Creamy Veggie Vermicelli Food

CREAMY VEGGIE VERMICELLI

Creamy Veggie Vermicelli image

When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

2 cups fresh broccoli florets
2 cups cut fresh asparagus (1-inch pieces)
1/4 cup butter, cubed
8 ounces uncooked vermicelli
2 packages (3 ounces each) cream cheese, cubed
1 cup whole milk
3/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon grated lemon zest

Steps:

In a large skillet, saute broccoli and asparagus in butter for 8-10 minutes or until crisp-tender. Meanwhile, cook vermicelli according to package directions., In a large saucepan, cook and stir the cream cheese and milk over medium heat until smooth. Add the Parmesan cheese, salt and pepper; cook 2 minutes longer or until blended. Remove from the heat., Stir lemon zest into the vegetables. Drain vermicelli; place in a large serving bowl. Add vegetables and cheese sauce; toss to coat. Serve immediately.

Nutrition Facts : Calories 342 calories, Fat 18g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 433mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.

CREAMY VEGGIE VERMICELLI

Creamy Veggie Vermicelli image

When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups broccoli florets
2 cups fresh asparagus, cut into 1-inch pieces
¼ cup butter or margarine
8 ounces uncooked vermicelli pasta
2 (3 ounce) packages cream cheese, cubed
1 cup milk
¾ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon grated lemon peel

Steps:

In a large skillet, saute the broccoli and asparagus in butter for 8-10 minutes or until crisp-tender. Meanwhile, cook vermicelli according to package directions.
In a saucepan, cook and stir the cream cheese and milk over medium heat until smooth and blended. Add Parmesan cheese, salt and pepper; cook 2 minutes longer or until blended. Remove from the heat.
Stir lemon peel into the vegetables. Drain vermicelli; place in a serving bowl. Add vegetables and cheese sauce; toss to coat. Serve immediately.

Nutrition Facts : Calories 576 calories, Carbohydrate 51.3 g, Cholesterol 95.3 mg, Fat 33.4 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 20.3 g, Sodium 603 mg, Sugar 7 g

CREAMY VEGGIE VERMICELLI

Creamy Veggie Vermicelli image

When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups broccoli florets
2 cups fresh asparagus, cut into 1-inch pieces
¼ cup butter or margarine
8 ounces uncooked vermicelli pasta
2 (3 ounce) packages cream cheese, cubed
1 cup milk
¾ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon grated lemon peel

Steps:

In a large skillet, saute the broccoli and asparagus in butter for 8-10 minutes or until crisp-tender. Meanwhile, cook vermicelli according to package directions.
In a saucepan, cook and stir the cream cheese and milk over medium heat until smooth and blended. Add Parmesan cheese, salt and pepper; cook 2 minutes longer or until blended. Remove from the heat.
Stir lemon peel into the vegetables. Drain vermicelli; place in a serving bowl. Add vegetables and cheese sauce; toss to coat. Serve immediately.

Nutrition Facts : Calories 576 calories, Carbohydrate 51.3 g, Cholesterol 95.3 mg, Fat 33.4 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 20.3 g, Sodium 603 mg, Sugar 7 g

CREAMY VEGGIE VERMICELLI

Creamy Veggie Vermicelli image

When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups broccoli florets
2 cups fresh asparagus, cut into 1-inch pieces
¼ cup butter or margarine
8 ounces uncooked vermicelli pasta
2 (3 ounce) packages cream cheese, cubed
1 cup milk
¾ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon grated lemon peel

Steps:

In a large skillet, saute the broccoli and asparagus in butter for 8-10 minutes or until crisp-tender. Meanwhile, cook vermicelli according to package directions.
In a saucepan, cook and stir the cream cheese and milk over medium heat until smooth and blended. Add Parmesan cheese, salt and pepper; cook 2 minutes longer or until blended. Remove from the heat.
Stir lemon peel into the vegetables. Drain vermicelli; place in a serving bowl. Add vegetables and cheese sauce; toss to coat. Serve immediately.

Nutrition Facts : Calories 576 calories, Carbohydrate 51.3 g, Cholesterol 95.3 mg, Fat 33.4 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 20.3 g, Sodium 603 mg, Sugar 7 g

CREAMY VEGGIE VERMICELLI

Creamy Veggie Vermicelli image

When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups broccoli florets
2 cups fresh asparagus, cut into 1-inch pieces
¼ cup butter or margarine
8 ounces uncooked vermicelli pasta
2 (3 ounce) packages cream cheese, cubed
1 cup milk
¾ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon grated lemon peel

Steps:

In a large skillet, saute the broccoli and asparagus in butter for 8-10 minutes or until crisp-tender. Meanwhile, cook vermicelli according to package directions.
In a saucepan, cook and stir the cream cheese and milk over medium heat until smooth and blended. Add Parmesan cheese, salt and pepper; cook 2 minutes longer or until blended. Remove from the heat.
Stir lemon peel into the vegetables. Drain vermicelli; place in a serving bowl. Add vegetables and cheese sauce; toss to coat. Serve immediately.

Nutrition Facts : Calories 576 calories, Carbohydrate 51.3 g, Cholesterol 95.3 mg, Fat 33.4 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 20.3 g, Sodium 603 mg, Sugar 7 g

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