Creole Brown Rice Vegetarian Style Food

OVEN BAKED VEGETARIAN RICE

Oven Baked Vegetarian Rice image

This recipe was passed onto me by a vegetarian friend and co-worker. She is moving back to Canada in a few days and passed on this recipe.....and I'm spreading the wealth! Her mom in Canada makes this as a side dish for each Canadian holiday but my friend and her husband enjoy it so much that they make it any day of the year. It's healthy and very simple. If you are not a vegetarian, you can add some cooked chicken breast to the dish.

Provided by TheDancingCook

Categories Brown Rice

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice)
chopped vegetables, of your choice (celery, green peppers, onions, frozen peas, frozen corn, broccoli, etc)
1 1/4 ounces onion soup mix
3 tablespoons chicken bouillon or 3 tablespoons vegetable bouillon granules
1/4 cup olive oil or 1/4 cup vegetable oil
3 cups boiling water
4 tablespoons soy sauce (more or less, depends on your liking)

Steps:

Preheat oven at 350 degrees; chop veggies.
Mix all ingredients in a 2 quart casserole dish.
Bake for 1 hour.
For Vegetarian use Vegetable bouillon.

Nutrition Facts : Calories 333.6, Fat 11.2, SaturatedFat 1.6, Cholesterol 0.3, Sodium 1201.6, Carbohydrate 51.9, Fiber 2.6, Sugar 1.9, Protein 6.6

DIRTY RICE - VEGETARIAN STYLE

Dirty Rice - Vegetarian Style image

This version of dirty rice can be made with your favorite meatless ground burger or veggie ground burger. Cooking time does not include the brown rice which should be made according to box instructions.

Provided by DailyInspiration

Categories Brown Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

4 tablespoons all-purpose flour
1 medium onion, chopped
2 stalks celery, minced
2 medium green bell peppers, minced
3 cups mushrooms, minced
3 tablespoons vegetable oil
3 teaspoons vegetable oil
2 cups veggie burgers (or other meatless burgers)
1 1/2 cups water
1/2 cup fresh parsley, minced
4 cups cooked brown rice
2 teaspoons file powder
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon cayenne

Steps:

In a dry skillet, brown the flour, stirring constantly, until light brown in color (patience pays off in flavor later).
In a separate skillet, saute the onion, celery and bell pepper, in 3 tablespoons of oil for 10 minutes, stirring constantly. Add to the flour and mix well.
Brown the mushrooms in 3 teaspoons of oil. Add the veggie burger crumbles and brown well with the mushrooms for 10 minutes. Add to the onion and flour mixture and saute for another 10 minutes. Add the water and simmer for 10 minutes, stirring often. The mixture should be fairly thick. Add the remaining ingredients, mix well.
Serve with hot Tabasco hot sauce.

CREOLE VEGETABLES ON BASMATI RICE

Creole Vegetables on Basmati Rice image

Make and share this Creole Vegetables on Basmati Rice recipe from Food.com.

Provided by smellyvegetarian

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
1 onion, diced
2 stalks celery, sliced
1 zucchini, sliced
1 summer squash, sliced
1 cup mushroom, chopped
1/2 cup green pepper, diced
2 garlic cloves, minced
1 (15 ounce) can diced tomatoes, fire roasted
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon honey
1/2 teaspoon chili powder
1/2 teaspoon celery salt
hot sauce, to taste
2 teaspoons cornstarch (whisked into 2 T cold water)
4 cups basmati rice, cooked
1/2 cup parsley, for garnish

Steps:

In a large pan heat oil over medium heat. Add onion and celery and cook until tender, about 5 minutes. Add zucchini, mushrooms, bell pepper, and garlic, and cook an additional 5 minutes.
Add the tomatoes, tomato sauce , Worcestershire, hone, chili powder, celery salt, and hot sauce. Bring to a boil, then reduce heat to low and simmer, covered, 20 minutes.
Whisk the cornstarch mixture into the sauce and cook over medium, stirring constantly, until slightly thickened. Serve over hot rice and garnish with parsley.

CAJUN CREOLE STYLE RICE

Cajun Creole Style Rice image

Make and share this Cajun Creole Style Rice recipe from Food.com.

Provided by Shawn C

Categories Rice

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
3 tablespoons cajun seasoning
1 (14 ounce) can diced tomatoes with juice
3/4 cup celery, diced
3/4 cup green onion, diced small
3/4 yellow onion, diced small
3/4 cup red bell pepper, diced small
2 cups white rice, raw
3 1/2 cups water

Steps:

saute vegetables in butter over medium heat until soft.
add all other ingredients and stir well bring to a boil reduce the heat and cover.
turn heat to low for 25 minutes.

Nutrition Facts : Calories 295.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 190.8, Carbohydrate 58.4, Fiber 3.7, Sugar 4.4, Protein 5.4

CREOLE CHICKEN WITH LONG GRAIN BROWN RICE

Creole Chicken With Long Grain Brown Rice image

Make and share this Creole Chicken With Long Grain Brown Rice recipe from Food.com.

Provided by sydney_b

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
2 chicken breasts, sliced up
24 ounces chopped tomatoes
1 cup chicken broth
1 green pepper
2 onions
3 garlic cloves
1 teaspoon cumin
1 teaspoon coriander
1 tablespoon chili powder
1 teaspoon oregano
2 teaspoons creole seasoning
10 saffron threads
2 cups long grain brown rice
3 1/2 cups chicken broth

Steps:

Saute onions, garlic, and green pepper.
Add sliced up chicken.
Add tomatoes.
Add chicken broth and spices.
Simmer until liquid is reduced.
While simmering, prepare rice using a pressure cooker.
Recommend 2 c rice to 3.5 cups chicken broth.

Nutrition Facts : Calories 407.4, Fat 10.1, SaturatedFat 2.4, Cholesterol 30.9, Sodium 628.1, Carbohydrate 58.8, Fiber 4.9, Sugar 6.2, Protein 20.4

CREOLE RICE

Creole Rice image

I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1/4 cup butter, cubed
1 teaspoon Creole seasoning
1/8 teaspoon pepper
2 cups cooked long grain rice

Steps:

In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through.

Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 282mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CREOLE BLACK-EYED PEAS AND RICE

Creole Black-Eyed Peas and Rice image

An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish.

Provided by Sola

Categories Side Dish Rice Side Dish Recipes

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
2 small onions, chopped
1 cup chopped green bell pepper
1 cup long grain white rice
2 cups water
1 tablespoon Creole seasoning
1 teaspoon ground black pepper
½ teaspoon garlic powder
2 (15.5 ounce) cans black-eyed peas, drained

Steps:

Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.
Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.

Nutrition Facts : Calories 387.6 calories, Carbohydrate 48.7 g, Cholesterol 49.6 mg, Fat 10.4 g, Fiber 6.2 g, Protein 24.1 g, SaturatedFat 3.9 g, Sodium 720.7 mg, Sugar 1.7 g

CREOLE BROWN RICE, VEGETARIAN STYLE

Creole Brown Rice, Vegetarian Style image

This recipe is an easy way to make a quick meal and can be coverted to non-vegetarian quick simply. It has all the good things in it and all the tastes one likes when thinking of "creole" food. You can make it hotter by adding more of the creole seasoning and the cayenne pepper. I serve it with a tossed salad and garlic bread sticks. My meat eaters even like it because the sausage substitute I use meets the taste and smell requirements for sausage. Cooking time does not include the time to steam the rice

Provided by OceanLuvinGranny

Categories Rice

Time 25m

Yield 1 skillet, 4-5 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1/2 cup celery, sliced
1/2 cup green pepper, diced
1 garlic clove, minced (I use two or three as we love garlic)
1 (16 ounce) package gimme lean brand mock sausage (or you can use your favorite brand of mock sausage)
1 (10 ounce) package frozen peas (thaw slightly)
1 teaspoon onion powder
1 teaspoon garlic powder
1 1/2 teaspoons creole seasoning
1/4 teaspoon cayenne pepper
1 (15 ounce) can diced tomatoes
3/4 cup crushed tomatoes (I buy a 28 oz can and use 3/4 c from it)
1 (11 ounce) can green giant canned corn niblets, drained (this is the same as a 15.1/4 oz of regular Green Giant corn)
1 cup okra, cooked (just until tender)
3 cups brown rice, steamed

Steps:

Saute onions, celery, green pepper, garlic for about 3 minutes.
Crumble in the mock sausage and break up like you would hamburger. Stir well and cook for about 2 minutes.
Add Peas, corn and cooked okra. Stir well.
Add all seasonings.
Add the crushed tomatoes and the diced tomatoes (with liquid).
Cook for about 3 minutes on med. low heat.
Stir in the rice gently and let heat through.
Serve with a salad and garlic bread sticks.

Nutrition Facts : Calories 1094.9, Fat 41.4, SaturatedFat 12.6, Cholesterol 65.8, Sodium 1725.2, Carbohydrate 151, Fiber 13.4, Sugar 15.2, Protein 32.8

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