Creamy Sweet Potato Salad With Cranberries Food
CREAMY POTATO SALAD WITHOUT MAYO
Simple, easy and ridiculously creamy potato salad with combination of red skin potatoes and golden potatoes, crunchy celery, sweet cranberries and creamy sour cream dressing without mayo.This is a kinda potato salad which everyone can enjoy! All who love potato salads and all who can't eat it when it has mayo! I replaced mayo with two creamy ingredients to keep it egg-less yet as creamy as a potato salad with mayo.As I always say, thanksgiving sides are my favorite way to get the taste of holiday. Since we are officially in Thanksgiving month - November.. I felt there is no better way to start the week but with a homemade creamy potato salad. Yes, creamy salad but without mayo which makes it vegetarian and suitable for people like me who can't eat mayo.. Yesterday, I decided to take a day off. Since it was Diwali on Sunday... We were so so busy whole weekend.. cleaning, decorating, cooking and eating. :) Yesterday was also Halloween and I was participating in a community bake sale which added yet another layer of cooking in my schedule... Boy, was I busy?! Lost in flour and butter! No, I did not make cupcakes or cookies but jack-o-lantern hand pies stuffed with potato filling but flour and butter were still needed. :)At one point I was thinking.. Why did I take so many projects of cleaning/cooking in such tight schedule?! In Vishal's words - this is spirit of festivals and holidays... We want to do all we can to make them special. So true! Isn't it?Speaking of holidays. Since we moved to US, a few more holidays made into our lives - Halloween, Thanksgiving being two main ones. If you wondering why Christmes is not in my new-holiday list? Christmas had been part of our holiday celebration since my younger brother was born on 25th December. Growing up, I remember taking him to church every Christmas just as we went to Indian temple to seek blessings of God.My contribution to thanksgiving and Halloween grew more when I started blogging. However, I have always been thanksgiving-sides-lover than turkey. Somehow a part of me wants to roast a whole turkey but I usually contain my enthusiasm to roasting Cornish hens. Since it is just two of us.. small bird roast makes perfect sense.That was my turkey story but sides! I'm a huge fan of. Remember when I shared Leftover Sweet Potato Pies last week? That was outcome of my love for sweet potato casserole (THE amazing side in thanksgiving dinner). Yet another favorite of mine is thanksgiving salads.. or I should say Potato Salad. It is amazingly delicious and comforting part of TG meal. I first had creamy potato salad in office thanksgiving potluck. I literally went for third serving but not felt very good later. Turned out, that creamy salad had mayo. Mayo contains eggs which does not agree with me. Since then I'm vary of trying potato salads in potlucks, buffets or restaurants. Instead I love carrying my own no mayo potato salad which is just as creamy as mayo but is egg-less. Often, it vanishes quickly from potlucks than mayo-version. Actually, I recommend every party or gathering should have one potato salad without mayo. Don't you think?! First, because it is so easy and takes only 5 minutes to assemble. Second, everyone can equally enjoy it. Those who can't eat mayo and everyone else too.As I said earlier, this potato salad recipe is very very easy! To make potato salad, I first boil the potatoes. If I'm time pressed.. I pressure cook or microwave the potatoes. Both methods are relatively quicker than boiling. Only caveat is you have to watch to avoid over-cooking potatoes. Over cooked mushy potatoes are no good for salads. If you are unsure, best way is to boil them and check couple of times in last 5 minutes with a knife. If it pierce easily in potato that means potato is cooked through. I like to use mix of red and golden potatoes for this salads but you can use all red potatoes as well. I peel off golden potatoes just for personal preference and leave red ones with skin-on to give some natural color to the salad. It is important because we eat with our eyes first! And red skin of potatoes pop in cream-based white-ton salad.Once potatoes are cool enough to handle, I dice them and set aside to further cool down when I prepare rest of the salad ingredients. After giving quick dice to veggies - celery, shallots, and herbs.. I assemble dressing for salad in a big bowl. Later I add all ingredients including diced potatoes in same bowl and toss them gently to coat all potatoes evenly in creamy and tangy dressing.That's it! You guys, creamy red potato salad is ready to rock!Honestly, I had a blast this weekend while making lots of food and enjoying the spirits of festivity. I hope you enjoyed too?Let's get back to regular weekdays! Count down begins for Thanksgiving!-Savita x
Provided by Savita
Time 20m
Number Of Ingredients 13
Steps:
- Prepare veggies - Boil potatoes in water until potatoes are knife tender. Once cooked, dice boiled potato into bite-size pieces. Also, small dice celery, shallot, jalapeno (if using). Chop herbs and set aside.
- In a wide bowl, add sour cream and cream cheese and whisk to combine until smooth. Add remaining dressing ingredients with generous 2-3 pinch of black pepper and salt. Top with diced celery, onion, herbs, capers, cranberry, and potatoes.
- Toss potatoes in dressing until dressing fully coats the potatoes. Taste and adjust salt/lemon juice. Transfer to a serving bowl. Garnish with more fresh herbs, cranberries, and black pepper (to taste). Serve and Enjoy!
CREAMY POTATO SALAD
Have you ever posted a recipe and just love reading the reviews for it? This is my signature potato salad. Whenever there is a pot luck function at work, I am TOLD that I have to bring the potato salad. No one else is allowed to and I am never given a choice. Thank you everyone who ever tried this potato salad and for leaving such glowing reviews for it. You all have made me look so good. I personally can not stand eggs or raw onions, so I leave them out but I know most people don't think a potato salad is complete without them. Thanks again for so many wonderful reviews. (psssst....check out my recipe #123107 as well. It shares the dressing with this recipe but tastes much much different because of the different ingredients) Please see Recipe #242966 for bacon bit tips.
Provided by Karen From Colorado
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook potatoes in boiling, salted water until tender.
- Drain well.
- Peel and cube potatoes.
- Transfer to a large bowl.
- Add celery, onion, sweet relish and bacon bits.
- Combine mayo, sugar, celery seed, vinegar, mustard, and salt.
- Add mayo mixture to potatoes.
- Toss lightly to coat potato mixture.
- Carefully fold in the chopped eggs.
- Cover and chill thoroughly.
- Bacon bit tip: Partially freeze your package of bacon. Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide. Turn the bacon and cut the strips into pieces also about 1/4 in wide. You now have perfect raw bacon pieces to fast fry. No need to separate. They will separate during cooking. Perfect bacon bits.
Nutrition Facts : Calories 296.3, Fat 14.3, SaturatedFat 4.7, Cholesterol 60.3, Sodium 803.7, Carbohydrate 34.4, Fiber 4.1, Sugar 6.1, Protein 8.3
CREAMY SWEET POTATO SALAD
This is a delicious and beautiful fall harvest sweet potato salad. Garnish the top with additional sliced celery and whole pecans.
Provided by Katy Rovetto
Categories Salad Potato Salad Recipes
Time 9h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Score washed potatoes lengthwise and place on a baking sheet.
- Bake in the preheated oven until tender, about 1 hour. Remove from the oven; place in ice water for easy peeling.
- Peel potatoes and cut into bite-sized pieces.
- Mix potatoes, pineapple, red onion, pecans, celery, cranberries, honey, lemon juice, mayonnaise, cinnamon, salt, and cayenne together, in that order, in a medium bowl. Cover and place in the refrigerator, 8 hours, or overnight.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 40.1 g, Cholesterol 7.8 mg, Fat 21.9 g, Fiber 5 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 332.1 mg, Sugar 19.4 g
SWEET POTATO SALAD WITH DRIED CRANBERRIES
Make and share this Sweet Potato Salad With Dried Cranberries recipe from Food.com.
Provided by mailbelle
Categories Yam/Sweet Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place potatoes in a 2 quart saucepan. Add enough water to cover potatoes and heat to boiling over medium-high heat.
- When potatoes start to boil, reduce heat to low; simmer 9-11 minutes or until potatoes are fork tender. Drain; cool for 15 minutes.
- Mix remaining ingredients in large bowl.
- Gently stir cooled potatoes into yogurt mixture until well coated.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 158.5, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.7, Sodium 81.2, Carbohydrate 36.5, Fiber 3.8, Sugar 11.9, Protein 3.2
CREAMY SWEET POTATO SALAD WITH CRANBERRIES
A very cool sweet potato salad with cranberries for a hot summer day!
Provided by utkgrad101
Categories Salad Vegetable Salad Recipes
Time 12h35m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil; add salt. Add sweet potatoes and cook until just tender, 15 to 20 minutes. Drain.
- Mix sour cream, mayonnaise, and honey mustard together in a bowl. Add ginger and orange zest; mix well until creamy.
- Combine cooked sweet potatoes, pineapple, walnuts, cranberries, shallot, and celery in a large mixing bowl. Gently fold in dressing, being careful not to break up the potatoes.
- Cover and chill for 12 hours. Serve cold.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 39.3 g, Cholesterol 17.3 mg, Fat 22.5 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 5.9 g, Sodium 218.6 mg, Sugar 14.6 g
CANDIED GINGER SWEET POTATOES WITH DRIED CRANBERRIES
You may get confused when eating this yummy side. Yes! It is a side not a dessert. The flavor of this is so yummy. You have the sweetness from the potatoes, brown sugar, dried cranberries and juice. Yet tanginess from the cranberries & juice. And a nice bite and sweetness from the Ginger. Real Comfort food!This recipe uses my optional Recipe #66040 or your choice and Recipe #102933 or store bought. Enjoy!
Provided by Rita1652
Categories Yam/Sweet Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In an oven proof 8x8 dish melt butter in dish in the oven.
- Meanwhile mix the remaining ingredients together.
- Place potatoes in a bowl and pour butter over give a toss.
- Layer them in the same pan you should have 2 layers. Pour the mixture over and bake till tender about 40 minutes. Baste with juice mixture half way through.
Nutrition Facts : Calories 180.2, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 396.1, Carbohydrate 30.8, Fiber 3.8, Sugar 11.3, Protein 2
SWEET POTATO KALE SALAD
A nutritious roasted sweet potato kale salad with tahini glory bowl dressing that's hearty enough for a satisfying meal.
Provided by Deryn Macey
Categories Main Dish
Time 1h5m
Yield 4
Number Of Ingredients 23
Steps:
- Preheat oven to 400 F.
- Drain lentils, then place on a clean kitchen towel to dry. Add the lentils, pepitas, paprika, garlic powder, and oil to a baking pan. Season with salt and pepper, then toss to coat.
- Roast Lentils: Spread lentils and pepitas out in an even layer. Roast for 10 mins, then give them a shake and a stir and roast for another 10-12 min, until crunchy and crispy.
- Prepare 1 large or 2 smaller baking trays. Add the carrot, sweet potato, red onion and beet to the pans in an even layer so they're not overly crowed (use 2 pans if needed). Add the olive oil and a pinch of salt and pepper and toss to coat.
- When the lentils are done, increase the oven temperature to 425 F and roast the vegetables for 30-40 minutes until tender.
- Add all of the dressing ingredients to a blender and process until smooth. If you don't have a blender available, use 1/2 garlic powder instead of garlic cloves and whisk the dressing together in a bowl until smooth.
- Remove the kale leaves from the tough stems and chop into bite-sized pieces. Drizzle the kale with 1 tsp olive oil and massage with your hands for 30 seconds or so until softened and bright green.
- Assemble Salads: Divide the kale between 4 serving bowls or storage containers. When the vegetables are ready, divide the roasted vegetables and crispy lentils between each serving. If you're adding fresh herbs, sprinkle those on top. If you're serving right away, drizzle the dressing over each serving and enjoy. If you're storing for later, store the dressing separately and add just before serving.
Nutrition Facts : ServingSize 1, Calories 602 calories, Fat 27 g, Carbohydrate 73 g, Fiber 18 g, Protein 23 g
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SWEET POTATO SALAD WITH DRIED CRANBERRIES RECIPES
2021-01-26 · Gorgeous California roasted sweet potato kale salad with dried cranberries, avocado, sweet & spicy pistachios and a creamy garlic tahini dressing. This vegan sweet potato kale salad is bursting with flavor and easy to customize with additional protein! The perfect veggie-packed lunch or dinner during the week. Prep Time. 30 mins. Cook Time. 30 mins. …
From tfrecipes.com
From tfrecipes.com
SWEET POTATO SALAD WITH CREAMY SALSA DRESSING | SMALL TOWN ...
Thanksgiving: Broccoli, Cashew, Apple and Pear Salad with Cranberries and chopped red onions with the most delicious homemade creamy salad dressing, made with mayonnaise, sour cream (or kefir or Greek yogurt), honey, and lemon juice! #broccoli #cashew #apples #pears #salad #broccolisalad #cashewsalad #applesalad #pearsalad
From pinterest.ca
From pinterest.ca
CREAMY CRANBERRY SALAD DRESSING - ALL INFORMATION ABOUT ...
Autumn Salad With Creamy Cranberry Dressing Recipe - Food.com trend www.food.com. 1 tablespoon cranberry juice 2 teaspoons honey 2 teaspoons Dijon mustard 1 ⁄ 3 cup dried cranberries, finely chopped 1 teaspoon dried tarragon or 1 pinch anise seed salt cracked pepper 1 (5 ounce) container baby greens 2 medium pears, quartered, cored and thinly sliced 150 g …
From therecipes.info
From therecipes.info
HEARTY SWEET POTATO & PARSNIP SALAD BOWLS MEAL KIT ...
Roast the vegetables. Preheat the oven to 450°F. Peel and medium-dice the sweet potatoes. Peel and halve the parsnips lengthwise (quarter if very large); cut on an angle into ½ inch pieces. On a lined sheet pan, toss with a drizzle of oil, ¾ of the spices and S&P. Roast, stirring halfway, 20 to 25 min., until golden brown and tender.
From makegoodfood.ca
From makegoodfood.ca
COLD SWEET POTATO SALAD WITH CRANBERRIES AND PECANS - FOOD ...
10 Best Sweet Potato Salad Dried Cranberries Recipes. Instructions. Preheat oven to 400° F. and line a sheet pan with foil. Place the diced sweet potatoes on it and toss with olive oil, salt and pepper. Roast for 20 minutes or until fork tender. While the sweet potatoes cool whisk together the orange juice, maple syrup, dijon mustard, olive oil, ginger, salt and pepper together in a …
From foodnewsnews.com
From foodnewsnews.com
EASY KALE & SWEET POTATO SALAD RECIPE!! WITH ALMONDS ...
EASY Kale & Sweet Potato Salad Recipe!! With Almonds, Cranberries & Cheese!! August 24, 2021 . in Salads. 29. GET THE RECIPE: Massaged kale salad with oven-roasted sweet potatoes and … Previous Post Onion, Tomato, & Egg Breakfast Scramble | Healthy Recipes Next Post How to Make HEALTHY ORGANIC Chicken and Stringbean Stir Fry | …
From recipesunltd.com
From recipesunltd.com
SWEET POTATO CRANBERRY PECAN SALAD - ALL INFORMATION ABOUT ...
Roasted Sweet Potato Salad with Pecans and Cranberries top www.busylizziecooks.com. Peel and dice the sweet potatoes. toss in the maple syrup and roast for 25 minutes, turning once. Heat a small frying pan or skillet and toss the pecan nuts for a few seconds to toast. Place in your serving bowl. Peel, core and dice the apple and add it to your ...
From therecipes.info
From therecipes.info
CREAMY SWEET POTATO SALAD - ALL INFORMATION ABOUT HEALTHY ...
Inquiries Related to creamy sweet potato salad That People Also Ask. Users searching creamy sweet potato salad will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 29 Nov 2021. The above search results can partly answer users' queries, however, there will be many other ...
From therecipes.info
From therecipes.info
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