Creamy Vanilla Frosting The Best Food

BEST VANILLA FROSTING RECIPE

Steps:

• Place soft butter in mixing bowl and beat with a hand mixer for 7 minutes.
• Add powdered sugar, 1/2 cup at a time and mix in well.
• Add vanilla and heavy cream and whip for 1 to 2 minutes.
• The frosting should be fluffy and airy.
• Store frosting in fridge until ready to use or spread on cake or cupcakes right away.

VANILLA FROSTING

Steps:

• Beat 4 sticks softened butter and 1/2 teaspoon salt in a large bowl with a mixer on medium-high speed until smooth and fluffy.
• Reduce the speed to low and beat in 5 cups confectioners' sugar, 1 cup at a time, increasing the speed to medium high between each addition. Add 1/4 cup milk and 1 tablespoon vanilla and beat until smooth.

CREAMY FROSTING

Steps:

• Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
• Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.

VANILLA FROSTING

Steps:

• In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.

CREAMY VANILLA FROSTING

Steps:

• In a medium-size saucepan, whisk the flour into the milk until smooth. Place over medium heat and, stirring constantly, cook until the mixture becomes very thick and begins to bubble, 10-15 minutes. Cover with waxed paper placed directly on the surface and cool to room temperature, about 30 minutes.
• In a large bowl, on the medium high speed of an electric mixer, beat the butter for 3 minutes, until smooth and creamy. Gradually add the sugar, beating continuously for 3 minutes until fluffy. Add the vanilla and beat well.
• Add the cooled milk mixture, and continue to beat on the medium high speed for 5 minutes, until very smooth and noticeably whiter in color. Cover and refrigerate for 15 minutes (no less and no longer-set a timer!). Use immediately.

QUICK VANILLA BUTTERCREAM FROSTING

Steps:

• In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
• Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.

GEMMA'S BEST-EVER VANILLA BUTTERCREAM FROSTING RECIPE

Steps:

• In a stand mixer fitted with the whisk attachment or using an electric hand mixer whip the butter until light and creamy for about 7-8 minutes on medium/high speed.
• Once the butter is pale in color and light slowly add in the icing sugar one spoon at a time at medium speed. Let the sugar fully incorporate before adding in more sugar.
• Add the vanilla extract, vanilla bean seeds, salt, and cream or milk.
• Whip on high speed for another 3-4 minutes until very light, creamy, and fluffy.
• Use the buttercream straight away or keep it refrigerated for up to 4 weeks. Before use, make sure it comes to room temperature.
• * This recipe amount will generously cover at least 24 cupcakes and cover and fill an 8-inch sponge cake. It is easy to adjust this recipe as it is proportional, at a ratio of 2:1. That is two measures of sugar to one of butter. I.E. ** For about 3 mug cakes or 6 cupcakes it would be 3ozs/85g of butter, 170g sugar, 1/2 tsp vanilla extract, 1 1/2 tsp- 2 1/4 tsp of milk and cream . This will generously frost this batch.

CREAMY VANILLA FROSTING/ICING

Steps:

• Cream butter in a standing mixer for about 5 minutes or until fluffy.
• Keeping the mixer on, add the vanilla.
• Add the powdered sugar, a little at a time until fully incorporated. With about half of the sugar in, add 2 tbls. of whipping cream.
• Pour in the rest of the powdered sugar and then the remaining 2 tbls. of whipping cream. Continue mixing until you get a nice, fluffy, creamy consistency.
• Add any other flavorings or color and store in the refrigerator until it's ready to be spread. Can be made ahead of time. Double recipe for two 9 inch cakes.

THE BEST VANILLA FROSTING

Steps:

• Cut the butter into pieces. Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally, beating until the butter look light in color.
• Add 2 cups of powdered sugar and mix on low speed until incorporated into the butter then add the vanilla extract and mix to combine. Beat for about 60 seconds.
• Next, add an additional 2 cups of powdered sugar and beat on low speed until sugar is incorporated. Increase speed to medium-high and beat for 3 minutes.
• Add last 1 cup powdered sugar along with the heavy whipping cream and salt. Beat on low until the ingredients start to mix together. Increase speed to medium-high and beat for another 3-5 minutes to whip additional air into the frosting.

CREAMY VANILLA FROSTING

Steps:

• In a large bowl cream the butter. Add in the powdered sugar and vanilla and mix well. Now add in the milk 1 TBSP at a time until it turns into frosting into desired consistency.
• SPECIAL NOTE: Acually I triple this recipe. You can do like I said above and make different color and flavor frosting. its up to you.
• Now for the fun part -- Have plenty of candy for decorating. mini M&M's, crushed up candy canes, sprinkles ect. ect and ect. HAVE FUN! =).

VERY VANILLA FROSTING

Steps:

• In a medium mixing bowl, add powdered sugar, butter, milk and vanilla bean paste.
• With a spoon, stir ingredients together until moistened. Form a well in the center of the mixture and add food coloring if desired.
• With a hand-held electric mixer, beat on high for two minutes or until smooth and creamy. If a stiffer frosting is desired, add a little more powdered sugar at a time until desired consistency is reached. For a thinner frosting, use less powdered sugar or add a little more milk at a time until desired consistency.
• Spread frosting onto cooled cookies. Allow frosted cookies to sit at room temperature for 30-45 minutes in order for frosting to become firm enough to pack cookies away in an air-tight container. Be sure to place a sheet of wax paper between each layer of cookies to prevent them from sticking together.

VANILLA FROSTING RECIPE

Steps:

• For the frosting, beat butter for 3-4 minutes until pale in color.
• Add powdered sugar, vanilla, and milk. Beat an additional 3-4 minutes until fluffy and smooth!

FLUFFY VANILLA FROSTING

Steps:

• In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 minutes.
• Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl occasionally.
• Beat in vanilla and salt; stir until smooth.

CREAMY VANILLA FROSTING..." THE BEST"

Steps:

• In large bowl, beat butter until fluffy.
• Alternately beat in sugar and cream, making 3 additions of sugar and 2 of cream.
• Beat in vanilla.

GRAMMIE BEA'S SPECIAL VANILLA FROSTING

Steps:

• In a bowl mix solid Crisco, salt, vanilla, and about 1/3 of the sugar.
• Add milk and remaining sugar alternately. Mix until smooth and creamy.
• Add more sugar to thicken, or milk to thin frosting, if needed, for a good spreading consistency.
• Frosts 2 8 or 9" layers OR 1 13x9x2" cake.