CREAMED SPINACH-STUFFED SALMON
Creamed Spinach-Stuffed Salmon from Delish.com.
Categories best salmon recipe easy salmon recipe creamy salmon creamy spinach creamed spinach stuffed salmon creamed spinach stuffed salmon mozzarella salmon frozen spinach recipes cream cheese salmon cheese stuffed cheese stuffed salmon salmon dinner skillet salmon stovetop salmon salmon dinner fish dinner dish recipes stove top fish creamed spinach
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes.
- Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture.
- In a large skillet over medium heat, heat oil. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Add butter and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes. Serve warm.
Nutrition Facts : Calories 464 calories
CREAMY SPINACH STUFFED SALMON
Creamy Spinach Stuffed Salmon in garlic butter is a new delicious way to enjoy salmon! Filled with cream cheese, spinach, parmesan cheese and garlic, this salmon beats anything found in a restaurant. A low carb salmon recipe that includes pan fried AND oven baked methods!
Provided by Karina
Categories Dinner
Time 25m
Number Of Ingredients 13
Steps:
- Place each salmon fillet on a flat surface. Season both sides with salt, pepper, 1 tablespoon olive oil and lemon juice. Cut a slit or pocket about 3/4 quarter of the way through, being careful not to cut all the way.
- Squeeze excess liquid out of the spinach discard liquid. In a medium-sized bowl, mix together the spinach, cream cheese, parmesan cheese and garlic. Season with salt and pepper.
- Fill salmon 'pockets' with 1-2 tablespoons of the spinach dip, spreading evenly with the back of the spoon.
Nutrition Facts : Calories 428 kcal, Carbohydrate 9 g, Protein 41 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 111 mg, Sodium 107 mg, ServingSize 1 serving
SPINACH STUFFED SALMON
My friends love this meal, and request to come over every time they hear I am preparing this tasty Salmon meal. Great next to anything!
Provided by pmontone
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Salmon Spinach Mixture:.
- *Soften cream cheese then mix in shredded/chopped spinach and sun dried tomatoes.
- Prepare Salmon:.
- 1. Pre-heat oven at 400 degrees.
- 2. Take Salmon Fillet and slice a center cut for filling Salmon.
- 3. Sprinkle Adobo seasoning and Creole seasoning and rub onto all sides of fillet.
- 4. Take butter knife and spread Spinach stuffing mixture inside slice cut previously. (You can also spread some on top of Salmon if you like).
- 5. Place Salmon Fillets on greased casserole dish.
- 6. Bake at 400 degrees for 20 minutes.
- 7. Enjoy.
FETA-SPINACH STUFFED SALMON
Simple, quick and delicious recipe. High protein. Love serving it with green beans and a baked potato for a special meal.
Provided by ImpoverishedBlonde
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
- Combine cream cheese, feta cheese, spinach, and scallions in a small mixing bowl. Mash ingredients until well blended.
- Cut salmon fillet into 2 equal pieces. Brush the top of one piece with olive oil and place oiled side down in the prepared baking dish. Spread filling evenly over top; it will be about 3/4 inch thick. Place the second piece of salmon on the filling and brush the top with olive oil.
- Bake in the preheated oven until fish flakes evenly with a fork and filling is hot, 20 to 30 minutes. The time will depend on the size and weight of salmon used; check progress at 20 minutes to determine if additional baking time is needed.
- Remove from the oven and slice into 2 pieces to serve.
Nutrition Facts : Calories 601.5 calories, Carbohydrate 6 g, Cholesterol 185 mg, Fat 44.2 g, Fiber 1.1 g, Protein 44.7 g, SaturatedFat 23.1 g, Sodium 895.2 mg, Sugar 2.9 g
CREAMY SPINACH STUFFED SALMON
Gourmet Magazine gets the credit for this easy but impressive salmon recipe. Use the best quality cheese you can find for this dish.
Provided by Geema
Categories Spinach
Time 32m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Squeeze spinach completely dry.
- Place in small bowl and mix in cream cheese, mascarpone, and ground nutmeg.
- Season to taste with salt and pepper.
- Cut one 3/4-inch-deep, 2 1/2-inch-long slit down center of top side of each salmon fillet, forming pocket for spinach mixture.
- Fill each slit with spinach mixture, dividing equally among salmon fillets.
- (Can be made 4 hours ahead. Cover and chill.) Preheat oven to 450°F.
- Brush rimmed baking sheet with olive oil.
- Sprinkle salmon fillets with salt and pepper.
- Mix breadcrumbs, melted butter, and Parmesan cheese in medium bowl.
- Top each salmon fillet with breadcrumb mixture, pressing to adhere.
- Place salmon fillets, skin side down, on prepared baking sheet.
- Bake salmon until opaque in center, about 12 minutes.
- Transfer to plates and serve.
Nutrition Facts : Calories 520.1, Fat 25.7, SaturatedFat 11.3, Cholesterol 135.6, Sodium 560.6, Carbohydrate 22.6, Fiber 1.4, Sugar 2.5, Protein 47.1
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