Creme Drop Fudge Tastes Like Tootsie Roll Food

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TOOTSIE ROLL FUDGE



Tootsie Roll Fudge image

When my husband came home with 50 pounds of Tootsie Rolls he bought at a discount store, I had to figure out a way to use them-so I came up with this recipe! A red or green M&M's candy atop each piece makes them extra jolly.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 pounds.

Number Of Ingredients 8

1 teaspoon plus 2 tablespoons butter, divided
2 cups Tootsie Roll Midgees
2 tablespoons peanut butter
3-3/4 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup chopped pecans
1/3 cup green and red M&M's

Steps:

  • Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans., Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press a M&M's candy into the center of each square. Cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

TOOTSIE ROLL FUDGE



Tootsie Roll Fudge image

Time 30m

Number Of Ingredients 8

2 tablespoons butter
2 cups Tootsie Roll Midgees
2 tablespoons peanut butter
3-1/2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon pure vanilla extract
1 cup chopped pecans (optional)
1/3 cup plain M&M's (optional)

Steps:

  • Line a 9-in. square pan with nonstick foil. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and butter over low heat, stirring constantly until Tootsie Rolls are melted and mixture is smooth. Stir in the vanilla. Alternately stir in the confectioners' sugar (1/4 cup at a time) and milk. The mixture will be VERY thick. Fold in pecans if desired. Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press a M&M's candy into the center of each square while warm (not hot). Allow to cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container for up to 1 week.

CREME DROP FUDGE



Creme Drop Fudge image

Do you remember Creme Drops? I was talking with my 90 year old Uncle and he told me that when he was a kid he would go into town and buy a pound for 5 cents and eat them all on the way home. They are kinda hard to find but some stores carry them at Christmas time, I found them at Dollar General. Please try this recipe it is too...

Provided by Daniel Frye

Categories     Chocolate

Time 10m

Number Of Ingredients 3

1 pkg creme drops (cone shaped candy with a vanilla creme filling covered in a rich chocolate coating
1 c peanut butter, creamy (or can use chunky)
2 Tbsp butter

Steps:

  • 1. Line a 8 x 8 inch square pan with wax paper or parchment paper. In a microwave safe glass bowl (I use a 4 cup glass measuring cup), mix all ingredients, I like to dice the creme drops into 4 pieces. Microwave on high power for 2 minutes.
  • 2. It will come out soupy just keep stirring very quickly and it will thicken up pretty fast. Make sure that you stir very well making sure that any of the white center that may have clumped a little gets dissolved.
  • 3. Spread into prepared pan and refrigerate for 15 to 20 minutes. Cut into small pieces and store in covered container in the refrigerator.
  • 4. TIPS: If not fully melted microwave a little longer. If you want it more chocolaty add 2 handfuls of chocolate chips. If fudge is too soft reduce butter to 1 Tablespoon.

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