Creole Coffee Punch Food

Chicory was used in New Orleans during the Civil War to stretch limited coffee supplies. Over the years, blending the slightly bitter root with coffee beans became a local tradition.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h40m

Yield Makes 5 3/4 cups

Number Of Ingredients 6

• Ingredients

Good and simple. Rich, dark-roast coffee and chicory, molasses, and cream makes for a delicious cup of coffee.

Provided by Jackie G.

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 84.6 calories, Carbohydrate 17.4 g, Cholesterol 5.6 mg, Fat 1.7 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 30.1 mg, Sugar 11.1 g

This is my own creation. I had a couple bags of Community Coffee and decided to create a drink. I was inspired by the Spanish coffee, and wanted to go with a rum base due to the fact that "Creole" style in general is very prevalent in the caribbean. And seeing that New Orleans is very Creole in of itself and has many wide influences from the Caribbean, I figured this recipe would come close authentic wise. Plus is DELICIOUS!

Provided by graniteangel

Categories     Creole

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 340.8, Sodium 2.7, Carbohydrate 0.6, Fiber 0.1, Protein 0.1

For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. - Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.