Crescent Lasagna Food

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CRESCENT ROLL LASAGNA



Crescent Roll Lasagna image

My mom used to make this crescent roll lasagna for us and everyone loved it. It's a fast, yummy alternative to normal lasagna and our most often requested recipe at potlucks. My husband loves spicier food so for him I put in more seasoning to make the meat pop. You can make it ahead of time; just refrigerate covered for up to 3 hours and then increase baking time to 25 to 30 minutes.

Provided by azsunshinegirl

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 50m

Yield 6

Number Of Ingredients 17

½ pound ground beef
½ pound bulk pork sausage
¾ cup chopped onion
1 (6 ounce) can tomato paste
½ clove garlic, minced
1 tablespoon dried parsley
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
1 dash ground black pepper
1 cup creamed cottage cheese
¼ cup grated Parmesan cheese
1 large egg
2 (8 ounce) packages refrigerated crescent rolls
2 slices mozzarella cheese
1 tablespoon milk
1 tablespoon sesame seeds

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, tomato paste, garlic, parsley, basil, oregano, salt, and pepper. Let simmer, uncovered, for 5 minutes.
  • Combine cottage cheese, Parmesan cheese, and egg in a bowl for filling.
  • Unroll 1 can of crescent rolls on an ungreased 15x13-inch cookie sheet and press the edges together to seal. Spread 1/2 of the meat mixture on top, to within 1 inch of the edge of the dough. Top with cheese filling. Spoon remaining meat mixture carefully on top. Place mozzarella cheese slices on top of the meat.
  • Unroll remaining crescent can and place dough on top, being careful to overlap the edges by about 1/4 inch. Pinch the edges to seal to prevent leaking. Brush dough with milk; sprinkle on sesame seeds.
  • Bake in the preheated oven until golden, 20 to 25 minutes.

Nutrition Facts : Calories 589.5 calories, Carbohydrate 39.3 g, Cholesterol 90.9 mg, Fat 34.6 g, Fiber 1.9 g, Protein 28 g, SaturatedFat 11.6 g, Sodium 1638 mg, Sugar 10.1 g

CRESCENT LASAGNA (COOKING FOR TWO)



Crescent Lasagna (Cooking for Two) image

Enjoy mouthwatering lasagna flavors between flaky crescent layers.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 14

1 cup ground pork sausage
1/4 cup plus 2 tablespoons onion, chopped
1 1/2 teaspoons parsley flakes
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1 teaspoon finely chopped garlic
Dash pepper
1/3 cup tomato paste
2 tablespoons grated Parmesan cheese
1/2 cup small-curd cottage cheese
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup shredded mozzarella cheese (2 oz)
1 teaspoon milk
1 1/2 teaspoons sesame seed

Steps:

  • In 10-inch skillet, cook sausage until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in onion, parsley, basil, oregano, garlic, pepper and tomato paste; cook 5 minutes, stirring occasionally, until hot.
  • Meanwhile, heat oven to 375°F. In small bowl, mix Parmesan and cottage cheeses; blend well. Unroll dough into long rectangles on ungreased cookie sheet. Firmly press edges and perforations to seal.
  • Spoon half of meat filling in 3-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese mixture over meat filling; spoon remaining meat filling evenly over cheese filling. Sprinkle mozzarella cheese over filling.
  • Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
  • Bake 23 to 27 minutes or until deep golden brown.

Nutrition Facts : Calories 550, Carbohydrate 30 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 26 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 8 g, TransFat 3 g

CRAFTY CRESCENT LASAGNA



Crafty Crescent Lasagna image

With crescent roll dough replacing wide noodles, this lasagna is baked to golden-brown perfection, encasing a layered filling of meats and cheeses.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 16

1/2 lb bulk pork sausage
1/2 lb lean (at least 80%) ground beef
3/4 cup chopped onions
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1 small clove garlic, finely chopped
Dash pepper
1 can (6 oz) tomato paste
1/4 cup grated Parmesan cheese
1 cup small-curd cottage cheese
1 egg
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 (7x4-inch) slices mozzarella cheese
1 tablespoon milk
1 tablespoon sesame seed

Steps:

  • In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in remaining meat filling ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated.
  • Meanwhile, heat oven to 375°F. In small bowl, mix cheese filling ingredients. Unroll both cans of dough. Place dough rectangles side by side, on ungreased cookie sheet (if using crescent dough, firmly press edges and perforations to seal). Press to form 15x13-inch rectangle.
  • Spoon half of meat filling in 6-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
  • Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
  • Bake 23 to 27 minutes or until deep golden brown.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 8 g, TransFat 3 1/2 g

CRESCENT LASAGNA



Crescent Lasagna image

These are great!...A different twist to lasagna..Yum!

Provided by Cassie *

Categories     Other Snacks

Time 1h20m

Number Of Ingredients 17

1/2 lb ground beef
1/2 lb sausage
3/4 c onion,chopped
1 ( 6 ounce ) can tomato paste
1 clove garlic, minced
1/2 tsp basil
1/2 tsp oregano
1 Tbsp parsley
1/2 tsp salt
pinch pepper
1 c ricotta cheese
1 egg
1 3/4 c parmesan
2 (8 ounce) cans refrigerated crescent dinner rolls
1 c mozzarella cheese, shredded
1 Tbsp milk
1 Tbsp sesame seeds

Steps:

  • 1. Brown sausage and ground beef in skillet, stirring until crumbly; drain.
  • 2. Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
  • 3. Simmer for 5 minutes.
  • 4. Mix ricotta cheese, egg, and Parmesan cheese in a bowl .
  • 5. Unroll dough; place on cookie sheet, overlapping edges. Seal perforations and edges.
  • 6. Spread half the meat mixture in center. Layer cheese mixture and remaining meat mixture over top.
  • 7. Top with shredded Mozzarella cheese. Fold in edges to enclose filling.
  • 8. Brush with milk; sprinkle with sesame seeds. Bake at 375 degrees F. for 20 to 25 minutes or until deep golden brown.

CRESCENT ROLL LASAGNA



Crescent Roll Lasagna image

Back when I was a preschool teacher in Wisconsin, one of my room mothers made this for a teacher appreciation luncheon. We all begged her for the recipe! You can make it as cheesy or as saucy as you prefer!

Provided by susan3223

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs ground beef or 1 1/2-2 lbs ground turkey
1 (16 -32 ounce) container sour cream (Your preference)
1 (16 ounce) jar spaghetti sauce
1 onion, chopped
1 (8 ounce) package crescent rolls
parmesan cheese, grated
8 -12 ounces cheddar cheese, sliced or shredded
seasoning, to taste (Italian spices, pepper, etc.)

Steps:

  • Fry ground beef or turkey and drain.
  • Add spaghetti sauce & onion and heat.
  • Spray 13 x 9 pan with vegetable oil spray.
  • Put meat mixture in bottom of pan.
  • Layer sour cream over meat.
  • Next layer Cheddar cheese.
  • Open crescent rolls, pinch together, and layer over top.
  • Sprinkle with Parmesan Cheese.
  • Bake at 350 degrees for 30 minutes or until crescent rolls are light brown.

Nutrition Facts : Calories 709.5, Fat 48.8, SaturatedFat 24.7, Cholesterol 178.1, Sodium 716.3, Carbohydrate 29.8, Fiber 2.8, Sugar 9, Protein 36.7

30 WAYS TO USE CRESCENT ROLLS (+ RECIPE COLLECTION)



30 Ways To Use Crescent Rolls (+ Recipe Collection) image

These amazing crescent roll recipes will be your new best friends! From breakfast rolls to pizza roll-ups to tasty appetizers, stock up on crescent dough and get baking!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Pigs in a Blanket
Nutella Crescent Rolls
Easy Orange Breakfast Crescents
Apple Dumplings
Mini Crescent Cinnamon Rolls
Banana Peanut Butter Rolls with Chocolate
Crescent Ham Rolls
Jalapeno Popper Crescent Rolls
Pepperoni Cheese Stick Roll-Ups
Butternut Squash u0026amp; Spinach Crescent Roll-Ups
Broccoli Crescent Wrap
Crescent Roll Pizza
Cheesy Egg and Crescent Roll Casserole
Cream Cheese Cranberry Rolls
Crescent Roll Asparagus Spirals
Cranberry Brie Bites
Chicken Alfredo Crescent Roll-Ups
Chicken Pot Pie Crescent Braid
Peanut Butter Chocolate Crescent Rolls
Sloppy Joe Squares
Crescent Lasagna
Taco Crescent Rolls
Cherry Pie Bites
Italian Garlic Parmesan Crescent Rolls
Easy Monte Cristo
S'mores Crescent Rolls
Raspberry Lemon Crescent Rolls
Almond Croissants
Cheeseburger Bombs
Cream Cheese Danish

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crescent roll recipe in 30 minutes or less!

Nutrition Facts :

CRAFTY CRESCENT LASAGNA



Crafty Crescent Lasagna image

Make and share this Crafty Crescent Lasagna recipe from Food.com.

Provided by peppermintkitty

Categories     European

Time 1h25m

Yield 6-8

Number Of Ingredients 17

1/2 lb sausage
1/2 lb beef, ground
3/4 cup onion, chopped
1 (6 ounce) can tomato paste
1/2 teaspoon garlic, minced
1 tablespoon parsley flakes
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1 dash pepper
1 cup cream-style cottage cheese
1 egg
1/4 cup parmesan cheese
2 (8 ounce) cans refrigerated crescent dinner rolls
1 cup mozzarella cheese, shredded
1 tablespoon milk
1 tablespoon sesame seeds

Steps:

  • Brown sausage and ground beef in skillet, stirring until crumbIy; drain.
  • Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
  • Simmer for 5 minutes.
  • Mix cottage cheese, egg, and Parmesan cheese in a bowl .
  • Unroll dough; place on cookie sheet, overlapping edges.
  • Seal perforations and edges.
  • Spread half the meat mixture in center.
  • Layer cheese mixture and remaining meat mixture over top.
  • Top with shredded Mozzarella cheese.
  • Fold in edges to enclose filling.
  • Brush with milk; sprinkle with sesame seeds.
  • Bake at 375 degrees fahrenheit for 20 to 25 minutes or until deep golden brown.
  • Yields 6-8 servings.
  • Kelli McEldonny, Grove, OK District Vl , Division I.

Nutrition Facts : Calories 771.6, Fat 51.2, SaturatedFat 20.3, Cholesterol 153, Sodium 1445.1, Carbohydrate 50.1, Fiber 4.6, Sugar 8.8, Protein 27.4

CRESCENT LASAGNA



Crescent Lasagna image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 19

1 units meat filling
0.5 pounds pork sausage
0.5 pounds lean ground beef
0.75 cups onion
1 tablespoons dried parsley flakes
0.5 teaspoons dried basil leaves
0.5 teaspoons dried oregano leaves
1 cloves garlic
1 dashes pepper
6 ounces tomato paste
1 units cheese filling
0.25 cups parmesan cheese
1 cups cottage cheese
1 units eggs
1 units crust
16 ounces crescent rolls
14 units mozzarella cheese
1 tablespoons milk
1 tablespoons sesame seeds

Steps:

  • 1) In large skillet, brown sausage and ground beef until thoroughly cooked and no longer pink, stirring frequently to break up meats. Drain. Stir in all remaining meat filling ingredients; cook 5 minutes or until thoroughly heated, stirring occasionally.
  • 2) Meanwhile, preheat oven to 375°F. In small bowl, combine all cheese filling ingredients, blend well.
  • 3) Unroll both cans of dough into 4 long rectangles. Place dough rectangles side by side on ungreased cookie sheet; firmly press edges and perforations to seal. Press to form 15 x 13" rectangle.
  • 4) Spoon half of meat filling in 6" wide strip lengthwise down the center of dough to within 1" of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
  • 5) Fold short sides of dough 1" over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4"; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seeds.
  • 6) Bake for 23-27 minutes or until deep golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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