Creative Apple Recipes Roasted 2 Cheddar Bread Crumb Food
APPLE CRUMBLE BREAD RECIPE BY TASTY
Here's what you need: nonstick cooking spray, granulated sugar, brown sugar, all purpose flour, oats, Club House® Ground Cinnamon, kosher salt, unsalted butter, all purpose flour, baking powder, kosher salt, Club House® Ground Cinnamon, unsalted butter, granulated sugar, large eggs, milk, vanilla extract, granny smith apple, powdered sugar, milk, maple syrup, Club House® Ground Cinnamon
Provided by Ivan Diaz
Categories Desserts
Yield 6 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 180°C (350°F).
- Make the crumble topping: In a medium bowl, mix together the granulated sugar, brown sugar, flour, oats, Club House® Ground Cinnamon, and salt until combined. Pour in the melted butter and stir until combined and crumbly, with the consistency of wet sand. Set aside.
- Make the apple bread: In a large bowl, whisk together the flour, baking powder, salt, and Club House® Ground Cinnamon.
- In a medium bowl, whisk together the granulated sugar and melted butter until well combined. Then, whisk in the eggs, milk, and vanilla until smooth.
- Add the wet ingredients mixture to the dry ingredients and stir until just combined. Do not overmix. Fold in the apples until incorporated.
- Pour the batter into a parchment lined loaf pan, smoothing the top. Sprinkle the crumb topping over the batter, pressing down lightly.
- Bake the apple bread for 65-75 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool completely in the pan, then use the parchment to lift it out.
- While the bread cools, make the maple glaze: In a small bowl, whisk together the powdered sugar, milk, and maple syrup until smooth.
- Drizzle the glaze over the bread, then sprinkle with the Club House® Ground Cinnamon. Let the glaze set, then cut the bread into 6-8 slices.
- Enjoy!
Nutrition Facts : Calories 724 calories, Carbohydrate 139 grams, Fat 11 grams, Fiber 3 grams, Protein 14 grams, Sugar 63 grams
APPLE & CHEDDAR CRUMBLE
Make and share this Apple & Cheddar Crumble recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees; coat a 13x9x2-inch baking dish with nonstick cooking spray.
- In large bowl, fold together apples, lemon juice, cheddar cheese and raisins.
- Spoon into prepared baking dish.
- In another bowl, combine sugar, flour, oats, butter and pumpkin pie spice; mix until crumbly.
- Scatter over apple mixture.
- Bake at 375 degrees for 30 minutes or until nicely browned and apples are tender.
- Cool at least 15 minutes.
- Serve warm.
Nutrition Facts : Calories 336.2, Fat 15.6, SaturatedFat 9.7, Cholesterol 44.9, Sodium 184.1, Carbohydrate 42.8, Fiber 3.2, Sugar 28.7, Protein 9
CREATIVE APPLE RECIPES - ROASTED #2- CHEDDAR- BREAD CRUMB
Steps:
- Pre heat oven to 425. Toss the apples in 2 tbsp melted butter. Spread on the baking sheet and roast for 10 minutes. Combine the cheese, breadcrumbs and the other 2 tbsp of melted butter. Remove the apples from the oven and top with the cheese mixture, tossing to coat. Turn the oven to broil and broil the apples until lightly browned.
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