Creamy Three Cheese And Onion Dip Food

CREAMY THREE CHEESE AND ONION DIP

Creamy Three Cheese and Onion Dip image

Got some cheese and onion dip fans? With two cups of onions and three kinds of cheese in this appetizer dip, your bases are covered!

Provided by My Food and Family

Categories Home

Time 40m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

2 Spanish onions, coarsely chopped
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 375ºF.
Mix first 3 ingredients until blended.
Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
Bake 30 min. or until cheese mixture is heated through and top is golden brown.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI

Baked Three-Cheese Onion Dip with Chive and Pepperoncini image

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Categories Bon Appétit Dip Cheese Vegetarian Appetizer Cream Cheese Cheddar Monterey Jack Cheese Week

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

Steps:

Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
Pulse cream cheese and mayonnaise in a food processor until smooth.
Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

BAKED ONION CHEESE DIP

Baked Onion Cheese Dip image

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 6

Ingredients

2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
4 ounces cream cheese, cubed
1/4 teaspoon dried thyme
2 cups chopped sweet onions, divided
Assorted crackers

Steps:

In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 208 calories, Fat 19g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 248mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

ONION CHEESE DIP

Onion Cheese Dip image

I had this at a New Year's party and it was so good I had to get the recipe to share here. Can easily be divided into smaller amounts, frozen and re-heated in the oven or microwave. Fresh chopped onion can be substituted for the frozen and it is also good with chopped artichoke hearts added. Serve with crackers or melba toast.

Provided by flower7

Categories Cheese

Time 40m

Yield 6 cups

Number Of Ingredients 4

Ingredients

3 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
2 cups grated parmesan cheese
1 (12 ounce) bag frozen chopped onions, thawed or 1 onion, finely chopped

Steps:

Preheat oven to 400 degrees F.
Drain and squeeze onions dry.
Mix all ingredients together and place in an oven proof baking dish.
Bake uncovered for 30 minutes or until bubbly and lightly browned.

IRMA'S CREAM CHEESE GREEN ONION CHIP DIP

Irma's Cream Cheese Green Onion Chip Dip image

My mom, Irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. She never liked sour cream dips, but she loved cream cheese. She found/made up this recipe before I was born. Christmas, Easter etc., a family party just wasn't a party without this dip and lots of potato chips! When I brought my boyfriend(now husband) to the first family party, he wasn't too impressed with the dip, as he was used to the saltier, stronger tasting sour cream onion soup mix dip. But now he loves it! He uses it on everything when I make it! He likes it on potato chips, of course, but also on hamburgers, hotdogs, bagels, crackers and even veggies. It has a smooth, creamy texture that enhances other foods instead of overpowering them. One of my sisters uses the basic recipe and then adds a can of drained baby shrimp-if you like shrimp, you'll love that. Other family members add garlic or other spices. I'm submitting the basic recipe that Mom used, with my addition of Bon Appetit, as that is my favorite way to do it. I hope you enjoy this as much as our family does! P.S. you can use low/no fat or Neufchatel cream cheese for fewer calories, and it still tastes good.

Provided by ann1wp

Categories Cheese

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese (Philadelphia is best!)
1/4-1/2 cup evaporated milk (you can use regular milk too)
10 -15 green onions
1/2-1 teaspoon Bon Appetit seasoning mix (optional) or 1/2-1 teaspoon beau monde seasoning, mix (optional)
1 (6 ounce) can baby shrimp, drained (optional)
onion powder (optional) or salt (optional)
garlic powder (optional) or salt (optional)
red chili pepper flakes (optional)
dill (optional)
cajun seasoning, etc (optional)

Steps:

Put cream cheese in mixer bowl to soften.
Clean and remove roots, then slice green onions thinly. Use all the white tips, most of the light green parts, and slice two or three using the dark green tops for some color. It should be 1/4-1/2 c of onion bits, to your taste. Set aside.
Start beating cream cheese with mixer, adding milk slowly, until the mixture is smooth and creamy. You may need more or less milk to get the consistency you want.
Add Bon Appetit using more or less, to your taste and/or any other spices or herbs you want to use.
Add green onions and mix until they're evenly distributed. Taste and add more seasoning or more milk, as needed.
If you add shrimp, do it last, so they don't get too broken up.
Chill for 1-2 hrs or overnight to let the flavors blend-that never happens at our house, lol, but it does taste better the next day if you can wait!
In a pinch, I have used regular onions, chopped fine. I have even used dehydrated onion flakes, soaked in the milk. This is a very versatile and forgiving recipe. Have fun with it!

Nutrition Facts : Calories 686.2, Fat 65.3, SaturatedFat 41, Cholesterol 206.9, Sodium 573.4, Carbohydrate 11.8, Fiber 1.6, Sugar 1.8, Protein 16.5

CREAMY THREE CHEESE DIP

Creamy Three Cheese Dip image

This recipe came from the back of a box of Chicken-in-a-Biskit crackers. It's so easy and a big hit at parties. I had lost the recipe and found it on a box just recently so I am posting it here so that I won't lose it again!

Provided by Mindy2

Categories Spreads

Time 2h15m

Yield 32 ounces

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup milk
8 ounces shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
Chicken In A Biscuit crackers

Steps:

In a bowl, with electric mixer at medium speed, beat cream cheese until smooth; gradually blend in milk.
Add remaining cheeses, beating until well blended.
Spoon into your favorite serving dish or take-along container.
Refrigerate for approximately 2 hours before serving.
Serve as a dip with Chicken in a Biskit crackers or crackers of your choice.
**Optional:I add a large can of cooked, shredded chicken.
This could be a great base for a lot of dips/spreads.
Adding Tabasco sauce and onions would be great, would love to hear suggestions!

Nutrition Facts : Calories 62.5, Fat 5.4, SaturatedFat 3.4, Cholesterol 17.1, Sodium 90.8, Carbohydrate 0.5, Sugar 0.1, Protein 3

CREAMY ONION DIP

Creamy Onion Dip image

Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California

Provided by Taste of Home

Categories Appetizers

Time 5h20m

Yield 20 servings (5 cups).

Number Of Ingredients 9

Ingredients

4 cups finely chopped sweet onions
1/4 cup butter, cubed
1/4 cup white wine or chicken broth
6 garlic cloves, minced
1 bay leaf
2 cups shredded Gruyere or Swiss cheese
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
Assorted crackers or fresh vegetables

Steps:

In a 3-qt. slow cooker, combine the onions, butter, wine, garlic and bay leaf. Cover and cook on high for 4-5 hours or until onions are tender and golden brown. , Discard bay leaf. Reduce heat to low; stir in the Gruyere cheese, cream cheese and sour cream. Cover and cook 1 hour longer or until cheese is melted. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 176 calories, Fat 14g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

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Creamy Three Cheese And Onion Dip Food

CREAMY THREE CHEESE AND ONION DIP

Got some cheese and onion dip fans? With two cups of onions and three kinds of cheese in this appetizer dip, your bases are covered!

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

BAKED ONION CHEESE DIP

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin

ONION CHEESE DIP

IRMA'S CREAM CHEESE GREEN ONION CHIP DIP

CREAMY THREE CHEESE DIP

This recipe came from the back of a box of Chicken-in-a-Biskit crackers. It's so easy and a big hit at parties. I had lost the recipe and found it on a box just recently so I am posting it here so that I won't lose it again!

CREAMY ONION DIP

Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California

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