Creamy Slow Cooker Chicken Food

CREAMY SLOW COOKER CHICKEN

Creamy Slow Cooker Chicken image

I got this idea from a friend of mine and added the sour cream and mushroom soup. It was an instant hit at home!

Provided by frantic-kitchen-witch

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 6h10m

Yield 4

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese at room temperature
1 (10.75 ounce) can cream of mushroom soup
¼ cup sour cream
1 teaspoon Italian seasoning
2 skinless, boneless chicken breast halves, cut into 1-inch pieces

Steps:

Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. Stir in chicken cubes. Set cooker to Low and cook for 6 hours.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 7.5 g, Cholesterol 102.1 mg, Fat 27.8 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 15.4 g, Sodium 703.6 mg, Sugar 1.3 g

CREAMY SLOW COOKER CHICKEN

Creamy Slow Cooker Chicken image

Make and share this Creamy Slow Cooker Chicken recipe from Food.com.

Provided by Mary Butterfield

Categories Chicken

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 package boneless chicken thighs
2 (10 3/4 ounce) cans cream of chicken soup
1 can peas, drained
1 can corn, drained
1 medium egg noodles

Steps:

Remove skin from boneless chicken thighs, rinse.
Combine chicken, undiluted soup, peas, corn in a slow cooker.
Set to low and allow to cook during the day.
Variation: Prepare egg noodles according to package directions and combine with cooked chicken.
Easy Chicken stew!

Nutrition Facts : Calories 90.4, Fat 5.9, SaturatedFat 1.6, Cholesterol 8.1, Sodium 665.5, Carbohydrate 7.3, Sugar 0.6, Protein 2.4

SLOW-COOKER CREAMY CHICKEN

Slow-Cooker Creamy Chicken image

Make and share this Slow-Cooker Creamy Chicken recipe from Food.com.

Provided by live_2_dream

Categories Chicken Breast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs boneless skinless chicken breasts
10 1/2 ounces Healthy Request cream of chicken soup
8 ounces low-fat cream cheese or 8 ounces fat free cream cheese
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
6 ounces mushrooms (optional)

Steps:

Add all ingredients to crockpot.
Cook on low all day.
Serve over w/w pasta or brown rice.

Nutrition Facts : Calories 339.5, Fat 17.4, SaturatedFat 8.2, Cholesterol 151.1, Sodium 395.9, Carbohydrate 2.3, Sugar 2, Protein 41.4

SLOW-COOKER CREAMY GARLIC CHICKEN

Slow-Cooker Creamy Garlic Chicken image

This creamy chicken dish (made easy in a slow cooker) is a garlic lover's dream!

Provided by Cindy Rahe

Categories Entree

Time 4h35m

Yield 4

Number Of Ingredients 13

Ingredients

4 chicken breasts (1 1/2 to 2 lb)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil
20 cloves garlic that have been peeled and left whole
1/2 cup dry white wine
1 cup Progresso™ chicken broth (from 32-oz carton)
3 or 4 sprigs fresh thyme
1 tablespoon cornstarch
1 tablespoon water
1/4 cup grated Parmesan cheese
1/4 cup heavy whipping cream
2 tablespoons chopped fresh parsley leaves

Steps:

Spray slow cooker with cooking spray.
Season chicken breasts with salt and pepper. Heat 10-inch skillet over medium-high heat. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker.
Add garlic to same skillet, and cook until just golden in a few spots; carefully add wine to skillet, and scrape up any browned bits from bottom. Heat to simmering; simmer 1 minute. Pour into slow cooker. Add broth to slow cooker, stirring gently to combine. Add thyme sprigs. Cover; cook on High heat setting 4 to 6 hours.
Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed).
Cover; cook 20 minutes longer to thicken. Serve with parsley and, if desired, additional Parmesan. Serve over pasta, rice or mashed potatoes.

Nutrition Facts : ServingSize 1 Serving

SLOW COOKER CREAMY CHICKEN

Slow Cooker Creamy Chicken image

A kid friendly - easy to cook evening meal.

Provided by robhughes72

Time 8h30m

Yield Serves 5

Number Of Ingredients 0

Ingredients

Steps:

Add the Chicken / White wine / Tarragon / seasoning to the slow cooker and cook on a low heat for 7 hours
Remove the Chicken thighs and carefully remove the bones and grizzle. Add the chicken back to the pot.
Add the creme fraiche and the mushrooms and stir well. Allow to cook for another hour.
Server with pasta / rice and nice hot rolls.

SLOW-COOKER CHICKEN CURRY

Slow-Cooker Chicken Curry image

If you think chicken curry is too complicated to create in your kitchen, think again. Our Slow-Cooker Chicken Curry is juicy and prepped in 20 minutes.

Provided by My Food and Family

Categories Home

Time 8h20m

Yield 10 servings

Number Of Ingredients 5

Ingredients

10 bone-in chicken thighs (2-3/4 lb.), skins removed
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 onion, chopped
2 Tbsp. curry powder
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

Place chicken in Slow Cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
Transfer chicken to platter, reserving sauce in Slow Cooker. Add sour cream to sauce; mix well. Serve spooned over chicken.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g

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