Creole Chicken Salad Sandwich Food

CREOLE CHICKEN SALAD SANDWICH

Creole Chicken Salad Sandwich image

Mix chopped rotisserie-flavor chicken breast with Creole seasonings and chopped veggies to make these quick and easy chicken salad sandwiches.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings, one sandwich each.

Number Of Ingredients 10

Ingredients

1/3 cup MIRACLE WHIP Light Dressing
1/2 tsp. hot pepper sauce
1/2 tsp. dried thyme leaves
1/4 tsp. black pepper
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast, finely chopped
1/2 cup finely chopped celery
1/2 cup finely chopped green peppers
1/2 cup finely chopped tomatoes
4 kaiser rolls, partially split
4 lettuce leaves

Steps:

Mix dressing, hot sauce and seasonings in large bowl.
Add chicken, celery, green peppers and tomatoes; mix lightly.
Fill rolls with lettuce and chicken salad.

Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

CREOLE CHICKEN RECIPE

Creole Chicken Recipe image

Spicy seasoned chicken thighs are cooked in Spanish rice. This is a good meal for a busy evening. After seasoning chicken and browning, it is left to cook while you tend to other preparations. This can be very spicy.

Provided by Grace Carolyn Bowers-Reimondo

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

4 skinless chicken thighs, or more to taste
1 pinch Creole seasoning, or more to taste
2 tablespoons butter
1 (15 ounce) can diced tomatoes with green chile peppers
1 cup water
1 (8 ounce) can tomato sauce
1 (6.8 ounce) package Spanish-style rice mix

Steps:

Season chicken thighs with Creole seasoning.
Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice.

Nutrition Facts : Calories 400.1 calories, Carbohydrate 41.9 g, Cholesterol 93 mg, Fat 14.2 g, Fiber 3.6 g, Protein 27.3 g, SaturatedFat 5.8 g, Sodium 1750.6 mg, Sugar 4.8 g

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