Crescent Topped Casserole Food

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CRESCENT-TOPPED CASSEROLE



Crescent-Topped Casserole image

My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 9

2 pounds ground beef
1/4 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 envelope spaghetti sauce mix
3/4 cup sour cream
2 cups shredded part-skim mozzarella cheese
1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons butter, melted
1/3 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese., Unroll crescent dough into one rectangle; seal seams and perforations. Place over mozzarella cheese. Brush with butter and sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 508 calories, Fat 33g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 1169mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 32g protein.

CRESCENT-TOPPED CASSEROLE



Crescent-topped Casserole image

I found this in Taste of Home's Casserole Cookbook, and it's delicious!!! The beef mixture and crescent roll topping make for a real hearty meal!

Provided by truebrit

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1/4 cup chopped onion
2 (8 ounce) cans tomato sauce
1 envelope spaghetti sauce mix
3/4 cup sour cream
8 ounces shredded mozzarella cheese
1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons butter or 2 tablespoons margarine, melted
1/3 cup grated parmesan cheese

Steps:

  • In a large skillet, cook beef and onion until meat loses its pinkness; drain.
  • Stir in tomato sauce and spaghetti sauce mix, then reduce heat.
  • Simmer, uncovered, for 5 minutes; remove from the heat.
  • Stir in sour cream, and spoon mixture into a greased 13" x 9" x 2" baking dish.
  • Sprinkle with mozzarella cheese.
  • Unroll the crescent roll dough into one rectangle, and seal seams and perforations.
  • Place over the cheese.
  • Brush with butter and sprinkle with Parmesan cheese.
  • Bake, uncovered at 375F for about 25 minutes, or until golden brown.

Nutrition Facts : Calories 720.8, Fat 45.3, SaturatedFat 21.6, Cholesterol 179.3, Sodium 1663.2, Carbohydrate 32.7, Fiber 2.8, Sugar 5.6, Protein 44.6

CRESCENT-TOPPED CHEESEBURGER CASSEROLE



Crescent-Topped Cheeseburger Casserole image

Make and share this Crescent-Topped Cheeseburger Casserole recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef (at least 80%)
1/4 cup onion, chopped
1/4 cup dill pickle, chopped
1/2 cup water
1/2 cup ketchup
1 tablespoon yellow mustard
1/8 teaspoon pepper
1 1/2 cups American cheese, shredded (6 oz)
1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1 egg, beaten
1 tablespoon sesame seeds

Steps:

  • Heat oven to 375°F In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
  • Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
  • Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
  • Bake 25 to 30 minutes or until deep golden brown.

Nutrition Facts : Calories 177.8, Fat 9.2, SaturatedFat 3.5, Cholesterol 84.4, Sodium 370.8, Carbohydrate 6.4, Fiber 0.4, Sugar 5.1, Protein 16.9

CRESCENT TURKEY CASSEROLE



Crescent Turkey Casserole image

How do you make a dinner of turkey and vegetables really appealing to kids? You turn it into a pie, of course! My version tastes classic, but won't take much time at all. -Daniela Essman, Perham, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
1/8 teaspoon pepper
3/4 cup 2% milk
2 cups frozen mixed vegetables (about 10 ounces), thawed
1-1/2 cups cubed cooked turkey breast
1 tube (4 ounces) refrigerated crescent rolls

Steps:

  • Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan. , Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.

Nutrition Facts : Calories 453 calories, Fat 28g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 671mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

CRESCENT-TOPPED CASSEROLE



Crescent-topped Casserole image

This is a delicious dish, my kids love this!

Provided by Christine Chamberlain

Categories     Casseroles

Time 45m

Number Of Ingredients 9

2 lb lean ground beef
1/4 c onion
2 can(s) (8oz ea.) tomato sauce
1 pkg spaghetti sauce mix
3/4 c sour cream
2 c shredded mozzerella cheese
1 can(s) (8oz) crescent rolls
2 Tbsp butter, melted
1/3 c shredded parmesan cheese

Steps:

  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese.
  • 2. Unroll crescent dough into one rectangle; seal seams and perforations. Place over cheese. Brush with butter and sprinkle with Parmesan. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

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  • Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
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