Creole Seasoning Emeril Food
EMERIL'S CREOLE SEASONING
Learn how to make Emeril Lagasse's Creole spice mix with this easy and simple recipe.
Provided by Peggy Trowbridge Filippone
Categories Spice Mix
Time 5m
Yield 32
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme thoroughly in a bowl.
- Store in an airtight container away from light.
- Use within three months.
- Enjoy.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 398 mg, Sugar 0 g, Fat 0 g, ServingSize 32 servings, UnsaturatedFat 0 g
EMERIL'S ESSENCE CREOLE SEASONING
Steps:
- Combine all ingredients thoroughly.
KICKED-UP JAMBALAYA
Steps:
- In a large Dutch oven, heat 2 tablespoons of the olive oil over medium high heat. Season shrimp with Creole seasoning and saute until almost cooked through, about 4 minutes. Using a slotted spoon, remove shrimp and set aside until later. Season chicken pieces with Creole seasoning. Add remaining olive oil to Dutch oven and when hot, add chicken pieces and saute until browned on both sides, about 8 minutes. Remove and set aside. Add sausage and cook until browned. Add onion, celery, bell pepper, garlic, bay leaves, cayenne and thyme and cook until vegetables are wilted, about 6 minutes. Add tomatoes and water and return chicken pieces to pot. Season with salt and pepper and simmer, covered, for 20 minutes. Add rice to pot, stir well and return to a boil. Reduce heat to low, cover pot, and cook for 15 minutes. Add shrimp, green onions and parsley to Dutch oven, mixing carefully, and continue to cook, covered, for another 10 minutes. Remove from heat and let sit 10 minutes before serving.
- Combine all ingredients thoroughly.
EMERIL'S ESSENCE CREOLE SEASONING
Provided by Emeril Lagasse
Time 7m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly.
EMERIL'S ESSENCE
Steps:
- Combine all ingredients thoroughly.
CREOLE SEASONING
Make and share this Creole Seasoning recipe from Food.com.
Provided by Theresa Thunderbird
Categories Creole
Time 5m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
- Use with seafood, chicken, beef, or vegetables.
Nutrition Facts : Calories 202.1, Fat 3.5, SaturatedFat 0.8, Sodium 27956.1, Carbohydrate 44.5, Fiber 14.2, Sugar 11.5, Protein 8.3
THE BEST CREOLE/CAJUN SEASONING MIX
Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!
Provided by Kittencalrecipezazz
Categories Cajun
Time 5m
Yield 18-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a glass jar.
- Store in the refrigerator to keep the spices fresh.
- Shake the jar before using.
Nutrition Facts : Calories 16.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 3.6, Fiber 1.5, Sugar 0.3, Protein 0.8
EMERIL'S CREOLE SEASONING
From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix.
Provided by Miss Annie
Categories Creole
Time 5m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Combine ingredients thoroughly and store in an airtight jar or container.
EMERIL'S CREOLE SEASONING
I don't know if this is the real "Essence of Emeril", but it is a great spice mixture that can be used for all kinds of things. I actually found it sitting on the photocopy machine at work.
Provided by Paul Elliott
Categories Creole
Time 5m
Yield 2/3 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients thoroughly.
Nutrition Facts : Calories 248.6, Fat 5.5, SaturatedFat 1, Sodium 20946.6, Carbohydrate 52.8, Fiber 18.1, Sugar 13.4, Protein 11.3
EMERIL'S CREOLE SEASONING MIX
Based on his own Original Essence. Be sure to use new herbs and spices. There's nothing worse than ingredients that have been sitting on your spice rack for years; they have no flavor. Double or triple the recipe as you wish.
Provided by Bren in LR
Categories Low Cholesterol
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all the ingredients thoroughly in a bowl.
- Store in an airtight container away from light.
- Use within 3 months.
Nutrition Facts : Calories 379.4, Fat 8, SaturatedFat 1.7, Sodium 27974.4, Carbohydrate 82, Fiber 29.6, Sugar 7, Protein 16.7
EMERIL'S CREOLE SAUCE
Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril's.com; posted for ZWT 5.
Provided by alligirl
Categories Long Grain Rice
Time 1h15m
Yield 4-6 plates, 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Heat the bacon grease in a medium, heavy saucepan over medium heat. Add the flour and stirring constantly with a heavy wooden spoon, cook until a roux a light brown forms, about 6 minutes.
- Add the onions, celery, and bell pepper and cook over medium heat, until the vegetables are tender, 5 to 6 minutes.
- Add the garlic, salt, red pepper, and bay leaves, and cook, stirring, for 30 seconds.
- Add the tomato paste and cook, stirring constantly, until it starts to color, about 2 minutes.
- Add the tomatoes, oregano, basil, thyme, lemon zest, Worcestershire and Tabasco, and cook, stirring, for 2 minutes.
- Add the stock and bring to a boil.
- Reduce the heat to low and simmer, uncovered, until the sauce thickens and reduces by one-quarter in volume, 20 to 25 minutes, stirring occasionally.
- To serve immediately, add the shrimp and cook, stirring, until cooked through and tender, about 5 minutes. Adjust the seasoning to taste. Arrange 1/2 to 3/4 cup long grain white rice in each of 4 to 6 large shallow bowls or on large plates.
- Ladle the shrimp Creole over the rice, garnish with chopped parsley, and serve.
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