
• Place over the cheese.
• Brush with butter and sprinkle with Parmesan cheese.
• Bake, uncovered at 375F for about 25 minutes, or until golden brown.

CRESCENT-TOPPED CHEESEBURGER CASSEROLE

Steps:

• Heat oven to 375°F In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
• Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
• Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
• Bake 25 to 30 minutes or until deep golden brown.