Creole Style Smoked Baby Back Ribs Food

CREOLE STYLE SMOKED BABY BACK RIBS

Creole Style Smoked Baby Back Ribs image

Make and share this Creole Style Smoked Baby Back Ribs recipe from Food.com.

Provided by CountryLady

Categories Pork

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons paprika
1 tablespoon dried thyme
1 tablespoon brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons dry mustard
2 teaspoons celery seeds
1 pinch cajun spices
1 pinch cayenne
1 teaspoon fresh ground black pepper
1 teaspoon salt
2 tablespoons bottled chili sauce
3/4 cup hickory flavored barbecue sauce
1/4 cup Bourbon
3 tablespoons cider vinegar
2 tablespoons maple syrup (or honey)
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
2 racks of baby-back pork ribs (5lb or 2.5 kg)

Steps:

The Rub: Combine all ingredients in a small bowl and mix well.
Pat all sides of the baby back ribs generously with the rub.
Place in a sealable plastic bag and refrigerate for at least 5 hours.
The Bourbon Sauce: To make the bourbon sauce, place all ingredients except Tabasco sauce, in a medium sized, heavy bottomed sauce pan.
Reduce slightly over medium heat for 5-10 minutes.
Stir in the Tabasco to taste.
This can be refrigerated until ready to use, but reheat before serving.
Baby Back Ribs: Prepare Barbecue to 200ºF/100ºC using indirect heat.
For a gas grill, preheat the grill to high on one side leaving the other side off.
If you are using charcoal, cook the coal until they are ash on the outside, but still holding their shape.
Place the baby back ribs directly on the cool side of the grill and cook slowly, lid down, for approximately 2 hours until nicely browned and cooked through.
After 1½ hours, brush the ribs with the bourbon sauce every 15 minutes until the allotted time has passed.

CAJUN STYLE BBQ RIBS

Cajun Style BBQ Ribs image

Make and share this Cajun Style BBQ Ribs recipe from Food.com.

Provided by Audrey M

Categories Pork

Time 24m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs spareribs or 3 lbs back ribs
1 cup hickory smoke-flavored barbecue sauce
1/2 teaspoon hot pepper sauce
1/2 teaspoon ground red pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
1/2 teaspoon crushed thyme leaves

Steps:

Place ribs aside.
Mix remaining ingredients in a medium saucepan, bring to a soft boil.
Place in a glass container along with ribs.
Marinate for 3 to 4 hours.
Wipe grill with olive oil and heat.
Place ribs on grill.
Grill for 8 to 10 minutes.
turning once.
Brush with marinade.

Nutrition Facts : Calories 933.8, Fat 69.5, SaturatedFat 25.3, Cholesterol 274.3, Sodium 561.2, Carbohydrate 5.8, Fiber 0.6, Sugar 1.8, Protein 66.7

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