Creamy Tomato Smoked Salmon Pasta Food

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CREAMY TOMATO-SMOKED SALMON PASTA



Creamy Tomato-Smoked Salmon Pasta image

My family is a big fan of smoked salmon in pasta, and this is one of my favorites. The sauce has a lovely cream-and-tomato flavor, and once you add in the smoked salmon, it's heaven!

Provided by gela

Categories     Seafood     Fish     Salmon     Smoked

Time 30m

Yield 4

Number Of Ingredients 14

1 (8 ounce) package spaghetti
1 tablespoon butter
1 tablespoon olive oil
3 shallots, minced
1 (28 ounce) can canned peeled Italian tomatoes, coarsely chopped, juices reserved
1 tablespoon Italian herb seasoning, or to taste
salt to taste
ground white pepper to taste
1 ½ cups heavy whipping cream, or more to taste
½ cup dry white wine
10 ounces smoked salmon, chopped
½ cup dry sherry
1 tablespoon chopped fresh basil
3 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, melt butter and olive oil in a pot over medium heat and cook shallots until soft and translucent, about 5 minutes. Add tomatoes and 1/2 the juice. Season with Italian herbs, salt, and white pepper. Cover pot and simmer for 10 minutes. Remove pot from heat and puree contents using a stick blender until smooth. Stir in cream.
  • Return pot to stove and bring to a boil. Add white wine, smoked salmon, and sherry. Season with salt, white pepper, and basil and heat until warmed through but do not boil.
  • Serve spaghetti with tomato-smoked salmon sauce and freshly grated Parmesan cheese.

Nutrition Facts : Calories 788.7 calories, Carbohydrate 65 g, Cholesterol 149.5 mg, Fat 44.7 g, Fiber 4.5 g, Protein 26.2 g, SaturatedFat 24.4 g, Sodium 1174.5 mg, Sugar 8 g

CREAMY SMOKED SALMON PASTA WITH SPINACH AND TOMATO



Creamy Smoked Salmon Pasta With Spinach and Tomato image

Thick and creamy sauce with a touch of heat and brimming with smokiness from the salmon and freshness from the spinach and tomatoes. I usually make this using a double batch of Recipe #216441 instead of dry fettuccine.

Provided by under12parsecs

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 lb fettuccine pasta (or use a double batch of Homemade Noodles for 2)
1/2 cup sweet onion, finely diced
1 garlic clove, minced
1 pinch red pepper flakes
1 (8 ounce) package cream cheese
1/2 cup parmesan cheese, grated
1/4 cup monterey jack cheese, grated
1/2 cup unsalted butter
1/4 cup milk
1/4 cup buttermilk
1/4 teaspoon dried basil
1/2 cup fresh spinach, torn
1 tomatoes, seeded and cut
1/2 cup smoked salmon, broken into little pieces

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 10 to 15 min or until al dente; drain.
  • Meanwhile melt the butter in a large skillet and add onion, garlic, and red pepper flakes. Cook over medium heat until onions are translucent. Reduce heat to low and add in milks, cheeses, and basil and stir over low heat until smooth and creamy about 10 to 15 minutes. Add smoked salmon and spinach and toss until heated through. Add cooked pasta and tomatoes and toss to combine. Add a bit of starchy pasta water if needed to make the sauce a good consistency. Season with salt and pepper to taste.

CREAMY SMOKED SALMON PASTA



Creamy smoked salmon pasta image

Simple, quick and tasty.

Provided by littledevilxx

Time 15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Cook The pasta according to the packet instructions.
  • Melt the butter in a pan (large enough to mix the pasta in later).
  • Add garlic and onions and cook until onions are softened.
  • Mix the lemon juice in with the onions.
  • Add the cream cheese (and single cream if desired) and salmon pieces and warm through.
  • Drain the cooked pasta and mix with the sauce.
  • Season to taste.

PASTA WITH CREAMY SMOKED SALMON AND DILL



Pasta with Creamy Smoked Salmon and Dill image

This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.

Provided by Al Mccready

Categories     Seafood     Fish     Salmon     Smoked

Time 40m

Yield 8

Number Of Ingredients 10

8 cups uncooked penne pasta
sea salt to taste
2 ½ cups chopped smoked salmon
1 cup cream cheese
1 cup chopped fresh dill
5 green onions, chopped
2 tablespoons Dijon mustard
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
ground black pepper to taste

Steps:

  • Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
  • Drain penne well, and reserve 1 cup of pasta cooking water.
  • Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
  • Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.

Nutrition Facts : Calories 418.4 calories, Carbohydrate 55.2 g, Cholesterol 41.7 mg, Fat 13.7 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7.1 g, Sodium 811.1 mg, Sugar 2.7 g

CREAMY SMOKED SALMON PASTA



Creamy Smoked Salmon Pasta image

I found this recipe on the internet - if I am not mistaken it was iGOURMET. Have tweaked it a bit but it is wonderful as is! Fantastic! :)

Provided by Manami

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 tablespoons butter
1/2 onion, finely chopped
2 tablespoons all-purpose flour
2 teaspoons roasted garlic
salt, to taste
2 pinches crushed red pepper flakes, ot to taste
2 cups skim milk
1/2 cup grated pecorino romano cheese, plus some for serving
1 cup frozen green pea, thawed and drained
1/2 cup mushroom (any kind, we used button mushrooms)
10 ounces sliced smoked salmon (we used Nova)
16 ounces penne rigate

Steps:

  • Bring a large pot of lightly salted water to boil.
  • Add pasta and cook for 8-10 minutes or until al dente; drain.
  • Melt butter in a large non-stick skillet over medium heat.
  • Stir in crushed red pepper, allow it to season the butter.
  • Saute onion in butter until tender, about 8 minutes.
  • Add garlic in the last 2 minutes.
  • Then, stir in flour; gradually stir in milk; whisking all the while.
  • Check for seasoning.
  • Heat to just below boiling and then gradually stir in cheese until the sauce is smooth.
  • Stir in peas and mushrooms; cook over low heat for 4 minutes.
  • Toss in smoked salmon and cook for 2 more minutes.
  • Serve over pasta, a salad of greens, French bread and a bottle of wine.
  • E N J O Y!

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