Creepy Finger Sandwiches Food

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FINGER SANDWICHES RECIPE BY TASTY



Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories     Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

  • While the tortes are chilling, get started on the sandwiches.
  • Assemble each sandwich and cut off the crusts.
  • Lay out on a plate and leave to chill in the fridge.
  • Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

CREEPY FINGER SANDWICHES



Creepy Finger Sandwiches image

As creepy as these finger sandwiches are, they're perfect for Halloween parties! But nobody will run away from their golden-brown, melty deliciousness.

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 6 servings

Number Of Ingredients 6

1 can (11 oz.) refrigerated soft breadsticks
1 tsp. HEINZ Yellow Mustard
6 slices OSCAR MAYER Deli Fresh Smoked Ham, cut into 1/2-inch-wide strips
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 or 3 drops food coloring, any color
1 egg yolk

Steps:

  • Heat oven to 350°F.
  • Unroll dough; separate breadsticks. Place 6 breadsticks, 3 or 4 inches apart, on baking sheet; flatten slightly with fingers. Brush with mustard; top with ham and cheese. Flatten remaining breadsticks; place over cheese. Gently stretch edges of dough over filling; press edges together to seal.
  • Score "knuckle" and "nail" lines into each sandwich using sharp knife. (Do not cut completely through dough.) Add food coloring to egg yolk; use to paint fingernails on dough.
  • Bake 12 to 15 min. or until golden brown. Cool slightly.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 550 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 3 g, Protein 8 g

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