Creepy Crawler Food

MEATBALL CREEPY CRAWLERS

Steps:

• Preheat oven to 375°F Spray a large baking sheet with cooking spray.
• Separate the dough into 10 biscuits. Separate each biscuit into 2 layers.
• Wrap each meatball with a layer of dough to make a ball, pinching the edges to seal. (place the pinched edges on the bottom.).
• To make a creepy crawler, line up 10 dough covered meatballs in a squiggle pattern. Poke the shoestring potatoes (I used the chow mein noodles) in both sides of each ball to make the legs, and two poked into the top of the "head" for antennae.
• Bake 13 to 16 minutes or until golden brown.
• Make a face out of olive slices.
• Place olive slices, pickle slices, carrot slices, or whatever at random points along the creepy crawler for interest.
• Serve the creepy crawlers with ketchup, mustard, or whatever you might like.

CREEPY CRAWLER

Steps:

• Combine ingredients in a shaker with ice.
• Serve in a mason jar and garnish with gummy worms.
• That's it!

CREEPY CRAWLER PUNCH

Steps:

• For Ice Ring:.
• Arrange gummy worms in the bottom of 5-cup ring mold; fill mold with sports drink. Freeze until solid, 8 hours or overnight.
• Cook and stir corn syrup and water in medium saucepan over medium-high heat.
• Add cinnamon sticks, cloves, and allspice; stir gently.
• Bring to a boil then immediately reduce heat to a simmer. Simmer 10 minutes.
• Refrigerate, covered, until chilled.
• Remove cinnamon sticks and strain out cloves; discard.
• Combine syrup mixture with juices and ginger ale in a large punch bowl.
• Unmold Creepy Crawler Ring by dipping bottom of mold briefly in hot water; add to punch bowl.

CREEPY CRAWLER

Steps:

• Spread 2 crackers with peanut butter; spread remaining crackers with cream cheese.
• Arrange crackers alternately on serving tray to resemble bug, overlapping crackers slightly.
• Add blueberries for the eyes, strawberries for the spots and apple pieces for the legs and antennae.