Creamy Vegan Hot Cocoa Food

CREAMY VEGAN HOT COCOA

Creamy Vegan Hot Cocoa image

Creamy dessert drink - even for the vegans and the lactose-intolerant.

Provided by Heather

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

3 tablespoons canned coconut milk
½ teaspoon vanilla extract
3 tablespoons white sugar
4 ½ teaspoons cocoa powder
1 dash ground cinnamon
1 cup boiling water

Steps:

Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.

Nutrition Facts : Calories 262 calories, Carbohydrate 44.5 g, Fat 10.8 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 15 mg, Sugar 37.9 g

CREAMY VEGAN HOT CHOCOLATE

Creamy Vegan Hot Chocolate image

For a vegan hot chocolate that rivals even the creamiest dairy-laden variety, add a few tablespoons of nut butter like almond, sunflower or peanut to the nondairy milk, chocolate chips and cocoa powder. Whisking is also essential here; nondairy products tend to contain stabilizers that keep them emulsified, so they can separate when boiled. If you keep whisking the mix as it heats and remove it from the stove when it's nice and steaming, but before it boils, you'll end up with perfectly smooth hot chocolate. Don't worry if it breaks: You can simply blend it with a whisk or immersion blender over low heat to bring it back together.

Provided by Genevieve Ko

Categories non-alcoholic drinks, dessert, side dish

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/3 cup vegan semisweet chocolate chips (about 2 ounces)
3 tablespoons vegan unsweetened cocoa powder
3 tablespoons creamy nut or seed butter, such as almond, sunflower or peanut
Pinch of kosher salt
1 1/2 to 2 cups unsweetened nut or grain milk, such as macadamia, walnut, almond, cashew, hazelnut, oat or rice milk
1 to 3 teaspoons granulated sugar (optional)

Steps:

Combine chocolate chips, cocoa powder, nut butter, salt and 1/2 cup nut or grain milk in a small saucepan. Whisk over medium heat until the chocolate melts and the mixture is smooth, about 1 1/2 minutes.
Whisk in 1 cup nut or grain milk in a slow, steady stream, and continue whisking until cocoa is steaming, about 1 1/2 minutes. Don't let it come to a boil or the cocoa will separate.
Taste a spoonful. (Be careful: It's hot.) If you prefer a thinner hot cocoa, add up to 1/2 cup additional milk. If you prefer it sweeter, add a teaspoon of sugar at a time, tasting after each addition. Divide among cups and serve hot.

Nutrition Facts : @context http, Calories 239, UnsaturatedFat 18 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 16 milligrams, Sugar 5 grams, TransFat 0 grams

CREAMY VEGAN HOT CHOCOLATE

Creamy Vegan Hot Chocolate image

This Vegan Hot Chocolate is thick and creamy and so delicious!

Provided by She Likes Food

Categories Drink

Time 15m

Number Of Ingredients 8

Ingredients

3 cups plain, unsweetened almond milk
1 (15 oz) can unsweetened coconut milk, I used lite
3 tablespoons unsweetened cocoa powder
1/4 cup cane sugar
1 tablespoon coconut sugar
1/3 cup vegan chocolate chips
1/2 teaspoon vanilla extract
1 pinch sea salt

Steps:

To a large pot, add the almond milk, coconut milk, cocoa powder, cane sugar and coconut sugar. Place over medium heat and bring to a simmer, stirring frequently.
Once hot chocolate is warm, add the chocolate chips, vanilla extract and sea salt. Cook until chocolate chips are fully melted and hot chocoalte is desired temperature.
Enjoy immediately. Top with your favorite vegan whipped topping, marshmallows and shaved chocolate.

Nutrition Facts : ServingSize 1 Cup, Calories 201 calories, Sugar 17.2 g, Sodium 487.5 mg, Fat 13.4 g, SaturatedFat 9.6 g, TransFat 0 g, Carbohydrate 21.4 g, Fiber 1.7 g, Protein 2.9 g, Cholesterol 0 mg

CREAMY PUMPKIN HOT CHOCOLATE (VEGAN)

Creamy Pumpkin Hot Chocolate (Vegan) image

Seeing the popularity of Recipe #395033, I decided to make up my own vegan hot chocolate recipe-- a perfect fall or winter drink! It has just the perfect consistency and warming flavor without being too sweet. Feel free to add a little sugar if you think it needs it. Soymilk might do fine for this recipe too but vanilla ricemilk is what I had on hand.

Provided by the80srule

Categories Beverages

Time 6m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup vanilla-flavored rice milk (approx)
2 tablespoons pumpkin puree
2 teaspoons cocoa powder
3 dashes pumpkin pie spice (a few shakes)

Steps:

STOVETOP: Whisk all the ingredients together and heat gently.
MICROWAVE: Put the pumpkin, cocoa powder, and spice in the bottom of the standard size mug first, mix together well. Pour on the vanilla ricemilk on until almost full then mix together, nuke it until hot. (Double recipe if using an extra tall or wide mug.).

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